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Los DOS Laredos

4.1 (7 reviews)
InexpensiveMexican

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5 years ago

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4 years ago

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6 years ago

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4 years ago

Doesn't look much like the past but it's a very nice restaurant and a very good service and the food is phenomenal

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7 years ago

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13 years ago

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Taqueria Mexicano Grill - LA BOTANA - beef & chicken fajitas, shrimp, sausage, onions & jalapeno peppers, Flour tortillas, & cheese quesadilla.

Taqueria Mexicano Grill

(141 reviews)

$$

I used to come here with my family and dine in, and the staff were always friendly and welcoming…read more Unfortunately, the experience has changed. Today was my first time using the drive-through and it was disappointing. The order clearly wasn't double-checked before it was handed out. One of the containers with beans wasn't sealed properly, so it spilled all over inside the bag, and they didn't even include the tortillas that come with the meals. I understand businesses need to move quickly, but basic things like verifying orders and sealing containers properly matter. It just doesn't feel like the same place it used to be.

Longtime Belton resident here. TMG has been the go-to Mexican for late-night, fast great service &…read morefood over the years. They've even expanded their parking lot over the past few years to accommodate their popularity, including a second drive-through lane. But for the past several weeks, it's had a cone blocking the second lane rendering it unusable. Why have it if it's not going to be utilized? Here's why they're getting a 2 star from me tonight. See, I hit them up for take-home a lot using their drive-through including tonight. The service is kind, usually speedy & the food is consistently great quality - absolutely not mediocre Mexican. However, tonight was the FIRST time I've seen a major change for take-out & it's not good. This is why even after all the good times & food, I'm submitting a review & a less-than par one at that. I did voice my concern with the drive-through facilitator who confirmed this was a brand new adjustment they've made & offered to change it to the same old. But I refused to waste more time & resources. Let me elaborate specifically on the major issue of change here: First & case in point, look at the picture of my order & ask yourself, where are the beans?? They have always used the typical dinner plate styrofoam box. Tonight I got, for the first time, a round aluminum plate instead. You typically get these at Italian restaurants where there is one take-home entree. So now, you CANNOT get your food separated/quarantined. YES, this keeps the order hot, much appreciated. But when you have an entree, and what should be distinguishable sides such as refried beans, rice & salad, WHO wants it all congealed together as if it's one entree? Additionally, I know that many people would have a problem with their food being basically mixed together without diner choice control. Not only that, to prove the point, I opened mine to basically not even SEE the beans. Yes, they're UNDER all that....somewhere! What really irked me too is that with the change, though, not by much, the receiver is presented with seemingly smaller portion sizes for obviously the same price. What gives TMG? Keeping it hot sacrifices some common sense eater preferences/ mix rights & makes me feel like you want to cheat the customer a little bit to save costs too. I'm all for GOOD & REASONABLE changes, but I think this is a bad move.

EL TAPATIO Restaurant - Birria quesadilla

EL TAPATIO Restaurant

(95 reviews)

$$

Over in the area for a country drive, did a quick Yelp check for a good Tex-Mex place for lunch…read more More than one review mentioned "locals like it", and we were sold. Plenty of parking, right off the main road, and more room inside than it appears. Waitress was on the job, excellent friendly service, was right there to take drink orders, and checked up on us throughout the meal. They were actually standing there waiting for us to sit with the chips and salsa. Definitely had the look of a local favorite, we were there after the lunch rush, I'm sure it's packed on weekend nights. All the food came out really fast, but was all fresh, tasty, and hit the spot. The menu had tons of variety, will take multiple visits to work through. That Texas staple, sweet tea, was especially good, had a lot of flavour served in large glasses. Would almost be worth stopping in during the summer just for some of the tea! Really nice space for a meal, and very friendly service!

We were in Gatesville for softball and wandered in this little joint…read more It's legit! Four kinds of salsa The verde and Diablo are fantastic but wait, if you mix them they are close to perfection! Such nice sweet waitstaff. They indulged my Spanish and so move to my daughter! Over two days, We tried hamburger, queso, chips and salsas, migas were heavenly, beef fajita plate, chicken tacos Refried beans were excellent They serve cold beer too Ambiance was acceptable Simple decor with nothing crazy Tables Booths A drive through Very busy place so the locals are e enjoying the place I highly recommend you stop in this joint, eat some food and ask for the verde and Diablo sauce!!

Las Cocinas - Stuffed avacodo:)

Las Cocinas

(206 reviews)

$

The service: everyone was so kind and helpful. The…read moreambiance: a fantastic little hole in the wall with the perfect amount of lighting, low key, not too loud and very clean. The food: where to even start.....I hit the jackpot here. The salsa tasted like it was freshly made and served warm, so so good. The refried beans (which I don't typically order) were hands down the best I've ever had. The enchiladas were top notch, full of flavor and not overly salty. Honestly, I have nothing negative to say, it's a must try when in Bastrop!!

ABSOLUTELY OUTSTANDING -- BEST MEXICAN FOOD ANYWHERE…read more If I could give more than 5 stars, I would. I've traveled all over Texas and across the U.S., and I can say without hesitation that Las Cocinas Mexican Grill is hands-down the BEST Mexican restaurant I have ever been to -- and that includes all of Austin. My family and I come here several times a week, even though we don't live close by. That alone should tell you how incredible this place is. Must-try favorites (do NOT skip these): The Margaritas - Very strong and absolutely perfect. Order them half & half (half on the rocks, half frozen). Trust me -- you'll thank me later. Nachos Al Carbon (Appetizer) - The beef fajita meat is out of this world. Tender, flavorful, and unforgettable. Beef Fajitas Cremosas (Entrée) - Get them with EXTRA sun-dried tomatoes. Oh. My. God. I have never had anything like this in my life, and it's something I crave several times a week. Stuffed Jalapeños - So good I sometimes order them as my entire meal. And the onion rings they're served on? Easily the best onion rings I've ever had anywhere. Beyond the food, the staff is absolutely amazing. From the moment you walk in, they make you feel like family -- warm, welcoming, and genuinely happy you're there. That kind of service is rare, and it's one of the many reasons this place is so special to us. And yes -- I always forget to take pictures of my food because I eat it before I remember to take photos for a review . That should tell you everything you need to know about how good it is. We are incredibly thankful for Las Cocinas. It's not just our favorite Mexican restaurant -- it's our favorite restaurant, period, and the best in the entire area by a mile. Perfect in every way.

Los DOS Laredos - mexican - Updated May 2026

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