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    Los Platanares

    3.2 (65 reviews)
    Closed 8:00 am - 9:00 pm

    Los Platanares Photos

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    LOS PLATANARES ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Sopa de pollo no de gallina india...

    No me gustó, pedí sopa de gallina india y lo que te dan es un pollo sin color. Es un engaño al consumidor.

    Papusas
    Molly L.

    We came here on a weeknight and although there was only one other table service was a little slow. It was also tough since our server was monolingual Spanish and so we didn't always understand what she was saying. The menu is also in Spanish. So it might be tougher, though we have gotten an English speaking waiter before. I think it just depends. We've been here a couple of times and the Papusas are a bit bigger than other places nearby but they are also a little more expensive. The side of rice and beans is on the most expensive side at around $9. The Papusas are crispy on the outside and very well prepared -- fresh and tasty. The horchata tasted a little burnt or something but overall the food is good. It's just a little on the pricey side.

    Sopa de gallina India.  DELICIOSO
    Evelyn R.

    Visitando de Los Angeles! Recomendado por clientes frecuentes. Muy limpio, muy amables, buen ambiente y sobre todo DELICIOSO! Muchas gracias.

    Very dry platano frito
    Ana G.

    Pupusas were ok and the platanos fritos were something I'd be embarrassed to charge anything for let alone $10.99. The beans tasted too much like bell pepper.

    Bean n cheese pupusa
    Nick A.

    Banging hella tasty Pupusas were nice and crispy on the ends they gave us lots of curtido which was super tasty too

    a car parked in front of a business
    Snigdha D.

    I went here after work one day. They looked closed and there were only 2 women in the building so it took a while for them to realize they had a customer. Their food was a lot more greasy than I am used to in Pupusas. The staff was nice and they are observing social distancing which is great. I love Pupusas and have tried them from a lot of places nearby so given the quality of the ones here I probably will not be coming back.

    Let's see how long this takes and if it's worth the wait

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    7 years ago

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    3 years ago

    The pupusas were good but the atol de Elote..1per cent elote and 99 percent... tasted like flour ...why called atol de Elote of it is not.

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    4 years ago

    Pupusas were delicious, not greasy and full of flavor. The dough was perfect. Cabbage salad and salsa were also good

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    Nostalgia Salvadorena - Outside

    Nostalgia Salvadorena

    3.9(36 reviews)
    3.2 mi

    This rating is specifically for the chicken tamal - I finally got to get one from them because I…read moretend to go to Grocery Outlet to do my shopping on Sundays so this place is always closed ahah. Since I was in the area today, I finally went in to get my chicken tamal (if you're not familiar with Salvadorean tamales, they're sooo worth a try! They're wrapped in banana leaves instead of corn and are much more soft and moist). These were $6/tamal. Kinda pricey but they are a bit bigger than most-however the size is moreso due to the amount of masa to meat ratio, which I don't mind since I do love the masa parts. I do wish their chicken was either more shredded or more flavored since some bites of chicken were on the dry side. The bites that wern't so dry were delicious though! Looking at their pics/reviews now it seems other people have tried other kinds of tamales, but I only saw one option on the menu so that's what I went with. All in all, not my absolute favorite tamales, but it hits the spot.

    I have curious about pupusa after watching several YouTube video reviews. Although I have seen…read morerestaurants offering them for as so long as I can remember I must admit I have never had any. So today was my day for an adventure. I found this El Salvador Restaurant nearby has decent review albeit not many though. It looked clean and tidy. Walking in around 11:45 am to an empty dimly lit dining, a lady behind the counter greeted me and told to sit anywhere. It was warm with no air circulating as the ceiling fans weren't turned on. I mentioned to her it was my first time having pupusa so she patiently pointed several options. Complimentary chips and salsa were served. I thought the salad needed something to give it kick. I chose lunch #1 that consists of 2 pupusa, plantains, red bed beans and sour cream; separately ordered a lemonade. The drink came short afterwards. It was lemony slightly sweet. My plate came hot as it should and the accompanying coleslaw and red sauce were brought over as well. Pickled coleslaw and red sauce were added to the top of my first pupusa which as the cheese a beans. It was too hot to hold by hand so I ate it with knife and fork. It was definitely something g I never had before. A little hot sauce helped. I wish the doughy covering wasn't so overwhelming as I would appreciate the filling much more. It was the same experience for the second pupusa that was the pork, cheese and beans. Finally the fried plantains, I haven't grown to appreciate at this point and this example didn't improve my opinion, I'm hate to admit. I wasn't sure how to apply the red beans and sour cream so I dipped the plantains in them. I guess I need some guidance. On this initial visit, overall, it definitely was a good experience, service was pleasant, food was good though not sure if it was a great representation of this particular good. But I felt it was a good experience and I'm quite open to trying other dishes here.

    Photos
    Nostalgia Salvadorena - Pupusas lunch

    Pupusas lunch

    Nostalgia Salvadorena - Plátanos and beans part of the lunch special

    Plátanos and beans part of the lunch special

    Nostalgia Salvadorena - My to go order of pupusas

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    My to go order of pupusas

    Pupuseria El Girasol 2

    Pupuseria El Girasol 2

    3.6(21 reviews)
    4.8 mi

    Tried this El Salvadoran resto after seeing it several times after grocery shopping in the same…read morestrip. There's actually plenty of seats inside for dine-in, but I think I've seen more take-out orders than people dining in. If dining in, I've always ordered at the register and paid first. But I've seen a few El Salvadoran customers eat then pay when they were done, so I think they get a different level of service. No big to me, just an observation. Agua Fresca ($4ish/3.5*) I saw a large glass jug up by the register that looked like a melon agua fresca. I order one but was told it was a mixed fruit version. I'm down tried it anyways. Sure there were a good amount of shredded cantaloupe which gave its summery orange hue. But there were also chunks of apple and maybe orange, so it was definitely fruity like a homemade punch. Too sweet for me tho, as I only sipped a third of it there with my meal. I brought the rest home and diluted it with more filtered water and I was able to stretch it out whilst making it more refreshing. Pupusas ($5ish/4*) I had these twice, one being a revuletas (mixed) and another time with cheese and chicharone. They are quite petite, so 1 for an app is good while 2-3 for a meal would be required. Their masa mix is nice and soft, but they don't griddle it enough for my preference. I like em well browned maybe even slightly charred on the exterior. Here they barely get them browned, so kinda like a medium rare pupusa. Lol. One time it was nice and browned but another time it was pretty pale, so it even looked kinda raw, but it wasn't. The fillings are solid, especially the ones with cheese in the middle. Their curtido and thin tomato salsa is spot on authentic, great crunch with good acidity and bold hits of oregano. So good with the warm pupusas. Platanos Fritos ($6/3.5*) Fried very ripe plantains, so the plantains are quite sweet and soft/mushy. I like bites of this to go with my entree as I like the rotating hits of savory with sweet. Very oily tho. Menudo/Sopa de Pata ($17/4.5*) Perfectly simmered tripe that were so tender and silky which I love. The pata was just 1 small piece, not crazy tender, still had some bite to it. I still love the collagen filled bites, very ethnic eating which is quite natural to me. I think I actually got the hybrid of menudo with their Sopa de Pata, cuz even tho I got a good dose of tender tripe, the broth was white-ish (no red chiles) and there were lots of veggies like sliced zuccini, cabbage, carrots, yucca and corn. Those are definitely not usually part of the menudo definition, but I welcome such veggies in a rich protein meal. I loved this bowl, with a touch more dried chiles and a squeeze of lemon, with bites of fresh thick warm corn tortillas. So filling and so satisfying. I still want to try an El Salvadoran breakfast plate and maybe a carne guisada (stewed beef) platter, so I'm sure I'll be back. Yeah buddy!

    The rice is amazing ! everything is so affordable and delicious authentic salvadorian cuisine!read more

    Photos
    Pupuseria El Girasol 2
    Pupuseria El Girasol 2
    Pupuseria El Girasol 2 - Taken 09/19/22

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    Taken 09/19/22

    Pupuseria Y Taqueria Rosita - Traditional Pupusa  Quesabirria

    Pupuseria Y Taqueria Rosita

    4.0(391 reviews)
    10.6 mi
    $$

    I love coming here for the pupusas. They are amazing. This time my gf and I wanted to also try a…read moretorta and it was AMAZING. This place not only has the best pupusas in the east bay, but the torta of asada that I had was the best I've ever had in the east bay as well. Customer service is always so friendly and kind. Some of the nicest people you could meet. The location gives friendly vibes.

    3.5 rounded up to 4 stars…read more So yummy. Had an early lunch after fasting for some labs at Sutter. Was starving but the wait for the food was worth it. Nothing fancy, just plain comfort food. The traditional pupusa was warm and stuffed with hot, melted cheese and beans. The cheese pull was impressively long. I think there was also some shredded pork hidden in the cheese. The curtido or pickled cabbage was yummy and crunchy but more sour than I'm used to. Also got a side of fried sweet plantains. So good. Loved the option of ordering the plantains plain without the beans, crema or queso fresco. Didn't care for the pineapple agua fresca which was too sweet for me. Maybe I should have tried the passion fruit instead. Sat in the dining room closest to the street corner, to the left of the register. Light and airy room. Humble neighborhood restaurant with mom and pop vibes. Small menu but based on my meal, can't wait to come back and try the rest of their food.

    Photos
    Pupuseria Y Taqueria Rosita - Seating

    Seating

    Pupuseria Y Taqueria Rosita - Create Your Own Pupusa ($7.75 for both)

    Create Your Own Pupusa ($7.75 for both)

    Pupuseria Y Taqueria Rosita - Menu

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    Menu

    Los Platanares - salvadoran - Updated May 2026

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