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Los Gabrieles

3.8 (4 reviews)

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Recommended Reviews - Los Gabrieles

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24 years ago

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Casa Lucas - Free tapas to start

Casa Lucas

4.6(182 reviews)
0.9 kmLa Latina
€€

I absolutely adore this restaurant! I have visited it twice, and definitely next time I go to…read moreMadrid, I will visit it again. The restaurant is located in the heart of Madrid on a very cute street, and it is easy to find and walk there if you stay in the city center. The place is not very big - both times I went there for lunch, there were no tables available, so I had to sit at the bar; once I even had to wait about 7 minutes until one bar spot became free. The restaurant's design is simple, but pretty and lovely. Overall, the restaurant is in very good condition and was perfectly clean both times I visited. The only small downside is that the place is quite noisy, but it did not bother me. One of the best things about this place is the people who work there - both a guy and a lady at the bar were extremely nice and friendly to me; plus, both spoke very good English. They gave me recommendations on what to try, and I followed their advice. The restaurant's menu is not big, but it has all the most popular traditional Spanish dishes. Both times I ordered Rabo de Toro (a traditional Spanish stew), Fardos (squid rolls with bacon and squid ink mousse); and once I also tried croquetas de jamón (ham croquettes). The croquettes were tasty - I loved their flavor and soft texture. One portion includes 6 pieces, and they are quite big and filling. It was my first time trying Fardos (I ordered a 1/3 portion), and it was a great experience - the dish turned very delicious after the bartender mixed it for me. The squid was cooked very nicely, and combined with the fresh bacon and ink mousse, it tasted fantastic. Rabo de Toro (I ordered a 1/2 portion) was also my first time trying this dish, and I loved it - the stew was perfectly cooked, very soft and moist, with rich flavors, and it melted in my mouth. The restaurant also offers a wide variety of drinks, especially wines. I do not drink alcohol, so I was recommended to try grape juice - Mosto, which was extremely flavorful and tasted like fresh pressed grape juice, even though it came from a glass bottle. I loved that drink! Price-wise, all items on the menu seemed reasonable. I paid €8 for 6 ham croquettes, €12 for a half portion of Rabo de Toro, €8 for a 1/3 portion of Fardos, and €3 for one glass of grape juice. It is possible to have a nice full lunch here for around €22, which is reasonable for a restaurant in the heart of Madrid. The place accepts all major credit cards and Apple Pay, which is a big plus. If you visit this restaurant, I strongly recommend trying 1/3 or 2/3 portion of Fardos, a half portion of Rabo de Toro, and their grape juice Mosto - it's enough food to feel full and experience traditional Spanish flavors.

Casa Lucas is a MUST on the La Latina tapas tour! Casa Lucas serves tapas with a creative twist,…read moreand if I'd had more time (and wasn't a party of one), I would've tried so much more! I ordered the Oxtail (Rabo de Toro) and wooooow... easily one of the most tender and delicate pieces of meat I've EVER had. They serve it boneless, but I'm pretty sure if they would have provided a bone, it would've fallen right off. The whole place gives cozy tavern vibes with a rustic interior that feels perfectly Madrid. NOTE: the portions are a bit heavier than most spots. I hate to waste food, especially when it's as immaculate as the Oxtail, but if you're a party of one, you got to do what you go to do.

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Casa Lucas
Casa Lucas - Squid with ink mousse

Squid with ink mousse

Casa Lucas - Ribera Tempranillo

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Ribera Tempranillo

Taberna La Concha - Vermut blanco con tapa

Taberna La Concha

4.5(87 reviews)
0.8 kmLa Latina

My fav vermut bar in Madrid. Love the vibe. We stopped by on a weeknight and the place was packed…read morewith friendly locals. We wasted no time and ordered their white vermut and red vermut and then tried their spanish wine.. their wine was great but their house vermut - undeniably the best I had in Madrid (trust me I had plenty). They give free tapas with their drinks - mushrooms (wow) and also ham and mini breadsticks. This was perfect to pair with our vermut and wine. We loved their house vermut so much that we ordered 2 bottles to take back home with us. Staff was friendly and loved the vibe of this bar. I will miss this place for sure! Highly recommend.

Next on the La Latina tapas tour -- Taberna la Concha. Taberna la Concha is a quaint tapas-bar that…read moreis best known for their vermouth. Unfortunately, I opted out of the experience, but from what I saw and heard, patrons were raving about this drink! Instead, I stuck to my vacation Spanish drink-- Sangria. Solid, strong, refreshing & delicious! There are tons of tapas options and true to how tapas are meant to be, portions are small -- perfect for those who want to try more on the menu or explore other delicious options in La Latina. I ordered #20) the meatballs in tomato sauce (albóndigas caseras en salsa de tomate) and was SO disappointed -- they arrived cold and tasted pretty basic. There are definitely stronger contenders on the menu -- I just happened to choose the wrong one... If I could do it over, maybeee the 14) White Prawn Carpaccio or the 3) Smoked Cod on Toast

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Taberna La Concha - Inside

Inside

Taberna La Concha - Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

Taberna La Concha - Vermut tinto

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Vermut tinto

Mercado de San Miguel - poke tapas

Mercado de San Miguel

4.3(1.4k reviews)
0.8 kmSol
€€

Really enjoyed Mercado de San Miguel, even if it's the more touristy food market in Madrid. Came…read morelater in the evening. Must gets include - jamón ibérico from Puesto Carrasco Ibéricos - olives and vermut from The Hour of the Vermouth - wine from Pinkleton & Wine - codfish from La Casa del Bacalao There's also a Spanish omelet vendor but it was okay. Great energy in the market. Can be difficult to find a seat at a table but there's plenty of standing counters along the perimeter.

Gee, how do I put this diplomatically? OK, I can't. I hated it from the moment Jamie W and I tried…read moreto walk through the front door. We had just strolled from Plaza Mayor on a Monday afternoon at 4:30PM. It was completely packed like an indoor version of The Great Migration in really slow motion. We could hardly see any of the food much less be able to order anything or even less, find any place to eat it. Through the masses, I could tell it was a high-end gourmet hall, and apparently over thirty vendors do business here. I saw maybe two. Come at 10AM if you have any interest in trying the food here. The cacophonous late afternoon anarchy made us lose our appetites. If you think my assessment is unfair, I suggest you march off the cliff with the rest of the Instagram lemmings. RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/Q4Qey2-qmW

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Mercado de San Miguel
Mercado de San Miguel - Taco tapas

Taco tapas

Mercado de San Miguel - Curry and tomato meatballs

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Curry and tomato meatballs

Botín - suckling pig

Botín

4.0(891 reviews)
0.7 kmSol
€€€

A great experience. Extremely busy restaurant but well orchestrated team of people working save…read moreknowing what to do. Daniel our server did San excellent job taking care of every detail. The ambience couldn't be better, a place to enjoy and experience what is to be in the oldest restaurant in the world. The food, El cochinillo ! Wow! It's an experience.

Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

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Botín - We got to wait right in the meat prep area

We got to wait right in the meat prep area

Botín - Roasted Suckling Pig

Roasted Suckling Pig

Botín - Bottom level

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Bottom level

Los Gabrieles - food - Updated July 2026

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