Had to come here after I saw some reels in Instagram. The line wasn't too long on a Tuesday night around 8pm and service was great.
I got 5 tacos, with al pastor, asada, buche, tripas, and cabeza. They were street style tacos with a good amount of meat, but were also $4 a taco. The sides and salsas were all really good, but the onions/cilantro mix had a lot of cilantro stems in it, which I personally don't mind but also don't prefer.
Carne Asada 5/5 - best tacos of the night for sure and I'm glad I got them. They had this charcoal flavor from when they grilled it and I'll definitely be getting more of these.
Al Pastor 4.5/5 - next best tacos, super happy with the quality and flavor of the marinated cut from the spit and a nice juicy slice of pina to add some sweetness to it.
Buche 4/5 - usually this is my favorite meat to get at taco stands, what stands out is that their meat is very tender and not salty at all, but it was chopped up a bit more than I would've liked.
Tripas 4/5 - the way they make tripas has no crisp, but very tender and enjoyable. Sometimes it can be tough when there's no crisp, but they do it well.
Cabeza 3.5/5 - I was expecting there to be more texture but everything was chopped and mixed together super finely. I would've liked it more if it wasn't mushy.
They also run a deal on Tuesday nights for bogo tortas. I think it's $15 for each torta normally and the size of them are huge. I'll be back for a carne asada torta soon :)) read more