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    Luminary Kitchen & Provisions

    4.4 (85 reviews)
    Closed 4:00 pm - 9:00 PM

    Luminary Kitchen & Provisions Photos

    Business Info

    LUMINARY KITCHEN & PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Luminary Kitchen & Provisions

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    Chad S.

    Modern, inventive kitchen that puts out interesting and delicious combinations of flavors. The dining room is open and can be loud but the vibe is positive and very energetic. Servers and bartenders are experienced and very friendly and accommodating. Good selection of delicious specialty drinks, excellent craft beer choices and robust wine selection. There are also several CBD/THC drinks and non-alcoholic choices. Highly recommend this spot, if you love good food.

    Short Rib (Main Course $35) .. real good
    Nora M.

    Great lunches!! 5 stars for lunch! Creative, fresh, high quality and worth the price. Lunch is $15-20. Dinner is $20+ for similar items with a just a few extra items. Dinners aren't bad, but not worth the price. Other places serve better dinners for the same price.

    The French Toast Station
    Orion M.

    Went there for a family birthday brunch and felt like they did an excellent job on everything. It was festively designed on the inside while still being elegant. The staff were incredible with being on top of everything, bringing out fresh food, taking away plates and just very accommodating overall. The breakfast brunch buffet seems to have turned out to be a great hit with the bacon being incredibly crisp yet melt in your mouth, well seasoned fried homestyle potatoes, and thick French Toast perfect with the syrup provided. Would highly recommend to anyone!

    Shrimp and grits. This is amazing and has a lot of flavor ... it was a very pleasant surprise.
    Sheri W.

    Was looking for a Sunday brunch and had never been here. The food is amazing. The presentation is outstanding and the service is very good as well. The place is tiny so it is packed and doesn't have a lot of parking but it's well worth the wait. It's a bit on the expensive side but at the same time it has a very different menu than you can get anywhere else in town.

    Cheese and meat platter
    Deirdre C.

    First time here. Brunch was interesting and tasty. Service was good. Custom Cup coffee was great. Brunch selection had a variety. You can order a la carte off the three course brunch. Or share the brunch. I enjoyed my food. Glad we finally came!

    Seared Duck Breast
    Phuc H.

    5/5! Luminary exceeded expectations! The seared duck breast was perfection - tender, flavorful & beautifully presented. The coffee old fashion was phenomenal. Our tonight's server was Audrey, and her exceptional service made our night unforgettable. Modern ambiance & attentive staff. Can't wait to return!

    Apple cake

    We had dinner on NYE. Place was packed (they need a bigger space!) but service and food came quickly. We both enjoyed everything we got. The tuna crispy rice bite was so good, wish there was more of it. Another highlight was poached pear/honey butter/bacon dish, could have been a savory dessert. The garlic beignets/braised beef/honey was a fancy take on stew and was fantastic. The pressed chicken/chili verde had the perfect amount of spice and a big portion of juicy chicken. I really enjoyed the line cooks old fashioned. The main scallop crudo was good though I wish the scallops were served ice cold. Overall, a very great dinner.

    Salmon ceviche
    Leyang Z.

    Had an impressive dinner at this restaurant. 4.5 would be most accurate. I ordered a salmon ceviche, a side bread, a ricotta gnocchi and a braised short rib entree. I ordered the ceviche purely out of curiosity -- I wondered how orange and aji amarillo could go with salmon, but surprisingly they combined well with each other, especially the orange added fragrance to the salmon. The gnocchi was even better. It was a comforting, warm dish; each gnocchi dumpling was lightly crispy outside and chewy inside, the asparagus and peas were fresh, and the ricotta sauce added some creamery to the whole dish. Finally I had the braised short rib, which was accompanied by poached egg, white polenta, crushed red pepper tomato sauce and broccolini. The fall-of-the-bone meat was mouth-melting. The pepper tomato sauce then added some sweetness to it. Another creative (and great) thing was the poached egg. Indeed the runny egg yolk went well with the short rib, while the egg white was super tender and subtle! Downside was the bread, which was over toasted and cost me $3.5. Besides, their menu differs much from the one posted on the website. Service was quick and good. My waitress asked my experience about each of the dishes and informed me about the preparation of them. For vibe, the whole restaurant was modernly-decorated, and I really like the candle light on each table, as if I am dining with stars shining around me. Plus, the kitchen is half-open to diners so you can see how they prepare the foods, interesting!

    French toast

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    5 months ago

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    11 months ago

    My favorite restaurant in the area. Love the creativity of the food. Service is excellent. The atmosphere is feels vibrant.

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    1 year ago

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    2 years ago

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    8 months ago

    Food was excellent, adequate service, noisy. The venue has the ambience of a mid-range breakfast diner. Unusual, for upscale prices.

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    4 years ago

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    2 years ago

    Everything was wonderful. Food, drinks, service. The mussels were some of the best I've ever had - and that includes in Maine and Seattle!

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    4 years ago

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    2 years ago

    This place was great, very cool vibe not a huge place but everyone was friendly would def go back! Truffle fries were amazing

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