Outstanding steaks , good service, fun location! Rather limited open times…read more Outside of Walker , Minnesota.

After checking in to our hotel here at the Northern Lights Casino decided to grab a bite to eat…read morebefore the mma fights. I asked the receptionist if she would recommend the restaurant or the buffet? She said "the restaurant has much better food but it is pricey." We decided on the restaurant, it didn't open until 5pm so we waited 5 mins and it open and we're seated. First off the whole multi grain bread they offer as pre meal was nothing short of great and very tasty. As I am cutting for my upcoming fight I ordered the ceaser salad add grilled chicken. (The grilled chicken added an additional 8$ to the price of my originally 6$ salad.) and the girlfriend ordered the chicken Alfredo. My ceaser salad was great. (Can't think of much to say about a review for a salad.) but the dressing was great and grilled chicken was cooked to perfection. The real buzz was the chicken Alfredo, hands down could have been one of the best Alfredo's I have eaten. The sauce was extremely creamy as well as tasty. The chicken was perfect and just the right amount of added mix veggies that you could tell were cooked fresh. The only reason my score is 4 stars is because the prices were a bit steep. I was pre warned as about that, I just feel at a casino where much $ is spent gambling they should make more reasonable pricing. But to rate the food hands down 5 stars.

Let's begin with the level of service - it is really poor. Staff untrained and unconcerned with…read moreguest experience. Not that busy but really slow. Not as clean as one would hope for. Food not anything special

The food was absolutely horrible! We are not picky eaters but we tried to eat here 3 different…read moretimes during our stay at Chase on the Lake and each time it was bad. The last time we ordered a chicken sandwich which seemed like was right out a box and it and the fries were cold. For the $ you pay we were expecting to have decent food.

Great experience here tonight. Food was excellent, came out really hot which is important to me. I…read morehad salmon, husband had scallops. All were done perfectly and we're kinda picky about that The cauliflower rice was the best I've had, very flavorful. Hubby is GF and there were lots of great options on the menu, menu is clearly marked. Our server, Collin, was really fun, attentive,knew the menu well and took great care of us. We'll be back soon!

We have left excellent reviews when owned by past owners…read more Our return visit last night was a party of 6 that left everyone unhappy with service, atmosphere, food and empty wallets. I will not return nor will we recommend this to anyone. What used be a wonderful dining experience is now not worth the drive or money. Save yourself the trouble. Disappointed in changes and new ownership

Good Life Cafe is truly Park Rapids' best-kept secret! This incredible, modern spot has quickly…read morebecome my absolute go-to whenever I'm downtown. Whether you get their Crispy chicken, or Falafel pita, Chicken Wings or chips & dips ...YUM! If you appreciate quality food, genuinely great service, and amazing drinks that are made exactly the way they're supposed to taste, do yourself a favor and go here! Everything feels elevated, fresh, and thoughtfully done, while still having that welcoming small-town feel. Once you discover Good Life Cafe, you honestly won't want to go anywhere else in town. I call it my little slice of heaven in Park Rapids -- and it deserves so much more attention! An absolute must-visit.

Truly wonderful service from start to service. Hostess takes you to your table, delivers menus and…read morewater, and waiter handles the rest. Our waiter, Mitch, made sure we didn't want for anything the entire time. We started with the chips & dips. The smoked Gouda cheese dip and guac were memorable--the chips and salsa were not. The BLT with thick cut peppered bacon was scrumptious, but the chips were blegh. I had the beet and basil salad and all I can say is I was looking forward to the goat cheese but because the lettuce wasn't torn/cut enough, you tussled with it on top (and that was after hacking through the beets) while you eventually discovered they rubbed the goat cheese on the bottom of the plate like a dirty little secret. The music, booths/tables, and ambiance were great, so we'd probably give them another try.

Love this place!! The wait was well worth it. Inside is cabiny feel with some comfy chairs. The…read morefood did not disappoint!! Eggs, stuffed hash browns bacon and sausage were great. The waffle and pancakes were amazing!!! Will be back

The pancakes and bacon were excellent! The BK breakfast was a go to. The service was quick and food…read morewas hot when delivered. Staff was Pleasant, this place reminded us of an old supper club. We'll be back.

Charlie's is a favorite place for my husband and I. I love their fish, salad bar and cheesecake…read more We've never had a bad meal there. Staff is friendly and place is clean. They know their stuff.

Quick stop for dinner the place was moderately busy and we decided to eat inside. This is great is…read moreyour looking for a salad bar . I ordered the rotisserie chicken with vegetables and au gratin potatoes. I'd say it's more fried chicken than rotisserie. Hmmm . The potatoes were the best thing on the plate . My family enjoyed there meals And my daughter had the shrimp Alfredo had but it only had 3 shrimp in total for $28 ? We'll be back

Cru is known for their beautiful wine cellar and an amazing chef. They also will occasionally have…read morewine dinners showcasing a certain winery. Tonight was the Sposato Family Vineyards. Karen Sposato, owner, and Eduardo Nogal, Director of Operations were both in attendance. Neither the food nor the wine disappointed! Chef Justin made an insanely delicious five course meal that hit every taste bud in all the right ways and the wine paired so perfectly with each course. I would say that the scallops were probably the best I've ever tasted and the short rib skewers were incredible, melt in your mouth. Lastly the dessert which the chef called milk cake was like a cross between Tres Leches and tiramisu. The cake layers soaked up the milky caramel sauce and it was sublime. As for the wines, the Chardonnay was my favorite of the whites, light on the palette and a bit of citrus and just a hint of oak. The Cabernet Franc was a knock it out of the park red. It had fruity flavors to begin and then turned dark and spicy with rich peppery flavors. We can't wait for the next wine dinner with the crew at Cru! Also, can't wait for our wine to be delivered!

We were excited to return to Cru and the meal didn't meet our expectations. The online menu wasn't…read morecurrent so our fav items were not available. The foie gras was so flavorless, thin with some sort of bread underneath to make it look bigger??? caesar salad greens had a gritty element aka sand which we were not credited. Our other salad came super wilted and way too sweet. Loved the filet which came out beautifully. overall our service felt really rushed even though a third of the tables were open. not going back. Overall Grandview Lodge needs to pay more attention to food quality.

This has become one of our mainstays and one of the few restaurants with a chef who cooks most…read morethings rather than buying them packaged. The renovation was amazing a the slick decor looks great. The service has been universally good. The food is consistent with some huge winners. I love the Swoardfish, the Sirloin, Chicken Tiki Marsala, the Salmon, all the burgers and the Greek and Caesar Salads. The dry rubbed wings are great starters. Come here or their sister place Lakes Tavern for good food and a fun time.

Riverside Tavern has been an incredible addition to the Crosslake community. Offering quality…read moredining, craft cocktails, daily happy hour (excluding Sat/Sun), seasonal live music on Thursdays, friendly service and experienced staff (the actual best of the best); Riverside Tavern (previously Riverside Inn) has really established themselves in all right ways.

I came here to celebrate my aunt turning 80, and she treated us. $52 Halibut entree it is then. We…read morehad a 5 pm reservation and they turned tables quickly and needed our huge table for the 7 pm group. I ordered beet caesar salad and Halibut with augratin potatoes. The potatoes were similar to what I've made. The service was real good and they worked well as a team. My husband and I finished the carrot cake which was great without raisins. This place is more hoity toity and upscale with upscale prices. They were busy on a Sunday night. I'll be back for special occasions.

Cozy setting in a rustic/elevated establishment. Server Etta was attentive and had great…read morerecommendations. Food was fun and delicious. Missing from pictures was rack of lamb which had 8 chops. Very tender at medium rare.

Waited and weren't seated sat ourselves and the waitress that picked us up was amazing!!! Food was…read moreamazing and drinks were amazing! Lots of Gluten Free options were huge !! Will be back nice clean restaurant!

This is my second time coming to Shingobees and I have no complaints. I've had great food every…read moretime. We are always seated promptly even on a fish fry Friday. We came for lunch on a sunny day and were able to enjoy the deck. There were quite a few files but I don't think that's something they really can control. Drinks and food came quick. The cheese curds were hot and the jalapenos ranch was very tasty. For my meal I got beef nachos and they load them up. They were very filling and I had left overs. We had to ask for a few things that were forgot by the waiter but overall it was a good meal.