I've been a returning customer through the years because of the good quality of their chicken. There are times when the white meat is too dry, but it can be shrugged off because of the toyomansi dip that you'll prepare yourself.
Choosing the Chicken Part:
Least to most dry white meat would be Wings, Thigh, and then Breast. This is subjective so I'm speaking based on how I received all my chickens. :) All three have excellent skin flavor, hands down. Wings are the most fun to eat. If you go to wing joints elsewhere, I'm sure you can relate. Thigh is the most balanced because it has more meat than the wings, but less dry than the chunk from the Breast.
Other Food:
Salmon Belly Sinigang is just right. It's not too sour but very sour would still be very delicious anyway. They give a lot of belly strips n' veggies and these can serve 2-3 people fairly.
Service:
Patience can be tested especially when they're understaffed during the peak of lunch time. It has happened a number of times where I'm almost ignored for a while, or they get back to me after so long. Consideration makes the world go round smoothly and you'll feel light about it. They're actually friendly and very very quick during off peak hours.
So yeah, I'm definitely going back there!
(May 2017) read more