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Los Chilaquiles

3.9 (16 reviews)
Open 6:00 am - 2:00 pm
Updated 3 months ago

Los Chilaquiles New Mexican Cuisine Restaurant Photos

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No. 4 Chilaquiles with Arranchera, eggs over easy, rice, beans and toast.
Chris L.

The breakfast restaurant industry is as prone to fads as any. There was the explosion of avocado toast, everyone started coming up with 15 different versions of Eggs Benedict, the biscuit and gravy thing even spawned two biscuit-centric places, and now pork belly is popping up everywhere. Another thing I've noticed is how often chilaquiles are finding their way on to the menus of upscale breakfast joints. I had never tried chilaquiles, and I didn't want my first introduction to be someplace doing a fru-fru version. That means a trip to the south side and a visit to Los Chilaquiles. I was seated immediately. The coffee was better than I had anticipated. I ordered the No. 4 Chilaquiles with chicken (red sauce), eggs over easy, rice and refried beans. My wait was fairly short, but somehow I got skirt steak instead of chicken. No worries though because it was great. As expected, parts tortilla triangles had softened, but there was still a good amount of crunch. The flavors were great and the sauce added just enough heat. The eggs were close to over medium (the way I like them!), and the rice and beans were good. All-in-all I loved it, and would recommend Los Chilaquiles to anyone.

Menu-Front
Jim R.

I'm constantly exploring the local restaurants near my office for new dining experiences. Oklahoma City is fortunate to have a large and diverse Hispanic community, and people are missing out if they don't take time to try some of its cultural and culinary offerings. When I was a kid, we would come into OKC from Tuttle every other Friday to pick up my dad's paycheck, then head to Grider's (an iconic Southside market) on 29th and May to go grocery shopping. This location, if memory serves correctly, was a Braum's back then. Obviously, that was a long time ago, but SW 29th has been an important part of OKC for many years. I walked into Los Chilaquiles mid-morning, and it had a few tables occupied. I opted to sit at the counter, and received great service. With a name like Los Chilaquiles, their specialty is obvious. Ordinarily, I take the advice of the owners and try their speciality. However, I'd just had chilaquiles recently, so I ventured out a bit and ordered the aboreadillio, a dish from SW Mexico that combines eggs, onions, peppers (pretty sure these were guajillo peppers, which are pretty mild on the heat scale), and shredded beef (authentically, the meat is pounded and tenderized on a stone or in a mortar and pestle; not sure if that took place here). This was an awesome dish. It wasn't firm like an omelette, but it was more than a "scramble". Very flavorful and satisfying. It came with rice and beans, but the main dish definitely constituted the majority of the food. The food was excellent and also well priced. As a side note, the house coffee was REALLY good. I ordinarily don't particularly like most restaurant coffee (even though I drink it), as the blends are under-roasted for my taste and too acidic. This was good coffee: well-balanced, with bright flavors without being too harsh (as a black coffee drinker, this is a big deal to me). As I was checking out, I saw that it was Columbian and came from a big red can with a black lid and white lettering. Maybe it's commonplace, but it was good. Overall, this was a highly serviceable experience. I'll definitely return for the house speciality, more of that coffee, and an opportunity for a little reminiscing.

Menu
Denisse L.

They are a fast serving restaurant . There main dish of course are chilaquiles. Their smoothies and natural juices are amazing ! My husband is usually very picky about what he eats and where, but at this place he loves it ! Our food gets served fast and hot! And super affordable. We usually end up paying like $22 bucks for the both of us with drinks . Seriously recommend the place!

Plato de chilaquiles con arrachera vale gorro

No vale la pena este lugar. El plato de chilaquiles con arrachera es casi nada de carne lo que le ponen esta demasiado chiquito el pedazo de carne y hasta la mesera que trabaja aqui dijo lo mismo. Hay muchos mejores lugares que hay que apoyar. Pero este lugar nomas no la cuaja. No cometan el mismo error que yo. No vengan aqui.

#4 Chilaquiles with steak

Very authentic, reasonably priced and wonderful food!! My husband and I found this hidden gem during a trip to OKC. We wanted brunch on Sunday and lucked into finding this place. Their specialty appears to be Chilaquiles obviously. We both ordered the #4 with steak and he chose the green sauce for a spicy kick and I stuck with the red sauce. Eggs were cooked perfectly per our request and I recommend going all out with the cheese and sour cream. Service was very fast and they are very nice. We showed up close to closing time, which I normally wouldn't do but I wanted to try their food so bad we had to go. They were very gracious and welcoming. Trip well worth it and I would highly recommend. Best breakfast we have had in a long time.

Chilaquiles with salsa roja and shredded chicken!

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5 months ago

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3 years ago

Clean and welcoming place. My first time and I ordered Rojo Chilaquiles with egg. The flavor was on point. I will be coming here again.

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4 years ago

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8 years ago

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Obviously, that was a long time ago, but SW 29th has been an important part of OKC for many years.

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The Press - Chicken fried ribeye

The Press

4.4(831 reviews)
3.6 miPlaza District, Classen Ten Penn
$$

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

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The Press - Restrauant scene

Restrauant scene

The Press - Cream cheese toast...ummm, yummy and yes !!!

Cream cheese toast...ummm, yummy and yes !!!

The Press - Short Rib Quesadillas

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Neighborhood Jam Midtown OKC

Neighborhood Jam Midtown OKC

4.6(752 reviews)
3.8 miPlaza Court District
$$

Great regular and gluten-free menu! The atmosphere is welcoming and lively. I'll definitely be a…read moreregular here.

This place is awesome!!…read more Came in about 930 on a Friday morning & it was PACKED!! We grabbed 2 seats at the bar and were quickly greeted and given menus, place settings & ice water by one of the bartenders After about 5 minutes our order was taken - I didn't see the gluten free pancakes on the menu so I wasn't hopeful but when I asked the employee said that they do in fact have gluten free pancakes! I ordered pancakes 3 ways - creme brûlée, blueberry with lemon & a pig in a blanket along with 2 scrambled eggs & the candied bacon Hubs got the breakfast tacos, side of bacon and an Irish coffee Candied bacon came out with the Irish coffee quick - both were so good! I'm not a pepper fan so when I saw it on the candied bacon I was nervous, but it didn't overpower the flavor at all Next came the tacos & my smazing plate of gluten free PANCAKES!!!! The tacos looked good, but in all honesty I didn't ask if it was good because I was SO focused on my plate :) The pig in a blanket was my fave - the bourbon syrup was so good, there was a little spice to the sausage which was a nice balance The blueberry lemon was great - light, flavorful and just yummy The creme brulee which I was anticipating the most - was good, but wasn't my fave - maybe I was too full by the time I got to it but it wasn't as nummy as I'd hoped I'll be coming back next time I'm in town

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Neighborhood Jam Midtown OKC
Neighborhood Jam Midtown OKC
Neighborhood Jam Midtown OKC

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HunnyBunny Biscuit Co - Which first

HunnyBunny Biscuit Co

4.3(567 reviews)
4.6 miUptown
$$

Husband had a follow up Doctors appointment & we stopped into this place afterwards to eat brunch…read moreas we hadn't had breakfast or lunch. Son's been to another Hunny Bunny in another area of OKC & said it was really good & they make a Gluten Free Biscuit that he can eat. I had the kids plate that consisted of a Large biscuit with fresh strawberry jam, honey butter, a big sausage patty & I opted for fresh fruit in place of an egg. All for only $6 I ordered a cup of coffee which was $3.50. Son ordered a Holly Bowl, that looked tasty for $10 & a GF Biscuit for $4 with fresh raspberry jam. I shared my sausage patty & some of the fruit with my husband which he enjoyed. He had chocolate milk for $4. Prices were very reasonable. Food was delicious & large amounts & super friendly staff! Thank you all! Highly recommended! Forgot to take pictures

HunnyBunny was such a cozy southern brunch spot on the cold winter morning that we visited. Even…read morewith the Sunday brunch crowd, the servers were super kind and the food came out quick! The interior is also cute with plenty of seating that accommodated the crowds well. Ordering is done at a walk-up register, then you seat yourself so it's pretty convenient. A few highlights in our meals were the cheese biscuits (sub it in! Trust me! And it's a free substitution) and the sausage gravy. These were in the Truck Stop plate and the Cannonball biscuit sandwich that we got. Absolutely loved them! We also ordered the Benny Mix and Match with the Pork Chile and the Which Came First, both of which were so flavorful and rich as well. As dessert, we tried the Strawberries and Cream biscuit, which I wasn't sure about at first but was so sweet and delicious! The biscuit itself has a light sweetness, and they're generous with the strawberries and whipped cream which makes the perfect bite. Overall, I loved HunnyBunny and I'll definitely be back!

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HunnyBunny Biscuit Co - Look at all the goodies

Look at all the goodies

HunnyBunny Biscuit Co - Holly

Holly

HunnyBunny Biscuit Co - Cannonball

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Cannonball

Elemental Coffee - World famous avocado toast- a fan fave and biggest selling item.

Elemental Coffee

4.3(479 reviews)
3.6 mi
$$

As a traveler through town, Elemental Coffee closed out my OKC visit with an espresso fueled and…read morespunky bang! This coffee shop was a vibe! Such a cute spot with great big windows, ample seating, and local artwork. The coffee was great, and food was delicious. Everything was served hot and quickly. They're also dog friendly which was a huge plus - our little fur ball loved the pumpkin treat we got there too. I loved elemental coffee so much that even though I am not local to the cafe, I ordered a gift card for a co worker in the area on a bad day - because I trust this place can brighten most anyone's day. If I am ever back in OKC, you can guarantee my visit!

$9.50 coffee shown attached. Does it get more expensive than that? At Elemental, probably. I…read moreordered an iced latte + a syrup, with banana cold foam ($1) on top. That price isn't even including a tip. This place has always been pricier than the rest, but a couple years ago they used to give your to-go coffees in a mason jar so it was justified. Now the mason jars are gone, the cups are barely bigger than a claw clip, and somehow they're charging even more. This was my fourth time here and I wanted to give them another shot, but it'll have to be my last try. You can get much better coffee at a much more fair price at other places in the city. The only strength Elemental has is that it has a bit longer food menu than other cafes, but if you're paying more than $20 for a tiny coffee and a mediocre snack then you are wasting your time and money. Also, I don't expect you to yell a welcome or fall on your knees to greet me when I walk in, but the service here is miserable and always has been. The barista asked me how I was doing, to which I said good thank you, then just stared at me for a good few seconds. I guess that means go ahead and order here. A simple "what would you like today" would suffice. Most places you get used to waiting a second while the barista prepares the system, so if that's not the case, just say something. Then they hand you your to-go drink without a lid, because the $9.50 you spent doesn't cover that level of labor and you need to do it yourself. I love to support our local coffee shops here in OKC, but you'll never find me recommending Elemental. Which is a shame, because the mason jars in my cabinet at home are a good reminder of when they served unique and fairly priced coffee. I am so thoroughly disappointed that I made an account just to say this. At least the espresso is okay.

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Elemental Coffee
Elemental Coffee - Salmon toast topped with boiled egg. capers, fennel, pickled mustard seeds and lemon zest.

Salmon toast topped with boiled egg. capers, fennel, pickled mustard seeds and lemon zest.

Elemental Coffee - Americanisms and a cookie

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Americanisms and a cookie

Los Chilaquiles - newmexican - Updated May 2026

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