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    LOV Centropolis

    4.0 (29 reviews)
    Open 10:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    LOV Centropolis Photos

    LOV CENTROPOLIS ATMOSPHERE

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    Moderate noise
    Hipster
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    Jacky Eats Mtl ..

    Hate it or LOV it. Carnivores beware! @lovrestaurant stays true to their roots, literally, with their plant based menu. We really enjoyed the Big LOV Cheeseburger. We can tell it's not real meat but daaaaamn! Menu is creative, staff is young & hip, and the decor is F-n' nice ! Show some LOV and check' em out @centropolislaval . Follow @JackyEatsMTL

    Creme brûlée
    Annie A.

    It was hard to decide on an overall score for this place, I hesitated between the 3 and 4 stars. Going with the food as the deciding factor, I had to give it a 3 star. The decor and service were definitely worthy of a 4 star. What was lacking for me was the food. This last year, I have been making an effort to increase my intake of plant based food so when I heard about LOV, I couldn't wait to try it. We tried several different dishes including the beet tartar, the quinoa fritters (a must try!), the BBQ burger, the Big LOV burger (weird texture), a side of sweet potato fries and onion rings, and for dessert the Creme brûlée (also highly recommend!) and a latte and cappuccino. Besides the 2 stand outs that I mentioned, everything was ok, not bad, but not amazing either. Also, since the burgers are served alone and sides have to be ordered separately, the cost adds up quickly. I have to say I'd choose the food at less pretty Copper Branch over LOV any day.

    Kale Mac and cheese
    Maria B.

    My boyfriend and I were looking for a place to eat and since he's vegan he suggest we go to lov since he'd been there before and likes the food. When we arrived the interior looked phenomenal there were plenty of hanging planter bowls and a vertical garden which was all fantastic to look at. The menu had many options so we decided to split everything we ordered ... and we ordered a lot ! We got the quinoa fritters, kale mac and cheese and fried buffalo Brussels sprouts to start. Although we had also wanted the dumplings we were told that they had unfortunately run out. The starts were all very good and I was happy that the buffalo Brussel sprouts were not overly spicy. The mango salsa on the fritters was also very good. For our main course we got the barbq jackfruit burger and the tacos ( because I had to give these a try) The tacos were okay but seemed to lack a bit of flavour they were very 1 note. However the jackfruit burger was delicious and one of my favourites from the night. We also treated ourselves to some dessert despite being veryyyy full. We got the caramel pecan cheese cake which was also pretty good. Looking forward to trying out some more options that I don't have to feel guilty about eating !

    Inside
    Victoria C.

    Vegan in Montreal: lots of veg friendly options in a beautiful setting // I stopped into LOV early last year and immediately thought I had walked into an instagramer paradise... the menu is full of delicious vegan and vegetarian dishes, the service was warm and polite, and the ambiance was just positively lovely. Definitely a great place for a relaxing weekend brunch or lunch that you want to share with friends.

    Big LOV Burger
    Michael T.

    First of all, I want to start my review by saying that I'm an omnivore. I see food, I eat food. My favourite type of food would be sushi and japanese chicken skewers. That being out of the way, I was blown away by the food from this restaurant. It is a vegan-friendly restaurant with a lot of gluten-free options for those that have Crohn's disease or those with celiac disease. We made reservations since we were afraid it would be full, and we arrived at 5:45pm on a Saturday evening. It was already packed! To give you guys a little advice, RESERVE a few days in advance! Started off with two drinks, I had a Kombucha Mojito and a Basil Paloma as cocktails. They are on the pricier side, but they were definitely on the stronger side. For our starter, we had the Quinoa Nuggets. It came in 5 pieces with a nice mustard sauce with fresh spinach, a type of pico de gallo, and some fresh herbs. That might have been my favourite of the night, but... then we had the Kimchi Fries, that stole the show. I loved the tangyness and the spicyness of the Kimchi along with the nice crisp from the fries. Definitely my favourite (Kimchi Fries that is, I hope I'm not confusing people). We had the tofu burger and Big Lov burger. They were alright, but the only problem with the Big Lov burger is that the patty kept slipping out. I had to eat it A&W-style and used both of my hands to keep the patty in (greasy and saucy hands warning). We finished the night with a "cheese" cake. It was really good and had a good consistency to the "cheesey" part of the cake. Bill came in and it wasn't shabby, not crazy expensive but definitely not on the budget end. Then again, we did splurge to get a drink each, an appetizer each, a main dish each, and a dessert to share. As a carni-omnivore, I approve this restaurant.

    Mushroom Risotto
    Sanaz N.

    I was at Centrepolis and I saw this beautiful new restaurant called LOV. It was so beautiful that I had to go inside and see what kind of restaurant this was. I asked for the ne u and sat in this chair/swing. I quickly realized that this was a vegetarian/vegan restaurant and this got me really excited. Although i do eat meat but I also love how they can create recipes that imitate meat or dairy. I have tasted many veggie burgers that I love or vegan cheese that was truly tasty. As it was still a bit early for supper, I asked the girl in front if we needed reservation, she asked me when will I be back and I said about an hour and she said no you will be fine. So I left and came back in about 45 minutes. There was another girl in front, I told her i wanted a table for two and she asked if I had reservations, I explained that I was just there and her colleague told be no reservation was needed. She said we don't have space u can only sit at the bar. Although this was not ideal but I agreed. We ordered veggie lasagna with imitate bolognese sauce with vegan cheese and Caesar salad and a mushroom risotto. The lasagna was very average, the vegan cheese was not so good. The Caesar sauce was really not good. But the worst was the risotto, the presentation was ugly and the taste was worse. Honestly, it looked like someone had already eaten the food once. The smell was too much. It wasn't good at all. The only positive is that its looks really noce inside, fresh, spring look. But I personally did not like the food at all.

    Chloe G.

    I have been to LOV a few times, both at the Centropolis and McGill locations. Before yesterday's visit I had only been for supper (where kimchi fries are a must). This was my first brunch. We ordered three main dishes, and two extras on the side: the "Cabane", kale mac and cheese, and the apple pancakes as mains, and extra apple and maple sausage as well as "tempeh de Lupin" on the side. For drinks, we stuck to coffees: latte, cappucino, and americano. The "Cabane" was great, a generous portion of beans, potatoes, sausage, avocado and cherry tomatoes that comes in a cast iron pot. The flavours remind me of a sugar shack meal, which is what the dish was named after. The apple pancakes were really good, and gluten free to boot. If you are not GF you might have an issue with the texture not being exactly the same as wheat flour pancakes, but if you are familiar with GF baking, you know the struggle. The pancakes came topped with fresh fruit and a type of spiced (cashew?) cream. The kale man and cheese was not the best batch I have had from LOV, I preferred the one I had on McGill (there was an extra tang that was missing at Centropolis). But overall still a solid option. Now, the secret to brunch at LOV is to order some extras on the side, they are low priced and the portions are much more generous than I expected for the price. Don't skip out on the tempeh de Lupin, if you don't like tempeh, it will change your mind. The texture is great, and the sauce is rich and tangy. Coffees are quality, I recommend those as well. The whole bill for 3 people came out to 64$ (with tax, before tip). We came with big appetites and left there full. I give 5 stars to LOV for brunch based on quality of ingredients, service, decor, and quality/price ratio. Extra tip: I suggest you reserve a table for brunch, space is limited and it is a popular restaurant.

    Avril D.

    Well I went to the famous LOV. I was excited to see the new Vegan place available in my hood ! One thing street parking here is crazy try for one of the parking lots around the restaurant though. The decor inside is clean and fresh with Macrame hanging on the walls. They have the option to sit inside or out on the patio. Usually you don't need to make a reservation but you can make one. Also there is seating at the bar that you can grab. The menu is filled with amazing items. I do not however recommend the fritters. The portion is very small and I did not enjoy them at all. The next time I went to the restaurant I had a power bowl and an avocado side salad with tofu that was absolutely amazing ! They also have amazing tea and you get a whole pot of water which is nice in comparison to most places. I was impressed with the decor and some of the menu. I mean for a Vegan place I was excited it would taste and be amazing but I was a bit disappointed. The service was very slow which I didn't enjoy. We went on a Sunday and it's there all day brunch. It took an hour long that time for my food and the rest of my meal to come which really unimpressed me. Tips: Have patience when you are here it takes awhile to get food, pay the bill and leave. Some of the dishes are okay but nothing too magnificent.

    Sophia P.

    The food is always amazing fresh and flavorful. The vegan nachos are incredible as is the curry. The staff is fluently bilingual and very helpful. I love coming back with different friends every time. Must try the lov burger and their home made ketchup. Keep it up guys. All you need now is some of my vegan peanut butter cupcakes

    My husband's mango smoothie
    Coralie L.

    I'm hesitant about rating LOV after only one visit. Admittedly, I was disappointed when my expectations were shattered upon receiving the menu. After seeing the supper menu online, I was looking forward to the supper options. But we went at 1:30 p.m., during brunch hours. The brunch menu is very simple--too simple, in my opinion. I'm not vegan, but I enjoy vegan restaurants occasionally; I have seen much more elaborate vegan brunch menus. Only one item on the menu tempted me--"La Cabane." When the food arrived, my disappointment was replaced with curiosity. My meal came in a hot cast-iron bowl. I enjoyed discovering the different sections and layers--turmeric potatoes, vegan sausage, maple baked beans, and kale, garnished with avocado, grape tomatoes, and a sauce. The kale, beans, and vegan sausage were good. The potatoes were under-seasoned (a little more salt or seasoning would have helped); the sauce was flavourless. I also ordered a hot lemonade, which is essentially ginger tea steeped with lemon and (I believe) thyme. This was excellent. My meal, overall, was three and a half to four stars. The meal was very heavy, though. My husband finished my potatoes for me. What locks in the four stars is the decor and atmosphere. LOV is so bright and inviting, furnished with white wood, glass, and touches of green. I'd like to return to LOV for supper and adjust my review based on that experience.

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    2 years ago

    The food was amazing . The place is so cozy and cute the best for a little instagram picture Hihi!! Je recommande super bon

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    6 years ago

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    5 years ago

    Great service. Love the Kimchi fries. Tofu burger could have been better. It was a bit bland after the fries.

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