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    Loving Hut

    4.7 (13 reviews)
    Closed 11:00 am - 9:00 pm

    Loving Hut Photos

    LOVING HUT ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Loving Hut

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    Our fancy medium pot of sencha sassafras tea for $6
    Amita S.

    Love love love this place. Each dish was delightful. Typically I can still eat meats but a) I'm real picky with what meats I eat and b) if there's a choice of dish that's either a meat or veg option I always go for veg. So this place was right up my alley and it's nice to eat something where I'm not paranoid I'm going to hoe into a "chewy bit" (Huge turn off for me). Each dish was bursting with flavour and servings were plentiful. Decor is real homely and perhaps a little too dim (I think they purposely took out one bulb per pair). Alas as long as you're sitting and eating and with good company it doesn't matter. Staff is very accommodating. I'm an easy orderer as I usually know what I want and order rather quickly. But from what I overheard their conversations with other diners they were happy to accommodate to their needs (eg no pepper, no chilli, no tofu for this and that) Definitely save room for dessert. I went for a strawberry cheesecake and was not disappointed. They even had GF sticky date pudding. And oh my! Gluten free Pho and bun bo hue???!!! Yep I'm definitely coming back and trying everything else!

    Sophie W.

    This is the best vegan food in Melb! There's amazing upscale places, but this is like comfort food that's not available anywhere else. Sooooooo delicious I'm in trouble if they deliver

    Loving Hut sign!

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    Review Highlights - Loving Hut

    We also tried the Royal Rendang (soy steak fillets) and loved it!

    Mentioned in 3 reviews

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    People searched for Vegan 1,310 times last month within 15 miles of this business.

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    Transformer Fitzroy - The raw and natural interior is very cool.

    Transformer Fitzroy

    4.5(27 reviews)
    2.4 kmFitzroy
    $$

    Transformer. More than meets the eye…read more Sorry, as a child of the 80s I couldn't resist. Wanting a healthy dinner option for a catch up with a girlfriend, I thought we'd give new kid on the block, Transformer, a go. I'm not sure what I was expecting. Vegetables disguised as other things, faux meat...maybe hippies, mungbeans and incense? Having no real expectations meant I was really impressed with our experience. Upon entering, we were pleased to see a beautiful fit out, ambient lighting, and not a hippie in site. There was, however, lots of hipsters and it soon became apparent that we should have made a reservation! We luckily scored what was a cancelled table and proceeded to have a really lovely meal, with the perfect amount of friendly service. There's a decent wine list, beers and cocktails too. But for those not drinking (myself included on this particular occasion) there was an interesting selection of cold pressed juices and some little mini tonics (read: shots) loaded up with the likes of turmeric, ginger and coconut water. I liked having this before the meal as a way to get my appetite firing. We shared the pumpkin and tahini dip which is apparently the most popular thing on the menu. It comes with a slick of good quality olive oil and what I think is pomegranate molasses on top. Tangy, savoury and silky smooth it really was terrific. Next we had oyster mushrooms (tasty but not the biggest portion), a cucumber salad (fresh and creamy) and a sprouted brown rice beetroot risotto (delicious!). I can see more decadent, and boozy, nights being an expensive affair but we weren't super hungry and so these shared dishes only set us back around $30 a head! Bargain. I'll be back to try more of the interesting menu items.

    I can never really be bothered writing a review but sometimes a dining experience is so good that…read moreit stands out amongst Melbournes quality food scene. Transformer is such a place. The interior is fresh and cool. Raw exposed concrete, timber, brick and wire mesh are dramatically softened by extraordinary lighting and wild plants. The place looks like it would be noisy but it's not and I was able to enjoy great conversation with my friends over delicious vegetarian food without having to shout..! I'm not a vegetarian so I was skeptical but the food was fresh and filling and did indeed 'transform' me. I'll be back...

    Photos
    Transformer Fitzroy - Sprouted Brown Rice + Matcha Pudding + Ginger Jelly, Coconut Sugar + Pine Nut Praline

    Sprouted Brown Rice + Matcha Pudding + Ginger Jelly, Coconut Sugar + Pine Nut Praline

    Transformer Fitzroy - King oyster

    King oyster

    Transformer Fitzroy

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    Smith & Daughters

    Smith & Daughters

    4.1(53 reviews)
    2.1 kmFitzroy
    $$

    We had an absolutely delicious meal at Smith & Daughter. Every dish was full of flavor. I'm a…read moresauce lover, and they have great sauces. We started with the mushroom skewers, which were perfectly grilled. The pole beans were crisp and seasoned nicely...they were thick and hearty. We took a chance on the red beans and rice. One of our favorite food vacations is New Orleans. I will not doubt this chef again..they were delicious... comforting and flavorful. I would definitely get them again. I do wish the plantains were traditionally made though. The star for me was definitely the country fried lion's mane. Crispy, hearty, and so well-seasoned. I've wanted to try lion's mane for a while. This was the best place to try it. I'm not usually a big dessert person, but the chocolate brownie with biscotti-flavored ice cream had me claiming my fair share (my husband usually gets most of the dessert to himself!). The decor was modern but also cozy and inviting. It really made for a great night out. I don't know how we skipped over the bbq brisket. We will definitely be back to try it!

    Melbourne's bustling scene of vegetarian restaurants includes one I thought I'd never see: a vegan…read moreSpanish tapas place. Besides having transformed a vegetarian-unfriendly cuisine, they've also managed to do it in a fairly prominent corner, and fill their tables (both the individual ones and the communal table I sat at and the bar) with a very typical-looking bunch of Australians. It is not what one expects of an all-plant restaurant; the mainstream, hipster-ness of it all was quite unique to Melbourne. Like most tapas places, you'll pay a lot of money for a little food and probably like it. I only tried the chickpea soup and some sort of soda, though people sitting next to me ordered all kinds of delicious-looking things that I could only ogle. The soup was appealing enough that I finished a large bowl rather quickly. I would struggle to pay up for it on a regular basis if I lived in Melbourne, but I certainly would want to come with a group and try everything. It seemed like this place was a success.

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    Smith & Daughters
    Smith & Daughters
    Smith & Daughters - Lions Mane

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    Lions Mane

    The Vegie Bar - Cookies and Carmel sundae

    The Vegie Bar

    3.9(139 reviews)
    2.4 kmFitzroy
    $$

    Great veggie/vegan spot! Lots of different food options. The space is massive. Very vibrant…read moreatmosphere. Probably one of my favorite vegan pizzas I've had. The truffle mushroom. It didnt have layer of awful vegan cheese. Just a sprinkle of vegan parm. Delicious. Tried the "chicken" bao and the cookie sundae. Also amazing. If I had more time in Melbourne, I'd go back

    Vegetarian cuisine of the Moosewood globalized variety…read more You can find something like this place in any US College Town. BUT Execution is much much much much better than at the standard collegiate vegetarian place. This is vegan eating done right! My lovely wife ate at this place several times, ate all over the menu and was generally ecstatic. I had just one meal one time.' I had Peking Duck Wrap with vegan duck and plain old onion rings. The onion rings were absolutely first rate. They were far far better than the onion rings I get in the bars, grills and burger joints I frequent at home. The duck wrap was positively huge and was wonderul eating. Chinese vegan duck is wonderful stuff anyway. The garnishings and sauces, along with the huge size off the whole production, made this a treat. Are the desserts wonderful? I wish I could tell you. After all those rings, and all that vegan duck with vegetables, I had turned into my suitcase. When I leave Melbourne tomorrow, My suitcases will be crammed as full as it is physically possible to cram a suitcase. And that super-stuffed condition is me right now after having come home from the Vegie Bar.

    Photos
    The Vegie Bar - Truffle mushroom pizza

    Truffle mushroom pizza

    The Vegie Bar - Chikn bao

    Chikn bao

    The Vegie Bar - Organic veg with tofu wok stir fry with satay sauce

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    Organic veg with tofu wok stir fry with satay sauce

    Daughter in Law - Naan bread and condiments sampler

    Daughter in Law

    4.8(13 reviews)
    2.4 kmMelbourne

    I've been looking forward to my adventures in Melbourne not only for the urban vibes, diverse…read morehistoric architecture, and surrounding ocean scenery, but the FOOD. I prepared a collection of must-try stops during the month of my visit, and from my research, Daughter in Law made the list. It also happens to be around the corner from my hotel so it ended up being the first restaurant I tried after arriving at the hotel and getting settled. I wanted something comforting and guaranteed to be a delightful food experience and Indian food never disappoints for me and my cravings. Daughter in Law went above and beyond all expectations of the every day delicious Indian restaurant. You'll know it from first glance as you approach the restaurant and see the colorful tables and neon sign. Everything about the ambience took me back to our Mama Speaks hotel in Rome...my absolute favorite for the fantastic indulgent, maximalist, colorful decor. Everything about the space says party with a sophisticated twist. The second time we went here, there was a birthday happening for a grandma with her large family there. This place is a gem. All I can say is hopefully I get to have a birthday here someday. It was a party and we were all smiles. We ordered the Hiramasa Kingfish Ceviche You won't regret this choice It was heaven in a clamshell. I could have eaten several of these as a meal. It was a fresh as fresh gets scallop ceviche with the perfect Indian spin of flavors. I don't know how I didn't get a picture of it except to say most likely because we ate it too fast for pictures. We followed this with the Ball of Happiness (Gol Gappa). A crisp hollowed out orb served with a layered shot of the classic mint, tamarind, and chutney flavor sauces that are meant to be poured into the orb and popped into your mouth for a flavor explosion. It was fun and delicious but I personally would have gone for another scallop en croute in place of this. Though it's worth a go! For drinks, I ordered a Passionfruit Spritz. I was worried it may be too sweet but it turned out to be just right and very refreshing. The little mermaid was a fun touch and my daughter wanted to take her home. The Mango Lassi was perfect, authentic, and not too sweet. There was only 2 of us, so as much as I wanted to try the Rogan Josh, we shared the Chicken Tikka Masala instead. It was delicious phenomenal. So rich and flavorful, with a brightness and tang to it that made it hard to stop eating. Incredible flavor! The garlic naan was of course, woodfired crisp and perfectly soft where it should be when pulled apart. Daughter in Law is going to be a regular spot for the next couple of months and anytime I'm traveling here in Melbourne!

    As a Indian food lover I had to absolutely try some in Melbourne while I'm here. Went to Daughter…read morein law last night. Now not your typical Indian restaurant. This was kinda upbeat, trendy hipster a little bit. I did enjoy the music very much while there. Service was good. I would say it was a very solid 4 stars . More closure to 4.5 Just not the insane depth of flavors like I've had in many other places but good non the less. Had the lamb Rojan Josh. And we did the naan Bread and condiments sampler.

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    Daughter in Law
    Daughter in Law
    Daughter in Law - The Menu

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    The Menu

    Loving Hut - vegan - Updated July 2026

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