TJ's was awesome. I really liked how the food taste there the waitress her name is Maria was very…read moreawesome and had great humor. She currently has a knife to my throat to write this review please everyone come and enjoy the food here.

A refreshing change after making the mistake of eating at First Watch a week prior, where there was…read moreone menu item that appealed to me and it was labeled "your Dad eats this". I found this offensive, if not smug. The ambiance, the food, and the service at TJ's were all exactly what we were looking for. I highly recommend TJ's.

I felt like walking into a bar in Nashville - it was big and had a stage for live music. We went…read moremid afternoon on a Saturday, so no one was playing, but I would definitely go back for some live music! We ordered the Mac n cheese with hot chicken and the steak fingers. Both were okay - the Mac n cheese alone is nothing special, but the hot chicken was great. The steak fingers were not our favorite - would not order those again. We will definitely go back - the service was great and it's a pretty cool spot. I think next time I'm going to try their hot chicken sandwich.

Absolutely unacceptable and honestly shocking behavior from security here…read more My friend went out for what should have been a normal night, and instead was met with completely unprofessional and aggressive treatment. Her ID had a small dent in it -- still clearly valid -- and instead of handling the situation appropriately, the security guard snapped her ID leaving it almost completely in half. Destroyed it. Then turned her away. That is not only disrespectful, it's completely out of line. Security's job is to verify IDs, not damage personal property. There are proper procedures for questionable IDs, and this was NOT one of them. No apology, no attempt to resolve the situation -- just unnecessary force and a complete lack of basic respect. If this is how they treat people at the door, I can't imagine how the rest of the establishment operates. I would strongly recommend going somewhere else where staff know how to handle situations professionally. I'm just curious - is the security guard now going to pay for her new ID?? This is OUTLANDISH behavior coming from a plain old Jane of a security guard. Clearly he didn't make the cut at the police academy...

Whenever we're in town (Goodyear) my daughter likes to eat at Cheddars for the chicken pot pie. She…read moreswears it's the best she's eaten. Five stars for the chicken pot pie alone. Her sister ordered the respectable spaghettini. I ordered the phenomenal meatloaf (smoked then slathered with brown gravy oh yes). Yummerlicious. No one needed a container to go. Nice little neighborhood restaurant. Clean. Good service. We'll be back.

Was there last night for dinner. Had chicken pot pie, which I always have. I absolutely love it…read more Last night it was totally filled with chicken no gravy no vegetables. It was really awful. Please put the gravy back in the chicken pot pie and put less chicken in it. Thank you.

6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

Some really great things about this place. Thoughtful, relaxed and dark decor -- deep wood grains…read moreabound. Unique signage and lighting. Excellent beer selection. I had the dry Irish stout and it was outstanding. The host thoughtfully asked if I preferred a high top or a low top table before seating my party. Very thoughtful. Our server was Vanessa. She gets her own paragraph. Friendly, attentive, detailed, responsive, engaging -- clearly in the zone and was very happy to be there. I work in customer service. I know what it's like to have good people. Vanessa is exceptional. The food was great. We got a couple of burgers. Tasty. I had the onion rings with mine -- a very generous portion and also tasty. Music volume was at a tasteful level. It was present but didn't get in the way of conversations. Much appreciated.

Chose to come here for dinner with friends…read more Chillax vibe. Host was very friendly and we made it for Trivia Tuesday!!!!! Our server was very attentive and checked on us eer so often. We all got beers. They have rotating craft beers and on this trip, they had a selection of 12. My colleagues got strawberry Bitch and I got the nitro blonde honey ale called Show your Stripes. We ordered the jalapeko Bomber Dip to start - it came with 3 pieces of toasted baguette and chips. This dip is delicious - nicely spiced. Our entrees were delicious as well. One friend got the biria dip- half portion with cheese curds, the other friend got holy yum burger with cheese curds. I got the thai chicken sando with sweet potato waffle fries. Chicken was suitably spiced and tender. Pickled onions were delicious paired with the carrots and sauce. Ooo n the waffle fries- crispy and delicious. It stayed crispy for very long too. Even though we couldnt eat anothet bite. - we challenged ourselves further with donuts lol And boy were we glad we did! Crispy tender lightly dusted with cinnamon and sugar. And cane with hot fudge and vanilla glaze on the side!! And to top it off, the sunset trivia!!! It was fun!! We love this! Unfortunately, since we are from out of town. Id say we will be back when we are in this area. 5 STARS!!!!

Rudy's is good. Is it something to write home about? That probably depends on your exposure to…read morebarbecue. The concept is simple: order your meat by the pound, pick your sides, grab a dessert, and snag a beer, specialty soda, or fountain drink on your way to the register. The dining room is basically a redneck cafeteria, and I mean that as a compliment. Long community tables, no table service, and everything is self-serve. Honestly, I prefer it that way. I can grab as much white bread as I want, refill my own drink, never have to flag someone down for napkins, and I've had some great conversations with other patrons. The brisket is consistently good, and I always order it moist. The jalapeño cheddar sausage is another favorite, but the baked beans deserve their own mention. They're loaded with bits of shredded pork that add both texture and smoky flavor, making them one of the better barbecue sides around. Rudy's is one of those chains that doesn't feel like a chain. The focus is on the meat, and it shows. It delivers the consistency you'd expect from a larger operation while still feeling like a neighborhood barbecue joint. That's not an easy balance to strike, but Rudy's pulls it off.

I hadn't been to this location before. Was trying to find something semi quick but good food. So we…read morehit up Rudy's out in good year. Walking was very welcoming. Place was very clean and everyone was very nice. We got up to the counter and the guys actually helped make the meal better by suggesting something a little different than I was thinking. I ended up with the 2 meat baked potato. Very good food. Will be back again.

A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

There's places that are just meals....then there's staff that serve good meals and make you feel…read moreimportant.... I know NO ONE in Arizona every friend I've made has been by online dating working or picking a restaurant with a bar (because I eat alone mostly) and here has become my new spot. The management team cares that you're happy Juliette and John alone make the place worth the stopping everyone else is amazing too IN SEASON they have live crawfish and you can tell. The regulars make it worth coming back as they're wholesome so the atmosphere alone is wonderful! Now we're hungry right so the live crawfish seasoning and heat options don't miss. I would say the "hot" for Cajun tastebuds would be mild it's always nice to know what fits they're oysters are purged and delicious as far as I can tell it's an all year option. Prices here are fair as the quality is good. Heard one person mention the sauce is good at pier 88 but everything else is better here...I'd take cooked to perfection than a little better sauce. You should too traveling or native. I'd post a pic of the crawfish (live it's in season) but they were perfectly cooked amazing flavor and I smashed the whole pound before I thought this place deserved the atta boy!

If you haven't tried it or had a not so great previous visit please try it again. The manager & her…read morecrew went above and beyond to make our 20th anniversary dinner amazing for the entire family. The food was amazing, and we all agreed we will be back. Big thank you to the Goodyear Angry Crab Shack.