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    Los Aztecas

    4.0 (1 review)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Los Aztecas

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    4 months ago

    Food and service was a good experience. Like a brand new Mexican Cafe. Cold beer and traditional jiuices, excellent deserts.

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    (305 reviews)

    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Bytes and Brews - Where you other and the bar

    Bytes and Brews

    (19 reviews)

    Had a really fantastic time at Bytes and Brews during a recent visit to Columbus! For a totally…read morereasonable $10, you'll enjoy full access to all of their video and board games, and then you can order craft beer or cocktails along with legitimately good snacks to enjoy while you pass time with friends at one of their hightops or long tables. Our group of three retreated upstairs with sandwiches and chicken fingers, all of us happy with our selections. Highly recommend playing the mystery cocktail game (you roll a die to see which one's been waiting for you.) It's a lot of fun, but if you're a little pickier, just order off the menu and get something you know you'll enjoy. The staff is super friendly, and we were very happy with the service. We never had to wait long for anything. It's laid-back and casual, so a great place to hang with friends or for couples/groups looking for something new to do!

    Stopped by the rebranded Bytes and Brews. The menu says Bytes Taqueria so maybe they changed their…read morename along with the remodel. They now have only bar and booth seating downstairs and no games at all. They also only have tacos, a burrito and quesadillas. A few appetizers. The bar menu is various margaritas. The kids menu does have chicky tendies. All of the games are now upstairs and I think they added a pool table. I don't remember one before but I didn't used to go upstairs a lot since I only played pinball. There is also a bar upstairs and a few booths to sit at. They now have real utensils. Unfortunately they still use the metal trays. I never cared for them since they make the food get cold fast. I got one each of the street tacos. They only have flour tortillas. They offer chicken, barbacoa and steak. They also have a separate 3 count burria taco plate but I got one each of the standard. The barbacoa was spicy and juicy. Personally I didn't care for it, but that is just a personal preference and not anything against it. The chicken was good, a little bit on the dry side but not terrible and the toppings were good. The steak was my favorite. It was juicy and flavorful. I thought the prices were reasonable. I really appreciate them not trying to rip people off on the soda and charging $1.50. Although I don't know if that includes refills. I do think they need to offer chips and dip like every other Mexican restaurant in town. I recommend everyone giving them a try

    Los Aztecas - mexican - Updated May 2026

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