Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Food: excellent meal. Our table of (4) had a variety of apps, scallops, charred salad, shrimp, and…read moreburrata. All extremely well- prepared and presented. I had the Seafood Fra Diavolo - the shrimp were fresh, large, juicy and cooked perfectly - same with the mussels. The sauce had a nice kick and plenty flavor. My wife got the Red Snapper with couscous special. Beautiful crust on the fish and couscous was perfect. Our friends got crab cakes and short rib and raved. Dessert was tiramisu (fresh, light, and tasty) and limoncello cake (seemed slightly hard, maybe too cold?). Overall, an excellent meal. Cocktails: all were great. Art of Life, Angry Bird Margarita, etc. Service: waiter was very attentive and the waters were filled often. Very minor issue was management of utensils. Ambiance: very comfortable, lighting was nice (especially in the bar area) and interior was well-appointed with various musical art. Great to have this place in the area...we'll be back!

Stopped in for lunch before braving St Patty's Day mayhem. Beers were so-so according to my hubby…read more Burgers were phenomenal- bacon blue and the pickle burger. Smash style patties on brioche with thin, hand cut fries. Seems pet and family friendly as well. Parking on site at paid borough lot.

First off, I'm not here for the beer. They have a nice outdoor space that attracts the crowd with…read moreyoung ones. That's us. My husband liked a beer and would've gotten a second one, but the waitress never made it back to us at that point. I, of course, came to a brewery and ordered their apple cider margarita. There was a lot of ice. Too much ice. Not much drink. Didn't hurt that much because the drink was just ok. My kids crushed the pretzel. It was huge and my one kid discovered a love of cheese along with it. My spouse got the Cuban, which is a little dry, but pretty in line with Cuban expectations. I thoroughly enjoyed the pickle burger with double patties, enough meat that I also shared bit of it with the kids. My kid dipped the patty in the pretzel cheese. My spouse had read that it took a while for food to come out, but it came out pretty speedy for us. We also ordered the crab dip, but it came out at the same time as our main course so we didn't eat much. Taking that sucker home. Besides the pretzel, the variety of spaces here are the main highlight. Again, disclaimer being this is coming from someone who didn't come to a brewery to drink beer.

My friend and I had dinner at Streetlight Kitchen restaurant on Sunday, October 19. The restaurant…read moreis located in the Holiday Inn hotel. My friend and I had the cheesesteak egg rolls as our appetizer which were very good and tasty. The crust was nice and soft but had a nice crunch to it. I had the Pan seared Atlantic salmon, and this was on a bed of rice with a nice sauce and topped with broccoli rabe. The salmon was cooked to perfection the way I like it, and was so delicious. One of the best salmon entrees I have had in a long time. I do wish Streetlight restaurant was closer to New York City because I would love to have the salmon again, it was that good! For dessert I had the brownie sundae and my friend had the warm apple crumb cake, both were very good and yummy!!! Thank you Streetlight for wonderful meal. I look forward to visiting again in the future. Cheers!

What a hidden gem! Streetlight Kitchen & Bar is located off the beaten path and a perfect spot for…read moredate night, catching up with friends or watching a game. The outdoor patio has 3 TV's, a bar, ample seating, beautiful botanical walls and fire pits. It's truly a cozy vibe. We had the pleasure of having Branden as our server and hands down, he's awesome! Great personality and attentive but not overbearing. He explained the bartender was backed-up and let us know it was going to be a little wait for our cocktails. I appreciate honest communication and setting of expectations. What We ordered: Buffalo Shrimp - the shrimp were Jumbo and they had a pleasing presentation and taste. They were room temperature as if they had been sitting but we still njoyed them. Calimari & Shrimp - These were hot and delicious Cheesteak Eggrolls - These were hot and very flavorful. The Espresso and Lemon Drop Martinis were excellent... Cheers to the bartender! (unfortunately I did not get her name but it was Saturday night, June 8, 24) You know who you are and kudos to you. This was my first time here but definitely not my last. I highly recommend you pay them a visit.

Totally blown away. I was so excited to finally get over to this newly renovated diner. To my…read moresurprise they still serve their famous gelati. The food so delicious and the portions were outstanding, totally worth it. The service was fast and efficient. Nicole was so pleasant she made our stay feel like home. And don't get me started on the chef, ohh la la can he cook. You won't be disappointed. Bring the whole family because they have a menu for all ages. Very neat and well kept. The bathrooms are tidy too.

Literally within walking distance from where I live. I have wanted to visit the Delco Diner for a…read morewhile, and today I did. For breakfast. Unassuming from the outside, far more inviting once you enter -- my favorite detail, the black-and- white checkered floor. Classic. The warmth of the manager was apparent right away. We got the booth we wanted, off to a good start. Basic breakfast order, no fuss, server took down all the details. When it comes to my bacon, I prefer crisp - and it was perfect, honestly. Coffee, big mug, hot, robust. My meal did not disappoint in the slightest. Generous serving of potatoes with my eggs (I suggest asking for onions, again, perfect). Except ... My toast. I had to wait for my toast while my breakfast sat. I've been to *many* diners in my life, not the first time I've experienced this, it happens ... but the amount of time I waited for it to come, seemed to suggest there had been an oversight. And I guess that ties into the strongest negative I might mention. There were intervals of waiting that threw off the rhythm of how a diner operates. I needed water my partner needed a refill ... and for a while it seemed like the only way that could happen is if I got up, went to the counter and asked for it. (Not alone in this. A nearby table did exactly that to get what they needed.) Easy fixes, not that big a deal. My first suggestion: Have a big pitcher of water on ice ready at all times. When you see a glass low, go for it. Simple, the mark of a pro. Listen -- I love diners, can't get enough, the more around my neighborhood the better. When we told our server we'd be back, we meant it. Especially for the gelato! Homemade! The sample I tasted, delectable. We all have room for improvement, so no harm no foul. I really need to try dinner at the Delco Diner -- BYOB, c'mon. Support these folks, they're great.

Nice chill spot mature people no tiff raff when I've gone there. They have a lot of pool…read moretournaments. Chinese food. Cool vibe.

Nice chill spot, it's a local neighborhood spot, I came to this Tavern for a bday party, the yelp…read morereviews that I read prior to attending were all pretty accurate except I can't attest to the food because I only ordered drinksssss lol. The bartenders were very attentive and appreciative of their customers business and customers drink orders...there was an older gentle behind the bar mainly in and out I heard someone say he was the owner but he seemed pretty hardworking and very hands on I love seeing owners actually working at their own business from time to time, although this was my first time so I can't say exactly how hands on he is but if he's the manager he was doing a great job as well. Also upon entering they have armed security guards that check your I.d and belongings to give you A sense of security while you are there enjoying yourself, pool tables and juke boxes are available as well. I parked on a residential block, I do not know if they have a parking lot.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

Cafe B&B is a cute little cafe nestled in the far end of Glenolden that serves breakfast staples…read moreand I didn't even know it was there until one day we passed it and simply decided to go. It appears on first glance when going inside that it used to be some other place but I am not sure what, and when we were there it seemed that it was empty. Like devoid of people whatsoever. There was our server, and I'm not sure if someone was even in the kitchen, but there had to be because our order was being prepared by someone. This is actually good, because that morning was a dragging one and having it nice and quiet with almost not distraction was absolutely wonderful! What I like about B&B is also what kind of sets it back just a bit, but I think this place is on the rise, and as it gains popularity, this will start to be talked about around southeast Delco and definitely and up a go-to spot. There are complaints in some of the reviews here that the food is "underseasoned" which is something that I would like to argue wholeheartedly. Breakfast is very subjective; especially standard American breakfast staples like omelets, eggs and bacon platters, waffles. However, that is where the underuse of season here is actually a smart strategy. Most of these dishes would be seasoned with salt, pepper, or by some, butter or hot sauce. All these items are readily available and placed on the table in food quantity so that the diner can easily bring their meal to the exact taste that they enjoy. In doing this thought, nothing really shines here. It is all very good, but nothing it really unique. And that is good thing especially when you are looking for a place to enjoy breakfast that's a down-home style meal and you don't want to have to cook. I will definitely be back again for another homestyle breakfast in the future, and the prices are more than reasonable. If you live in the area this is a great place to frequent for a breakfast you would make yourself or would expect to have if you stopped home for the day. Check it out when you want to feed that need.

Gelato is a specialty here. The menu has recently been…read moreexpanded, lots of new choices !! Indoor and outdoor seating . Service is good !!

Had a great experience today at Millers Ale House. They have a bunch of new food that is a must…read moretry. Two thumbs up!!

The best fried chicken sandwich in Delco I wish I took a picture…read moreReal chicken ,crispy with a dip sauce and some bacon on it it was soooo good I have been looking for a good chicken sandwich for a while now and I have tried at least 10 places that you probably know. I will definitely be getting one again