This is my to go place every year that I'm in town. Food is always on point and we always get good…read moreservice. I love the patio seating , to enjoy the great weather while having dinner.

In town for Christmas with the family and this jewel was probably the best spot in Angel Fire…read more Some people would be skeptical about Peruvian food around here, but make no mistake, the food is fantastic!! We had various versions of pastas, empanadas, yuca, wings, shrimp scampi, etc. We were all very satisfied and happy we came to eat here. This place is a must!! We're planning on going back tonight!!

My favorite dinner restaurant in Taos! Every menu item…read moreI've had is above excellent, the service is above par! The deserts are to live for!

Wow! What a fantastic experience. The ambiance is both cozy and romantic. They lowered the lighting…read morearound 6pm, setting the mood. All the food we had was both flavorful and filling. Highly recommend the trout and quinoa risotto;phenomenal! Our waitress was both attentive and friendly. She was the only one serving the other patrons, as it seemed to be slow on a Thursday night but she was a hard worker. Highly recommend this gem of a restaurant!

Stopped in while traveling. The staff was very friendly and the tacos were great. We would stop…read moreagain!!!

Was here last year and it was excellent. This year it was good but not great. Carne Asada burrito…read morewas flavorful but a little too salty. No carnitas so I had the carne asada tacos. Good. Guacamole was good. Very friendly waitress. Order at the counter and they bring to your table. Only Pepsi products.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

Quite an underwhelming restaurant that charges more than the other surrounding spots. The interior…read morelooked cool and they had a live guitar player to match the vibes. The service was kind of bad where our waitress was not very helpful and all of the steaks in the table were temps below warm. The steak I had was a bit undercooked and was the coldest of them all. The butter on top did not even come close to melting. We sent our steak back to the kitchen to get reheated, which is something I never do. The reheated steak was just a bit better, and they forget to add the butter in it. At this point we should have just had a brand new steak. The added quail on the plate was a bit overcooked. I highly recommend going elsewhere on this street that did not disappoint this badly.

Great food and service! Sitting on the patio enjoying the sun on a winter day…read more Recommend the Guacamole & Fish Taco's

Super friendly staff…read more It was pleasant outside with lots of umbrellas to prevent direct sun. I had the chicken tortilla soup, ok & hub had seafood trio, nice.

Such a great atmosphere and location. Not only was the food amazing, the service and the…read morehospitality were unmatched. Avery immediately treats you as part of the family, taking care of you with the utmost respect. I recommend the mountain view chicken and waffles, they were to die for! Looking forward to the next time I can stop by and visit!

I had already ordered before learning they're known for their Chicken-fried Steak, but if you're…read moregoing off-the-grid, this is not a bad stop for a burger and expertly seasoned fries. Ryan was friendly and mindful of boundaries.

Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

First time ever being here on Good Friday and what a delight!…read moreThis place had great music and ambience inside as well as our waiter being very attentive. The food was excellent! My wife got the Blue Corn Enchiladas, my daughter, of course, got the chicken tenders, and I got the stuffed Poblana with chicken! It was all very good and would highly recommend any of it. We also enjoyed their margaritas and they were huge and perfectly made! I recommend trying this place if your looking for a place to eat or enjoy some drinks!

No complaints at all! The waiter was superb and gave us great insight of menu items. But the food…read more. the shrimp and spinach enchiladas were out of this world! My daughter loved the chicken poblano pepper and my son in law ate his entire plate which is the best sign of a good meal! YOU NEED TO EAT HERE if you are in Taos! We will be back bc I can't stop thinking about those shrimp enchiladas...

The best part of the representation of this restaurant was our server Kelly. She was pleasant…read moreknowledgeable and paid attention to detail, she's friendly. Nice ambience with the white tablecloth in the building looks very nice. Now for the food: I'm afraid it fell short all around. We split the meal and the roasted lamb shank unfortunately was not hot, only warm. The bowl that it was presented in was extremely hot and Kelly warned us. I needed to send that shank back to be warmed up, which she pleasantly accommodating my request and apologized. When it came out, it still was not very hot, but she tried. Our roasted beef salad was average, the vinaigrette was tangy, but not overpowering, the cheese may have been fresco or cotijo. The pine nuts could've been roasted, just a few seconds longer for flavor. Big disappointment was the French onion soup. Only because I've had French onion soup in Paris, where it was amazing. The soup was also not hot! French onion soup needs to be hot... The cheese was not melted or toasted. The croutons were below average the caramelization of the onions was good, but the broth was again only warm. If you've ever had French onion soup, you puncture the cheesy sometimes bubbling top and it is like a volcano. Not here. There you have it.

The food was very nice and the service was great and they have good drinks 5 Star . indeed the…read moreambience was perfect

Best sopapillas around bar none. Great service as well. I will return and do recommendread more

No wait, yummy chips and dip, and good variety of meal options. Very limited drink selection. They…read morewere easily able to accommodate a large party without a reservation.