Friendly service, great pastries - especially the small snacks on top of thr counter. I had a…read morechocolate moon pie with cream in the middle. It was so much better than a Hostess brand cake I will definitely return.

I love this bakery! I have been coming here for years and I always purchase a cake for my birthday…read more I love all the cakes, cookies and numerous other goodies. If your looking for excellent service, custom cakes or small sweet treats be sure to stop by.

I ordered a medium strawberry shortcake for 11 adults and we all got a generous amount with some…read moreleftover. Everyone raved about the cake -- the icing was not overly sweet, the sponge was baked well and the strawberry filling in the middle was amazing. They personalized the cake with my custom message with no issues.

Apparently during the holidays, there is no whipping cream to be found. My son's birthday was…read morecoming and I went to several stores to find heavy whipping cream for the cake he likes, to utter failure. After giving up the morning of his birthday, I called Flowers to get their strawberry shortcake, which is very similar to the cake I make. I was able to pick it up at the Hyattsville location after calling several times. The issue was, this is a whipped cream cake, but apparently they too were short on whipping cream because the icing was BUTTERCREAM, which defeated the purpose of calling the bakery. I could have done buttercream at home!!! Also, the workers did not spell his name (Michael- a regular DEGULAR name with normal Western spelling) correctly. I spelled it for her three times in English AND Spanish, and she STILL wrote it Michel. MAKE IT MAKE SENSE. She "fixed" it but left the cake smudged. I am madder about the buttercream than the name though because they didn't sweeten it, so it tasted like cold hard butter instead of buttercream lol. You can't make a lightly sweetened whipped cream frosting with butter. You just can't. They don't do the same things. Flowers is a great bakery for a lot of things but they need to make better decisions in their cake baking and their staff definitely needs to take some basic spelling tests because that was awful.

So I'm working with @pepsidigin In & @figure8logistics to highlight black owned food concepts…read moreright.Through Pepsi Dig In bakeries like Butterqueen Bakery will receive long-lasting optimizations to their digital, & delivery presence. Follow @PepsiDigIn to learn more! LET'S GO!! . Where I am: @butterqueendmv . Location Reviewed: 310 Tulip Ave. Takoma Park M.D. . Menu Includes/Ordering: *See Website* www.butterqueenbakery.com . Items Reviewed: *Individual petite pouncakes are $9 at their pop-ups, $54 for 6 petites see website for more info on larger sizes, packages* Their Strawberry Crumb Poundcake (with freeze dried strawberries, icing, & crushed golden Oreo's). STAMP!! Moist, fruity, with a sweet shortbread aftertaste!! Their Vegan Peach Cobbler Poundcake (with specially spiced peaches, & vegan cream cheese icing). Their Lemon Poundcake (with a sweet, but tart cream, real lemons, & lemon drizzle). STAMP!! I love lemony things!! This cake is THAT!! Get this!! Their Sweet Potato Cheesecake Poundcake (with sweet potato cheesecake inside the poundcake, caramel drizzle, & crushed walnuts). STAMP!! Fluffy cake, sweet cream cheese, you wouldn't know that this is vegan!! Their Oreo Overload Brownie (with chocolate ganache, & Oreo's $6). STAMP!! HEAVY, sweet, fudge, rich!! Their Caramel Pecan Brownie (with chocolate ganache, caramel pieces, & walnuts $6). STAMP!! Slim...this the best brownie I've ever had!! Caramel rounds scattered all in this jont, heavy, chocolaty goodness!! Their Half n Half, & Berry Lemonade Swirl ($5 each). STAMP them BOTH!! Refreshing, the Berry was fruity, the lemonade/ice tea was perfect!! . Customer Service: On Point . Online Navigation: Easy . Parking: DECENT . Recommendations: Any cake, Brownie, & juice!! . Accessibility: They are equipped for those in wheelchairs, & those that are differently abled. . Music: YouTube-Backyard Band Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

**Service:** First of all, sweet potato cheesecake pound…read morecake? Yes, she definitely hit the mark with this one! The owner was very friendly and insightful about her business, making the experience even better. Her passion for what she does really shines through, and it's clear she puts a lot of love into her creations. **Taste:** I had the chance to sample the sweet potato cheesecake, and it was absolutely delicious. The flavors were perfectly balanced, making it an ideal treat for fall--or any season, really. It was so good that it left me wanting more. I also tried the mango iced tea, which was incredibly refreshing, especially after a workout. Butter Queen has an impressive range of flavors to satisfy any sweet tooth. **Ambiance:** (Not applicable for a dessert review without a storefront.) **Recommendation:** I will definitely be ordering from Butter Queen again. With unique and delectable treats like the sweet potato cheesecake and refreshing drinks like the mango iced tea, there's something for everyone. The combination of delicious flavors and friendly service makes Butter Queen a standout choice for dessert lovers.

I had a great brunch here with some friends! Their mushroom cheddar turnover and their raspberry…read morescone were the standouts. The former was generously filled and absolute mushroom deliciousness. The latter was buttery and made tender by the raspberry! Their chai was also delicious. I will definitely be back for more of their cheesy savory pastries (and that turnover again!). Fast service, reasonable prices, and great portions across the board! There's some seating inside and outside, but it can get a bit busy during prime hours.

A local bakery always busy with people in the morning getting their morning coffee or breakfast. If…read moreyou're planning on eating there, it has very limited seating and the food can get backed up if it a lot of people have ordered. The cinnamon roll is best when it's warm and gooey but it has more of a glaze than frosting if that's the style you like. The sandwich bread wasn't super toasted but they fill the sandwich up and the sourdough bread has the perfect amount of tang. I would come here again on a morning run

Incredible space. Service is always warm and amazing. Some of the best sweets in town! Amazing that…read morewe have a place where vegans can also enjoy a treat. The lemon raspberry cupcake and the sweet and salty cookie are my absolute favorites

Ironic that both this and the original BBQ chain are now closed. Was always confusing and…read moredisappointing to see this one...

I recently went to Koma with a friend and had a lovely Sunday brunch. Koma is in a small strip of…read morestores adjacent to Washington Adventist University. When we arrived, there were a few spaces available in their small parking lot, so we had no trouble parking. The shop is charming. They sell a few select beers and wines so it was fun to peruse them as we waited on line to order. Their menu is on boards behind the counter and they also have paper menus, which is helpful to those of us who need glasses! The staff was super friendly and helpful since I hadn't been there before. A+ to them for offering their coffee/espresso drinks in decaf! I had a vanilla latte and it had a deep, rich flavor. One of the best I've had in the area. For food, my friend had the bagel and lox and it was huge! She had to take half home. I had the garlic Boursin eggs. It was a nice pile of delicately cooked eggs, but I wished there was more garlic Boursin flavor. Still really good. It came with salad greens in a light vinaigrette, sauteed mushrooms, and avocado. Very nice dish. They have a serve-yourself water station and, though they bring out your order to your table, you must go get your cutlery and napkins. They have a nice number of tables for a small place and we were lucky to snag one. Overall, a really nice experience and I plan to go back with my husband next time.

Once again, five star meal at Koma - this time for breakfast. Can you beat this divinely presented…read moresmoked salmon platter? The brilliant jade of the avocado? I mean..... I also had the Green Machine smoothie, which surprised me with little bits of crystallized ginger, each one delivering a lovely pop of flavor. We sat outside at the picnic tables on a beautiful spring morning, and even though I rarely emerge for breakfast, I can't deny that it was worth the early excursion.

Stopped by around 10:30 AM today. We originally came for Thai food, but learned it opens at 11 AM…read morevia the shop next door. The staff was so sweet and let us wait inside without ordering, but we wanted to try their treats anyway. Best decision ever My husband loved his French toast, and my condensed milk egg Roti was super delicious. The place is cozy with great private seating spots. The staff was lovely and even tried speaking a bit of Thai with a warm "Sawatdee"

tasty espresso drinks and teas. strawberry shortcake was…read morevery delicious, so was the croissants, my fav was the one with almonds. service was fast with high accuracy. restroom on site. shop was intimate, clean and cozy. pricing was not bad at all. street parkings or nearby garage parking with a short walk. 5/5 stars, and will return. highly recommend by foodies from @WineDinenVacay

I recently picked up a small Lemon cake and a Strawberry cake from Morning My Day in Silver Spring…read more I was expecting a decent dessert; I wasn't expecting to be reminded that most other bakeries have been lying to us for years. The first bite was a bit of a shock to the system. It's one of those rare "Ratatouille moments" where a flavor profile manages to bridge the gap between Maryland and the legendary sponge cakes of Phoenix Bakery in LA. It's a bit of a trick, really--making something taste like a childhood memory without being cloying about it. The Breakdown: * The Sponge: It's exceptionally light. Biting into it is less like eating a dense dessert and more like biting into a sweetened, high-end pillow. It's airy, delicate, and possesses the kind of structural integrity that only a professional (or a wizard) could manage. * The Icing: A triumph of restraint. Instead of the usual sugary plaster one finds elsewhere, this is a light, white cream. It's sweet enough to let you know it's there, but it doesn't try to dominate the conversation. It's icing with a bit of dignity. * The Verdict: This is how cake ought to be. It's exquisite, technically brilliant, and far too easy to eat in a single sitting. If you appreciate a dessert that relies on craft rather than a massive dose of corn syrup, do yourself a favor and stop by. It's a legit bit of baking excellence right here in Silver Spring

I came on a Saturday around 3:00. Easy metered parking (not free on Saturdays) directly across the…read morestreet. There were still ample baked goods at this time. There are only two tables inside. Both were taken, but fortunately for me the two guys at the one table were leaving as I was placing my order. The two young ladies at the other table were very loud and animated when they were speaking to each other, so that was a bit annoying. Then six or seven people came in to order and he got pretty crowded in that small space. I loved my purple yam pasty. It was soft and fresh. I just wonder why my taro milk tea wasn't purple like the other one posted here. It was just OK; the tapioca bubbles were all clunked together. I had to get a straw to separate them. I will definitely return for takeout or maybe stay if nobody else is there and it's quiet

It would be a surprise to a lot of people to realize the cultural fusion at work here; Silver…read moreSpring is a very Ethiopian area, but Ethiopia was at one point invaded and occupied by Italy, which I guess explains why this business is based around tiramisu. It's a small shop and is just outside of downtown Silver Spring; at the moment this does mean that you can dodge the Purple Line construction by coming here. Their titular dessert slice is not expensive not quite small. However, the quality was apparent, with the strong bitterness of coffee coming through so you're not just getting pure sweetness. I like contrast in my desserts. It was a worthy endeavor, and the other desserts they had out looked appealing. There was also a small brunch kind of menu, that was more Ethiopian than Italian.

Amazing family owned business. Really cool ambiance and very conveniently located. Service has…read morealways been on point. Desserts are amazing here! I always get the whole cakes

Delicious and cheap food! It's like a Salvadoran version of a cheap (but good) Chinese takeout…read moreplace. Churrasco Gualtemalteco was seriously amazing. I would get it again. The steak was perfectly seasoned and grilled. Beef in Mexican and Asian cuisines are always the best anyway :) American beef bleh... (unless you know someone who can grill a good steak. American steak at restaurants is not worth it). My partner enjoyed the Mexican Breakfast (4 stars for her). The accompanying pupusa bread was pretty good and served warm and soft.

I randomly picked this restaurant for breakfast. It's a bakery and restaurant. The food is Latín…read morehomemade food. Price of food is affordable. I ordered the Chapin breakfast, it means Guatemalan style breakfast. Definitely delicious.