Loved this place, very sweet atmosphere- inside and out are great. The staff was friendly. The food…read moreand coffee are great!

After a very long week of having to entertain himself while mom had tech week, Rory got to have…read morebreakfast on the town, well sort of. Mom had breakfast and Rory people watched. Nice little cafe with limited menu. The matcha latte was great, the avocado toast was good. Will we return, yes. Friendly staff, dogs are allowed at both outdoor and indoor seating areas.

Overall excellence in food, Services and Ambience. Friendly staff that are always ready to talk…read moreand listen. We recommend The ToastedYolk for those who are looking for a place to enjoy, not only the food, but the friendly atmosphere and hospitality of the staff.

Took my wife to Toasted Yolk in Covington today after church. I had the BBQ Brisket Bowl and it…read morewas amazing! The meat was well seasoned and the overall dish was great. Definitely recommend. The place was very busy, but the staff worked together to ensure everyone was served timely and no one was left waiting on anything. I think we had four different servers check in with us at various points. We will definitely be back

Celiacs, rejoice! There's a spot in town for us…read more My husband is Jewish and has wanted to try Tavi for awhile. The problem is we live in Houston and only come to the area to see my parents twice every year. On our final night, he said he wanted to go to Tavi. Wish granted. We got a reservation on Open Table (highly recommend) and headed that way. Will was our server (and was also the bartender). He was incredible. He explained how the kitchen has a dedicated fryer for gluten-free items so celiacs and gluten intolerant folks won't react. Words cannot express how much that means to us. Additionally, they could do the fried chicken hummus and use rice flour to bread it instead of wheat. We ordered it. Upon arrival, it was so incredibly good. They brought fresh vegetables (crudite) to use instead of pita (it's $8, but they are homegrown and fresh). My husband, who can have all the gluten in the world, enjoyed his with pita. He put it on his plate. The pita also came with olive oil and is made in house. You can watch them bake it in the wood-fired oven. The pita is also the base for the flatbreads. When it came time to order our real food, I got the shrimp and subbed couscous for the rice. It was like a fried Israeli rice with pistachios. Lots of crunch and excellent. The shrimp came in a New Orleans style bbq sauce. I could have drank just the sauce (and taken some years off of my life cause it was butter). My husband had the lamb shawarma since they were half off on Saturday. His came with fries. He was so impressed. If you come and split an appetizer, you could easily split a shawarma. The portions are huge (not on the shrimp, though). You definitely need reservations if you have a larger party. It's not too loud inside, but there's ongoing chatter in the background. I'd also recommend planning on staying at least an hour. They won't rush around. Parking can be a pain, so allow extra time for that. We will definitely be back!!

Yes, their celiac friendly but the food was blah, overcooked shrimp that had barely any bbq sauce…read moreand dried rye. Our server was great but he was the bartender with a full bar. He was great but harried. Am I coming back, maybe. I think they were the struggle bus with service and a new cook. My guess only