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Louis' Basque Corner

3.9 (622 reviews)
ModerateBasque
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

Louis' Basque Corner Reservations

Louis' Basque Corner Photos

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LOUIS' BASQUE CORNER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Louis' Basque Corner

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Street Corner
Don N.

Haven't been to a Basque Restaurant in probably 40 years. Louis' did not disappoint! Food was good, service was good, others at the table were good too. The only thing different now is back in the day, there was no choice of meat entree. There would be about 4 different choices passed around the table. We will return next time in Reno!

The lamb burger side of fries from the bar menu
Diane P.

I've have been going to Louis's since before I moved to Reno 37 years. I'm had never been to a Basque Restaurant before and I never had a Picon Punch now the Nevada state drink. Picon Punch has an acquired taste about it. The first one goes down super slow and the next one you order you will be a pro, but watch out, you drink too many and you could end up under the bar. I'm not kidding! Basque Restaurants are known for family dining. You sit and have dinner with people you've never met before. You start out with the house soup, house salad, first course at dinner possibly chicken, oxtail, or mussels not apart of the lunch courses. Also includes beans with chorizo and French fries that are pure heaven along with your chosen entree. I always get the Sirloin steak. Dinner includes desert ice cream or hard cheese. You receive a craft of red wine for your dinner party, if at lunch you will receive a glass and no desert and one less side. I can't forget the amazing bread loaf and butter to go along with your meal. The service is always good! I would recommend reservations, due to they are quite busy on the weekends.. Fun fact, they filmed Diners, Drive-Ins and Dives at Louis's in 2004. It was fun to be a part of the show and a great memory to share. If you're in town, make sure to stop in... have a picon and enjoy an amazing dinner with your new found friend!!!

Roasted lamb
Elissa I.

I came here with a big group and it was a lot of fun! I'd recommend going with more than just one person because it really is a family atmosphere. Our server was super nice and the food came out promptly. The food was all really fresh. I enjoyed the split pea soup, the chicken and rice starter and french fries. the salad was a bit overdressed, but all the entrées were perfectly cooked and seasoned well. Make sure you come hungry!!

Chorizo Burger
Gene G.

I can truly say I've never been to a restaurant quite like this. It's an old, musty dive with a "locals love it" vibe. Before my first trip to Reno, I asked AI for the city's most iconic restaurant, and it did not steer me wrong. We arrived 15 minutes before lunch, and there was already a healthy crowd. I sat at the bar, exhausted from a 4 a.m. flight out of Atlanta for a Tahoe ski trip. Typically, diners sit at red-checkered communal tables, right next to fellow guests. This is the Basque way of eating, and it's charming how proud they are of that tradition. I sat next to two regulars who seemed to view me as a fresh victim for their tired jokes and Reno knowledge. While I'm usually friendly, it was a lot to handle after a long travel day--consider this a warning if you choose the bar! The lunch menu features more typical bar food and food that reflects the unique culture of the Basque region on the France-Spain border. The bartender was lovely and helped us navigate the menu; I was skeptical of his suggestions at first, but he was spot on. The chorizo and lamb burgers were both top-notch. We also tried the Picon Punch--it was very bitter initially, but the "Chatty Cathys" next to us suggested stirring it, which completely transformed the drink! The chorizo burger with crispy cooked peppers and a glob of goat cheese was excellent, as was the lamb burger. Bottom line: A must-stop in Reno. Looks can be deceiving, but this old dive is a true gem. I'll be back every time I'm in town!

Barbara D.

Mammoth burger on a roll with fries at the bar. A dead animal head with antlers and a signature cocktail. What could be bad?

Oxtail
Jim W.

Bar looks like it is is open all day but restaurant is open for lunch and then closes until 5 for dinner. We arrived just after 5 and were seated at a long empty table. Wasn't empty for long as two other parties joined us. Service was prompt and we were off with a basket of bread. Then with the salad which wasn't a good beginning. It was soaked in dressing and completely limp Seemed like it may have been leftover from lunch. A very generous wine serving arrived as well as the red clam chowder. The chowder was a nice vegetable soup with a hint of clams but enjoyable. We ordered salmon and oxtail, both of which were delicious and cooked perfectly. Along with the entrees were French fries, pinto beans and chicken with rice. Dessert was also included. Now everything was cooked well but I just couldn't get over that these dishes were not Basque traditions. Maybe the salmon as Basque food is often seafood.

Chicken with rice pilaf
Shirley N.

Occasionally hubby & I will do a road trip to Reno. Once in Reno we'll play a couple games of golf, and take in the entertainment. We'll pass on gaming as we both don't gamble. On any trip it's about the local food. I've had this bookmarked in my Reno collection. I found it was a 13 minute walk from our resort. We walked over striving to get to the restaurant somewhat after 5pm when they opened since we didn't have a reservation. We were led into one of the dining rooms. It's communal seating. We sat at a table for eight but everyone was a twosome. We staggered in at various times so we were eating our dinners at different stages. Of the six other diners three were locals and the rest of us out of towners. Depending on your dinner entree selection your dinner cost is charged accordingly. Dinner includes- * red clam soup * house salad tossed in vinaigrette * French bread * French fries * chicken with rice pilaf * free red wine in a small decanter * ice cream dessert Our entrees - * hubby and I both ordered the oxtails * I ordered a side entree of beef tongue. Everything was delicious. We left stuffed. Service was friendly and very efficient. They kept asking if we needed more soup, salad, wine, etc. By the end of our meal we got to know some of our fellow diners.

Carolyn F.

Came here after walking around downtown. It was 12 of us and we just walked in and they took us in quickly. It's family style seating with long tables. I love that about this place. Everything we got was good. I got the oxtail for my entree, it did not disappoint. They brought out a split pea soup that was to die for. The fries were hot and crisp. Can't wait to come back and try other entrees.

Beth N.

Once again blown away by Louis Basque Corner. Has been a staple of Reno restaurants for my lifetime. They easily handled our holiday party group of 12 with great food and service. The steak and chicken were standouts but the cheesecake was my favorite. So much fun eating family style!

Rules are rules. Picon!
Marilyn D.

Seriously - why don't we come here more often!! E We had friends in from out of town and thought this was the right spot to satisfy different tastes. They have a new reservation system - welcome to the 2000's, LBC! Worked great. Got there, had a quick drink at the bar. NBA on one screen NHL on the other. Little old men arguing in each corner. You don't find that kind of entertainment everywhere! Service was GREAT. Food was GREAT! Go here! Have fun! Bring friends!

Horrible example of menu.
Sara V.

Absolutely love Louis Basque Corner. This food is phenomenal. Recently had the family style lunch that included fresh bread, salad, beans, French fries, a drink and the main course... Oxtail. The meat just fell off the bone people. The Au Jus was literally so good. You'll want to dip your fresh bread in it. The service was amazing. Greeted at the door. Bartender Tommy came over and asked us if we wanted a drink. The server was fast and attentive. 5 star service. Also, the cook came out and greeted us. Frank has been working there for many years and the flavors he brings are off the charts. Not only do they have a family style lunch or dinner, but they also have a bar menu packed with delicious options such as chorizo burger, tri tip sandwich, and a fried chicken sandwich. Everything is fire The ambiance is fun. Very Basque. Old time feel with family style tables. All in all 5 stars... people.

Sautéed sweetbreads

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20 days ago

Came in for lunch had the Chorizo Sandwich with a side of Basque Beans. Everything was Excellent.

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2 months ago

38 of us for dinner......not one complaint. What does that tell you? Louis is a Reno institution and one of our favorite places to dine.

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1 year ago

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4 months ago

Fantastic lunch here. Just visiting town and stopped in for a quick lunch. The chorizo burger is a must!!

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5 months ago

Such a great experience. I shot away from the lesser known dishes, but wish I hadn't.

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Louis' Basque Corner Reviews in Other Languages

Ask the Community - Louis' Basque Corner

Do they serve any seafood?? I don't see any on the menu, yet seafood is the highlight of Basque cuisine I remember - like Sea Bream, Lobsters, and Sea Urchin!

I've seen salmon, garlic shrimp and other dishes it depends on the night but I suggest you call them directly and specify which day you're interested in and I'm sure they can answer your question! Enjoying Louis basque food is a must!

Are their green beans canned?

Sorry, I do t remember them serving green beans-- the beans I referred to were more like a pinto bean.

How is the parking?

It's downtown so the parking is not great. There's a small parking lot and street parking but like anywhere else downtown it's a little challenging

It looks closed?

It is NOT closed. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit.

Do they always have the oxtail?

As far as I know not all the time. Sometimes it's a side and sometimes it's a plate. Also the sautéed sweet breads are really good. Try them sometime you will love them.

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Had reservations for a Thursday evening. Got seated quickly. The bar was super busy and everyone…read moreseemed to be having a good time. Ordered picon punch and it was the best one I've ever had!! We ordered onion rings for an appetizer, fried shrimp, calamari steak and sweetbread for dinner. All basque style. It included bread, soup, salad which was awesome, stew and wine which was also delicious! The stew was good except for a couple of tough pieces of beef. I can't say enough about how good the food was and the portions were big. The dining room was about the size of the bar and people were eating in there too. Staff was very attentive and we didn't wait long for anything. I'd definitely recommend reservations as the dining room isn't very big. We will be back!!!

What a pleasant surprise! I'm getting used to the idea that camping with our trailer is less about…read morebeing in nature and more about having a portable basecamp for adventures, and I'm here for it because it has led to delicious discoveries, like Heyday! In the summer of 2025 I had the pleasure of dining here twice, and I enjoyed both of them! The first time was over Father's Day weekend when we were camping nearby with a group of friends, and this was the plan for dinner. I was not sure what to expect, but left stuffed, happy and very, very, very delightfully surprised. I enjoyed the lamb chop dinner with extra garlic sauce and crispy fries. The lamb was cooked wonderfully and the Rich garlic sauce really set this dish apart. We also had appetizers of the fried zucchini covered in fried garlic, chicken wings, fresh garden salad, and more. It was quite the spread, and every bit was delicious. I really enjoyed the friendly service here too. The kitchen can get backed up, but that's to be expected when the restaurant is full of happy groups, chatting and eating. Expect wait times to be a bit longer than you may think and just be patient. The dish that surprise me the most had to be the kids chicken tender, which was massive clearly hand, breaded, and fried to golden brown perfect perfection. These were giant pieces of chicken and way too much for the kids to eat on their own, and I was all too happy to help. Four stars because the service can lag, fried food can be greasy and somewhat soggy, and the chicken wings had great flavor but weren't cooked to a nice crisp or coated in sauce. The second time we visited this summer, we just did some appetizers and of course cocktails. You really can't go wrong here.

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Heyday Inn - Beef Wellington

Beef Wellington

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Louis' Basque Corner - basque - Updated November 2026

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