my burnt ends were so cold that i got sick from them.!! i was on a fishing trip last year and this…read morewas some of the worst food i have ever got from a place. id rather eat out a cows ass then eat this crap again. the service was even trash only like 1 or 2 people working. the only thing good was the cornbread and the sides. super expensive and they skimp u so bad its not even funny. place should get more staff and learn to cook the fucking food. spent 30$ for something i could of got in my town for 18$ and good quality and right portion sides. not to mention that its supposed to be authentic barb but i get cold burnt ends and shit portion sizes. get ur shit together or people arent going to keep u running.

OUTSTANDING FOOD, SERVICE, AMBIANCE AND NEW MANAGERS! We have been dining here for years. We had…read moreour rehearsal dinner at the 502 years ago because we love the Chase On The Lake so much. Over the years the food quality and cleanliness left a lot to be desired. We were thrilled to find out new ownership had taken over a place that was near and dear to our hearts. I flew in from Texas this afternoon and this was the first place I wanted to eat. The Facebook pictures weren't wrong.... the food looks delicious and was even better than it looked. The restaurant was cleaner than we have seen in a decade!! This is 4th of July weekend and the place is packed! We waited 45 minutes for a table of 9 to eat inside. They made us feel welcomed without rushing us. The servers are all new, smiling and know the menu well! The new manager came in and greeted friends old and new. The manager working the line was all smiles which is rare. Amanda the bartender made a mean cocktail. The Alfredo sauce is nothing to bat an eye at.... homemade and the real deal! Walleye is fresh from lower Red Lake and gone is the nasty old pecan crusted greasy fish. The tarter sauce is homemade and could've been eaten with bread! Skip the expensive fish at Boulders and save your money with this. I did the walleye sandwich sans bun. The cheese curds were so good we ordered 2 more baskets! We will make sure we come a few more times before we leave town.

We had a wonderful dinner at The Blackboard this evening. We did not have reservations but were…read moreable to grab two seats at the bar, where Kate took excellent care of us. We both went with the Walleye -- fantastic choice. Based on Kate's recommendation we chose the side - Macaroni & Cheese. Absolutely outstanding. We'll definitely be back.

This is really cute place right out of history book. An old schoolhouse…read more We tried date,pecan and chrevre appetizer delicious creamy could order this as meal option. Had a lavender mule and For main course had scallops, and walleye did not disappoint served with broccolini and a side. For dessert tried the espresso crème brule very delicious. (They were hvg issues with their torch but still very good.). Also had the chicken sandwich prob the only thing that wasn't a wow. Our server was informative , made recommendations that were spot on. You can eat inside of on the porch outside. It can get a bit noisy like a schoolhouse. Enjoyed our evening

The food at this restaurant was actually incredible. I got the basil chicken sandwich and the…read morekettle chips, and to drink, a Bloody Mary. The infused vodka for the bloody Mary was really good, and the sandwich was unbelievable. I also loved the chips, which I don't usually. Overall, the vibe in this place is excellent, and the service was fantastic. I will absolutely be back, and would recommend this place at the top of my list to anyone visiting the area.

Food was delicious and really nice portions for the lunch time hour. Beer / beverage selection was…read morejust right! One order was the Turkey sandwich and other small salad w/ a side of soup.. both filling and excellent. Really cool vibe with the focus on living "The Good Life". As a customer you could feel that from the staff - dedicated to having fun & making sure you experience the same while walking away satisfied.

Food is always excellent. Service is great. Very class and clean. I love their Bloody Marys too…read more Portions are generous and you always leave full and satisfied. Best breakfast in Walker MN.

We have been going to Walker for a long weekend each Fall for years! There's nothing greater than a…read moreyummy brunch to kick off the day, and Jimmy's was the perfect spot for that! Plenty of parking available in the lot outside. The space inside is very clean, modern, open, with plenty of tables! It has a cozy up north vibe without the tacky 80s decor that others rely on. The servers were amazing both times we visited...we even had a group of 14 and our server kept everything straight! The food was perfect! Really solid American breakfast classics, served hot and fresh! We had REALLY short wait times for our food, which was awesome. I had the biscuits and gravy and the breakfast burrito on my two visits. Tasted amazing and were appropriately valued! If in Walker, this is the ideal spot for Brunch!!

Quick stop for dinner the place was moderately busy and we decided to eat inside. This is great is…read moreyour looking for a salad bar . I ordered the rotisserie chicken with vegetables and au gratin potatoes. I'd say it's more fried chicken than rotisserie. Hmmm . The potatoes were the best thing on the plate . My family enjoyed there meals And my daughter had the shrimp Alfredo had but it only had 3 shrimp in total for $28 ? We'll be back

How is this place still open. Poor service, Greasy over cooked everything, Musty salad and Warm…read morebeer. Might be better outside but I doubt it. 3 of us for dinner and we all agreed that they are Not getting any more of our money. Tried several times and it's always the same. Yuck !

Cru is known for their beautiful wine cellar and an amazing chef. They also will occasionally have…read morewine dinners showcasing a certain winery. Tonight was the Sposato Family Vineyards. Karen Sposato, owner, and Eduardo Nogal, Director of Operations were both in attendance. Neither the food nor the wine disappointed! Chef Justin made an insanely delicious five course meal that hit every taste bud in all the right ways and the wine paired so perfectly with each course. I would say that the scallops were probably the best I've ever tasted and the short rib skewers were incredible, melt in your mouth. Lastly the dessert which the chef called milk cake was like a cross between Tres Leches and tiramisu. The cake layers soaked up the milky caramel sauce and it was sublime. As for the wines, the Chardonnay was my favorite of the whites, light on the palette and a bit of citrus and just a hint of oak. The Cabernet Franc was a knock it out of the park red. It had fruity flavors to begin and then turned dark and spicy with rich peppery flavors. We can't wait for the next wine dinner with the crew at Cru! Also, can't wait for our wine to be delivered!

What a mixed experience our dinner tonight was. Positives: friendly and attentive professional…read morestaff; interesting menu; quiet and welcoming ambiance; and some of the prettiest presentation. Negatives: I'm not sure anyone in the kitchen was actually tasting the food. The toast under the pate' was hard as wood. The cod was so salty it was almost like canned anchovies, as if it had accidentally been salted four or five times. The rabbit was extremely dry, as were the roasted carrots. The flan was so pretty and tasted fine, but the dried apple decoration was soggy and chewy. Everything looked so very pretty - I wish the food had tasted as good as it looked.

I'm from out of town and already look forward to coming back in February. Beer was cold. Food,…read moreservice and scenery were great. Plenty of TVs for viewing.

This has become one of our mainstays and one of the few restaurants with a chef who cooks most…read morethings rather than buying them packaged. The renovation was amazing a the slick decor looks great. The service has been universally good. The food is consistent with some huge winners. I love the Swoardfish, the Sirloin, Chicken Tiki Marsala, the Salmon, all the burgers and the Greek and Caesar Salads. The dry rubbed wings are great starters. Come here or their sister place Lakes Tavern for good food and a fun time.

Started out with the Blackberry ribs as an appetizer. Amazing flavor and will definitely be coming…read moreback for these! Presentation and flavor of all our dishes was 10/10

We went here on a whim because the place we wanted to go to was closed. It was an amazing choice!…read moreThe food was so good! The seafood was fresh and the steaks were cooked perfectly and so tender. The atmosphere was lovely, although it was very full. Our server was delightful and attentive without being annoying. My only qualm were the prices- definitely more expensive, but also worth it!