owners stopped in and gave us a menu at our work..we've been staring at the menu alll week. tried…read moreit today and 10/10 we all loved it! we will be back! -gerber collision girls

I walked to the restaurant. They don't open til 8:15. The gate was down . But, the lady was nice…read moreand let me know they open at 8:15

OMGGGGGG I have been wanting to try this place for a while and tonight I didn't want to cook and…read morefast food just wasn't going to do it. I ordered the fried catfish, the crawfish stouter, and the fried okra with a Hurricane to go. Food was ready quick quick quick. I live pretty close so I went to pick it up. The space was large, tucked away. It was clean and simple but the SMELL. The smell was the EXACT way you want a New Orleans restaurant to smell. If you have been down there and know how to cook Creole/Cajun, you know exactly what I mean. I got home and sipped the Hurricane and I was like oh it taste like orange juice then BAM! It hit me, it was adequately strong. And then I opened it and saw beautifully golden brown catfish and fried okra. I opened the etouffe and it smelled like the southern creole cooking I love. The taste was perfect, the okra was crispy, the catfish was soft and flaky, and the etouffe was beautifully smooth and flavorful. My only complaint was the catfish was like a filet and a half and not two filets. I just cannot believe the food is hidden in Rochester. I will be frequenting regularly!

So happy we finally had the opportunity to return to this gem of a restaurant. The food was…read moredelicious and our server, Katie greeted us as we walked in the door making us feel welcome. She also helped us navigate the menu as we were unsure what to order. Everything she recommended was delicious! If you enjoy Cajun cuisine or just want solid excellent food with generous portions, go there! You won't be disappointed. And ask for Katie!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

A reservation was made to celebrate my nephew's birthday tonight. We were greeted at the door and…read moremy mom was assisted getting up the stairs. I had the Parmesan chicken with basil risotto- delicious! My husband had a rack of maple bbq ribs and said they were excellent. Our server, Nathan, was wonderful.

We were staying on grand island and found Dick and Jenny's and gave it a try ! this place is a must…read morego! The atmosphere was great and the staff was so friendly! The food was amazing ! we had the tasting platter ! this was a great idea ! we loved the soups ( gumbo and tomato ), the chicken cordon bleu croquettes were great and the shrimp and grits was my favorite! We ended our meal with beingets and ice cream ! we will definitely be back !

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

My family came here on a Friday night to celebrate a birthday. We arrived at 5pm, so we were able…read moreto order drinks and appetizers at Happy Hour prices, which was a plus. Our fabulous server was Amanda, and she was friendly and efficient. They were able to make the onion straws, and fried pickles gluten free for us. We also ordered the Cajun Popcorn, with red pepper remoulade, which was amazing. We ordered wings with pita sauce, which is all of the sauces combined, and they were delicious. Another one of us ordered the BBQ rib platter, which was very good. The blackened catfish dinner was also a big hit. The food here is unique, well prepared, fairly priced, and delicious. We will definitely be back .

Love Chester's and normally get seafood or gumbo…read more However today I felt like steak. I'm eating healthier so no carbs so I had a ribeye platter with a double order of broccoli to go. The steak was medium and juicy. However, I presume based on my experience if you don't order it blackened. You'll need to add your own seasonings. Because there was absolutely no none not even salt or pepper. The Broccoli was almost mushy. Again, this isn't my first experience with them in fact I go there all the time just wanted to try something new. If I order the steak next time it'll be blackened with broccoli al dente.

The food and service is amazing (special shoutout to Cross, he's the best!!). I always get the crab…read morewith some mix of potato, corn, broccoli or egg and it's perfect every time. I also highly recommend the seafood rice. I've been to a couple of the other locations, and while they're all great, Ajax is my favourite one.

I was craving some seafood and dropped by here with a friend…read more We ordered the Pirate's feast with lobster, mussels, clams and shrimp. We got both the Cajun and Captain's boil seasonings and both were equally delicious. The lobster was very fresh and delicious. Everything was delicious. We got the corn, okra as sides. They were a little bland and would have been nice to have seasoning. We added them to our seafood seasoning bags and got some of the flavour. The seafood fried rice had the perfect flavour and seasonings. The cajun fries were well seasoned. The portion sizes are very big and we definitely satisfied our cravings.

heart broken over this wonderful restaurant closing!!! chef corey cooks seafood to absolute…read moreperfection!!! today will be my last perfect fishfry!!! kim and corey will be greatly missed by all!!!

Hidden gem, in Oakfield NY! A must stop if you are driving into Batavia via NY 63, and on that…read morenote, worth the drive even if you won't be passing by! Although they have a variety of burgers, sandwiches, wings and other fare, I can't pass up the opportunity to get New Orleans style cuisine this far from Louisiana! And wow it is good! My personal favorite is the crawfish etouffee! Good ratio of crawfish to rice, not skimpy on the meat like some places can be. My husband loves the jambalaya. I enjoy it as well. Again good ratio of shrimp, chicken and andouille sausage. They always ask if we want the regular or extra spicey. We have always opted for the regular, but might be worth a try if you like spicey food. The owners are super friendly. They have both indoor and outdoor seating when the weather is good. We have also enjoyed their Hershey's ice cream flavors in the past. Do yourself a favor and stop on by for some delicious New Orleans food!

I loved my visit!…read more Food came out fresh, hot, and plenty! I'm in love with the chorizo here as I got a beautifully made plate off the brand new menu! Chorizo hash topped with eggs and a side of breakfast potatoes with guacamole ... TAKE ME BACK!!!! Server was a sweet heart and did a good job. We were greeted and seated right away! Place is small but cozy and offer patio seats for nice weather! I'm already looking forward to my next visit

We were in the area and decided to try this place for lunch. The place was packed when we walked…read morein but luckily found a table. We were greeted quickly and placed our orders. I was planning on breakfast but quickly changed to Peso in My Pocket lunch. This included 3 enchiladas. There was brisket, chicken, and pork. I especially enjoyed the brisket with queso. Very flavorful. This was all served with Spanish rice, refried beans, Mexican street corn (so good!), and quacamole. My tummy was happy & I l went home with enough left fot another meal. Will definitely visit here again. 2026-42