Had take out from here and was blown away! We got the roasted pork and chicken as well as…read moreempanadas, plantains, beans, yuca root fritters (the latter was similar to mozzarella sticks) with rice. Everything was delicious, especially with the orange mayo-based sauce they provide. A tad on the saltier side, but such a great hearty meal. Hope to try some of their soups in the future!

El merengue has to be my favorite Dominican place in the Baltimore area, or even just period…read more We live in Alexandria VA and driving to Baltimore just to eat at El Merengue is worth it. The service is impeccable. The entire staff was attentive and super friendly. And we came in right as they were getting ready to close and they still let us order off menu. The owner, chef, and waiter held plenty of conversation with my husband and I. He ordered off the hot bar and I ordered off the menu. We had quipes, bistec encebollada, moro de guandles, pescado frito, tostones, and jugo de chinola. I had 0 complaints. Everything was delicious. I have been here before a few years back and learned today they have new ownership. I always loved the place before, but now everything is just better! We will for sure be back!

This is a truly tiny establishment. We drove right by it at first, because it is very unassuming…read moreand does not really have a sign. You have to be buzzed in and the dining room is literally the size of my living room. Very intimate. The food was superb. Stellar. Outstanding. Truly, each course was delicious, with layers of flavor and unexpected combinations. The ceviche in an intensely limey coconut broth started off the meal and I thought that if everything else sucked I would still be happy. But the dishes kept getting better. I did not anticipate enjoying veal heart skewers, but they were smoky and very reminiscent of good carne asada. The purple corn tamale was a very interesting mix of heavier corn with light ahi tuna. And even the little bowl of plantain chips they bring out first was excellent. This is a set menu, 5 courses on the weekdays and 6 on the weekends, and is a bring your own alcohol set up. As a result, there is almost no interaction with the waitress, and the food just arrives, but it is timed very well, with reasonable periods between courses.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

This food is bomb!! I'm on the last hour of my time in Baltimore and I'm already planning my meals…read morefor the next visit. We split the "just enough" and it was more than enough for 2. The empanadas are large, flavorful, and mesh perfectly with the sauces. The chimichurri on the tostones was a big highlight for me. On top of all that, the cupcake that comes with it ain't no grocery store dessert! Lastly, the music was just perfect! I'll be back here every time I'm in Baltimore.

INSANE delicious, you must come try this! I came during…read morejury duty - for $20, it's one huge empanadas, a side, a drink, and a dessert. It was a ton of food. I think even without the jury discount it was only a few bucks more. The empanada was amazing - I got beef, it was huge and filling. I also loved the tostones but I want to try the fried sweet plantains too! Dessert was also BOMB, some kinda bread pudding. So delish. Everything came quick and was hot and fresh. I know they do catering, I would definitely consider it. The space is also very nicely decorated with nice furniture and decor. Unfortunately, the area is a bit odd, not much to do around there. Service was also a bit strange. My server may have been having an off day but he was quite impersonal, I wondered if he was okay. Also note that tip is included (they call it "love" on the bill." Overall, I would definitely recommend The Empanada Lady and really want to come back!

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

A gem in the community. It's a great fast casual dining option that serves affordable options that…read moreare great for the family. There are a ton of delicious side dishes to compliment the chicken. Everything is seasoned well. A great option for a quick dinner !

Really delicious Peruvian chicken and stellar sides! Each chicken plate comes with two sides. We…read moregot two quarter dark plates with yuca, plantain, beans, arroz chaufa. The chicken was tender and well-seasoned, and all the sides were delicious and complemented the meal. Their sauces that come with the meals are also really tasty. Side street parking available, quick assembly line service, indoor seating and take out options.

Amazing food, everything was fresh, the service was amazing, Juices, food and everything was good,…read morewhat I most love that the food was fresh, they have fresh empanadas and quipe, and that surprises me, and Justin, give a amazing service, always making sure that we was okey, and is the food was good, also the homemade Hot sauce is amazing. Definitely coming back.

The food here is way too salty.. I got their food two times just to make sure it wasn't an accident…read moreor there was a different cook. It was still too salty.

I am obsessed with this place. Just discovered it earlier this week and I just came back again…read morebecause the food was so good. I was dreaming about their plantains lol We have tried the half chicken with two sides, Jason burrito, chicken tacos, chicken burritos and the pupusas. Everything is soo dang good. Pico is fresh, salsa has heat , the portions are generous. The chicken is tender and all the food Have lots of flavor. It's so nice this gem is in Towson and add some cultural variety to a very pizza/burger heavy town. Also the owners are absolutely lovely and the kitchen was impressively clean. 10/10 recommend. Take out only. Easy parking.

I have to say that the workers here work very hard. They're polite as well…read more But it's hard to eat here, especially on a hot day. The stove is right behind the counter and there was no ventilation in the restaurant. It was hotter inside than outside which made it unbearable to eat there. That's why we took our food to go. The quesadilla itself was not special. I wish they gave more sour cream. The pupusas were better than the quesadilla but I feel like that doesn't say much.