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    LongHorn Steakhouse

    3.4 (22 reviews)
    Open 11:00 am - 10:00 pm

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    White Cheddar Stuffed Mushrooms
    Kathy K.

    Tuesday at 1 pm is a great time to go to this restaurant. We avoided the lunchtime crowd. Hannah was our server. She was awesome. We ordered the mushrooms stuffed with cheese-one of our favorite Longhorn appetizers. I had the shrimp and lobster chowder. It was ok. The mother-in-law chose the chicken tenders (6pc) with a side of macaroni and cheese. She had to send the mac-n-cheese back to be reheated. The hubby had the ribs and added a side of shrimp along with a loaded sweet potatoes. I had the ribeye and the sweet potato. The steak was a little tough; it was actually better reheated that night. We all had enough leftovers to have it for dinner. Lots of room with choice of booths or tables. Overall good experience.

    Chicken Tenders
    Kayla Q.

    Came on a Sunday around 8:45pm Was sat right when we came. Our server was excellent! We ordered chicken fingers and broccoli with side salad and sirloin steak (medium) with broccoli. All of our food was cooked to perfection. We went right when they opened and it was not great but it's been a few months and now they got it good!

    8oz.  Renegade Sirloin w/ Broccoli and Sweet Potato
    Gabe H.

    The service was fast and very kind. The atmosphere was low key and chill. The food was good. The steak was cooked well but had a surprisingly thick crust for the cook of the steak, making it hard to cut. It was very juicy and flavorful, but under salted. The sea salt grinder on the table helped a lot though. The broccoli was a disappointment. It was unseasoned and tough. The sweet potato sounded good and was very easy to eat, but it was a pool of butter and brown sugar. It still tasted great though! The blooming onion knockoff appetizer was delicious! Very light dough with delicious onions underneath. The sauce was close to that of a blooming onion. We did have to get an extra cup of sauce, but that shows how good it was! The bathroom was clean but ran out of paper towels. The initial wait was 45 minutes, but they skipped over all of the people that didn't show up so we got in in ten minutes. We were shopping while our wait was going on, but then got cut short by our table being ready. Even though a few people in our party came in late, the waitress was very kind.

    Outlaw Ribeye

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    2 years ago

    Our service was incredible, Alexis was a 10/10. And the food was amazing as well. I will definitely be back here.

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    LongHorn Steakhouse - steak - Updated August 2026

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