We stopped by on a road trip and it was totally worth it…read more Service was exceptional! Online ordering is also available. We got breakfast sandwiches to go, as well as fruit and grits. Everything was delicious, packaged well and served quickly. Place was clean, with great big picture windows. Very welcoming. It was a pretty hot day, and the server offered us some water to take for the ride. Absolutely appreciated.

Came here for brunch with my boyfriend. It was our first time here…read more I have to take notes next time cause I forgot what our meals were so bear with me ...... I can't remember the name of the biscuit I had but it had bacon, eggs and gravy, and I got a side of the red potatoes. My boyfriend got the biscuit and gravy and the tomato soup. We also tried the grits tots, which were really good surprisingly. The food was delicious in general. The biscuits were perfect. They were not too dry, It was just right and they were pretty decent size. I love them. No, I got the flight and honestly, I was only a fan of two of the flavors on the flight so our server did replace two of our flight drinks with a flavor that I actually loved so that was awesome. Our server was really nice. I cannot remember her name, but she was very helpful and tentative. The restaurant itself was clean and nice, I did not use the bathroom there so I don't know what the bathroom looks like. I always try to check out the bathroom of a restaurant to give you guys an update on that but I did not this time so I'll do better next time. I would definitely come back.

Food, service, and ambience was good. The seating sucked for my group of 7. Drove all the easy from…read moreNorthern VA to meet friends and we were unable to be seated at one table together. I will not likely try this place agsin.

I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy spin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite was to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

Nothing else like this spot in Richmond. Talk about a unique breakfast spot - my taste buds went…read morefor an amazing ride with this one. If you're like me - and wanting to try a bit of everything - the Breakfast Combo is the way to go. The Egg Silsi is like a perfectly mild Shakshuka, and the Kinche and FirFir along with made for a wonderful infusion of flavors, textures, and savory spices that were unlike anything I have ever had for breakfast before. Everything went beautifully with the spongey goodness of the Injera. Ethiopian flavors are just so... cool. I don't know how else to describe it but this just hit different. Plus, a reliable cup of home-brewed coffee? Say less.

I had breakfast at Buna Kurs last week when I was in Richmond for a few business meetings, and I…read moreLOVED it. And what's not to love? Customer service? Wonderful. Ambiance? Great. Coffee/tea options? Two thumbs up. Food? Outstanding. Seriously, I loved it from start to finish. I showed up on a Tuesday morning with my laptop and an empty stomach. There's lots of seating inside (with great natural light throughout, it's just such a warm, cozy space), and a few tables outside as well. I ordered the Keshir team (ginger, orange juice, and honey), which totally hit the spot. I could not resist the breakfast combo, which comes with egg silsi (scrambled eggs in tomato sauce with onion), kinche (bulgur cooked and tossed with yellow onion and clarified butter and topped with jalapenos), firfir (injera sauteed in a spicy tomato sauce), and injera. I SCRAPED the plate. Everything was delicious. Just thinking about it now, I wish there was a Buna Kurs in Baltimore, so I could eat this for breakfast once a week. One of the best breakfasts I've had this year. No joke. I love Ethiopian food, and I am so jealous that Richmond has an Ethiopian cafe. Ethiopian for breakfast?! A dream. It doesn't hurt that the service and ambiance are also great. Easy street parking to boot. A great place to work. The only thing that I'd recommend to them is that a few more outlets to charge laptops or phones would be nice - so that people can work from the cafe more easily! But otherwise, Buna Kurs is pretty much perfect in my view. Dream breakfast. Great cafe. Couldn't love it more.

Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

Downtown location is always reliable Friendly staff, good…read moreservice, consistent food. Homestyle, comfort food. Full bar Street or public pay lot parking My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation + .5 Atmosphere/vibe +1 Value

Centrally located in downtown Richmond. The hotel is…read morebeautiful. Grand architecture, elegant décor, and a historic feel that stands out the moment you walk in. Rooms are spacious and clean. The staff were all friendly and professional Valet or self parking lot.

We had chocolate tea at the Jefferson to celebrate my daughter's birthday. The hotel is central…read morelocated in the beautiful historic district. The stairwell and features of the hotel are just beautiful. The tea featured a variety of desserts and finger sandwiches. They were just ok. I felt as if alot of the desserts were store bought. The real star of the show was the torte they brought out for my daughters birthday. Exceptional! Their Richmond blend tea is also to die for! Our waitress, Elise was excellent. Very knowledgeable and sweet, helping make this a perfect girl's day out.

Had a delicious breakfast here in early summer. Biscuits were HUGE! Very yummy. Good service and…read morefood. A bit cramped, but there's charm to that too. :)

I got the soulecito and a medium roast coffee. I don't really get the point of having the eggs and…read morebacon on top but I guess there's some things in life that just are. So yeah I poured syrup over all of it and then kinda pushed the eggs to the side. Bacon was nice and thick. Love that. Honestly I'm super hungover right now and this is repairing my broken. All my love, thanks 521. I'll be back. I'm recently single btw.

I was meeting a couple friends for brunch, and so we didn't all get there at the same time. The…read morehost was kind enough to still seat me at a table good for 3 while I wait for my friends even though they actually had quite a full house. So I really appreciated that. Our waiter was also actually quite patient (there was a bit of a wait until my friends got there; I'm sorry!). They had a dj the morning I was there, and I really liked the vibe. Their menu have more than enough options for brunch and drinks. I hope they extend their menu for more lunch items than brunch/breakfast items though! Once everyone was there, we finally ordered! I ordered a bacon cheeseburger with the side of Lulu's house potatoes and a pomegranate mule. The pomegranate mule was quite strong, and I enjoyed it so much I ordered another one. LOL. The bacon cheeseburger was exactly as I requested. I have no notes. Overall, wonderful experience and would definitely recommend.

Food: -Try their style of potatoes! It is very flavorful…read moreand uses onions and peppers -I would consider this my #1 breakfast food location and has a unique way of making staple breakfast items -French Toast was extremely satisfying. They offer a cinnamon butter, strawberry topping, and syrup that prompts an array of tastes. -The pecan cream cheese icing that was with the red velvet waffle was amazing! Service: Josh was our server and did NOT miss a beat. He took our order by memory, everything came out perfect, kept my party's glasses full, and did everything with genuine joy. Ambiance: It is a laid back, relaxed, dine in experience. They provide outside seating, normal dining, and bar seats. The decorations are an independent/modern/expressive look that is not "down your throat". I felt comfortable to sit and chat at my leisure

Food and service were wonderful - shoutout to Mari!…read more Atmosphere was very relaxing and a nice vibe!

We arrived around 8pm and parked on 6th and Broad with two open spots out front. We walked in…read morethrough the Marriott front entrance and were greeted by a kind and enthusiastic host who seated us promptly. We had our pick of high-tops or traditional seating and chose a booth (the superior choice IMO). The ambiance and atmosphere felt modern and classic with a touch of ostentatious flair (the bird mural and columns up front were gorgeous). I prefer a curated menu and Fall Line keeps it simple. There are options for most people here. We ordered the skillet cornbread to start. C'est magnifique. We ordered from the sharables menu: the barrata, grilled cauliflower, and burnt ends. The barrata was the clear winner, followed by the cornbread. The burnt ends tasted fantastic, yet were too fatty to enjoy fully. Some constructive feedback: The cauliflower was a major disappointment; it needed additional time on the grill and more sauce to boot. I felt the barrata should have included one extra pair of crustinis. The apricot mostarda was divine, though. They don't carry a sour beer, so my partner and I did not partake. All in all, Fall Line Kitchen was a lovely experience, and our server Satya was a pleasure as well. As we exited, the kind host offered to take our picture in front of the light-wrapped columns. What a gentleman. I definitely recommend bringing a date here to enjoy the cozy, intimate setting, as you gaze lovingly into one anothers eyes, take in the exceptional views, and experience all that its surroundings offer.