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    Lowell Culinary Collaborative

    5.0 (1 review)
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    Updated 1 month ago

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    4 years ago

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    La Cantina Winery - Selection of Reds and the pizza oven

    La Cantina Winery

    (51 reviews)

    $$

    "Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

    The only reason this place gets a 4 instead of a 5 is the initial service. We were seated at a…read moretable along the side of the room, which was otherwise void customers. No one came to address is for severance minutes and then choose to move to the bar. Here, Alna, the main bartender, greeted us immediately and made us feel welcome. She explained the wine flights and offered a sample of Reisling to my girlfriend, who preferred Moscato, which La Cantina doesn't offer (though no one trait does in New England). Thankfully Alna had a similar palate to that of my girlfriend, and they quickly made a connection. Love that! I chose a flight of reds and ultimately preferred the Clone 8 above those that I tried, thigh the Cab Sav Reserve was a close second. The Drunken Goat cheese sample was delicious too! The menu definitely has us eager to come back for food. And for those who aren't wine drinkers they have a small selection of beer and a cider. The atmosphere is lively and open, and looks like they'd open up the large bar doors on a nice day. Come enjoy a flight, or a glass, you can't go wrong!

    Boston Wine School - Checking out the class line up

    Boston Wine School

    (31 reviews)

    It's with a heavy heart I write this review…read more There's so much promise in a Taking The Bite Out Of Whiskey dinner, and knowing how I do adore that dirty water, KG peeled two bills for a pair of admissions to the tasting. Perhaps the curriculum was new, or perhaps there was evidenced a severe disconnect between the pair of instructors (one, Jonathan Alsop, the proprietor of the school, and the other, a buyer from the attached liquor store, who led our class) on the use of a photo slide show through the duration of the class, or perhaps it was the less-than-interesting bourbons, ryes and blends sipped, or the hour long wait for the class to even begin... The entire experience just left us underwhelmed. The space is beautiful - studious, comfortable (even at folding tables and chairs) and inviting. A common reception housed 40 students, who mingled over store-bought cheeses, apricots, pistachios and toast points while awaiting the class start. Fine for 10, 15, hell even 30 minutes, as the congenial hosts tasted barrel cured or bourbon-inspired beers before the show began. But it didn't stop there, as we awaited late comers and began the class almost an hour after it was set to start. Our group split in to two, with half traipsing through the attached liquor store and the others staying in the sweet study of a classroom. Fortunately, we're in the latter. A candid conversation begins with the upfront admission that there's no real agenda, aside from the tasting schedule, so "ask questions as we go." It quickly became apparent that the second instructor, while extremely knowledgable on whiskey, had very little understanding of Jonathan's intended curriculum, or if he did, then the subject matter was loose and disjointed. A limited portion of the cheese we'd been eating was served to accompany the flight, and the bottles tasted (from white whiskey to scotch) were "economically feasible," none of which eclipsed a $20 bottle retail. Two and a half hours after the ticketed start time, we're presented with dinner - a single trip (read: no seconds) down a serviced buffet of Blue Ribbon BBQ - and that was that. So, $100 a head got us 3 oz of well whiskey, a $6 scoop of BBQ, a Trader Joe's cheese plate and a Wikipedia article on distilling corn. I came to understand from our peers that this place is constantly offering 50% off deals through the usual suspects, which would've made the experience a little more fair to the dollar. But at full sticker, we were fooled once. Shame on us.

    What a hidden gem! I had lived up the street from this place for years and never gone in. Little…read moredid I know it's not just a liqour store... it's a whole experience! This place is located on Comm Ave where there's the big flashing sign "Brookline Liqours". It's adorable inside and the classes are so cool! We took a "Burger and Wine" class and the teacher/owner was very knowledgeable, personable, and fun. Laid back class, nothing snooty about it. We all learned something and had delcious food and wine. Definitely a fun thing to do as a girls night or with a date. Try it out!

    Lowell Culinary Collaborative - cheese - Updated May 2026

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