On our anniversary and were very disappointed they were out of several items,scallops,wings,onion…read morerings and several others. We were early and only 4 others in the restaurant, we ordered and waited maybe 30 minutes and she brought our food but not the salad had to go back to get it. I had shrimp and pasta that had no flavor and the shrimp was overcooked my husband ordered the seafood plate and she came back to say they were out of scallops so they offered more of one item. I asked for a sweet tea refill and it came back regular iced tea. Needless to say we will not go back.

Worse place I have ever been. Out of anything chicken, flounder, and mashed potatoes sweet potato…read more The coffee was like mud. Never again

I was surprised to see a fine dining establishment in Seneca SC but their downtown has become quite…read morenice. And this was a wonderful experience for us. Great menu and I splurged and got the Wellington. I realize how hard it is to make and was super impressed by the presentation and temperature of my steak. The potatoes were silky with a delicious side of asparagus. My uncle loved his grouper with Risotto as well. The staff were super efficient and the entire meal went swimmingly. I hope to make it back someday!

This is a go to place for casual. fine dining. It's Italian, but truly creative Italian for lack…read moreof a better term. For example my sone and I both had SMOKED BRISKET GNOCCHI which is smoked brisket, with a amazing selection of sautéed wild mushrooms with caramelized onions tossed in gnocchi with a superb smoked gouda cream sauce... I'm going to bet that you encounter this in about 1. out of every 100,000 Italian Restaurants. We started the meal with Baked Brie wrapped in pastry covered in hot honey with fig preserves. Just simply good food. We went with some wine by the glass... watch out since their bottles can ru over $200... not that dinner with my wife and son is not a special occasion... we had some really good wines in the basement to come home to. :-) Great ambiance inside an old brick walled building. it was noisy. super service from an attentive wait staff. Definitely a great fine dining experience.

The food has never disappointed my family here. I got the ribeye with loaded baked potato. Oldest…read moreson got the new york strip and baked potato soup. My youngest son got chicken strips and fries. My wife and middle son got serloins with baked potato and Mac n cheese. It was served hot and it was very good. But maybe just a little too much salt on the steak. Service was great and she was friendly and prompt. The interior is a standard steakhouse but it's nice and clean and not to loud.

We were seated within 2 minutes, drinks within 5 minutes in a somewhat crowded restaurant. That's…read morethe peak of this visit. No bread offered or brought to our table, but the waiter brought plates for bread. Food was lukewarm, over seasoned and my bacon on my burger was burnt. well done does not mean burnt. The waiter was a bit snippy and seem to have more than he could handle.

We have been here many times and enjoyed the venue each and every time! The bar and wait staff are…read moregreat; the food is fabulous, and I love the wine list! My husband loves the smoked old-fashioned!

This place had a good vibe. The wine choices are incredible. I love this old building and the…read morevision one must have to repurpose this way just blows my mind! The food was good. I should have read the menu better because my flatbread had a ton of cumin and it was just ok! If you are a wine drinker you should really check this place out!

I've only been here 2 times, but the foods very good. Clean and brightly lit, nice atmosphere,…read moreowners are very friendly, service is good.

The hubby and I thought we would try a new Mexican restaurant. I especially wanted to find one that…read moremade a great margarita. We passed the restaurant on the first try so had to make a loop back. It's in the KEOWEE HEIGHTS PLAZA, a little strip mall in Seneca. Although the website looked like reservations were required, we got there about 5:00 and were the first customers. The servers were friendly and efficient. They immediately came and took our drink orders. We received complementary chips and salsa. We ordered the Sampler Dip (Cheese dip, pico de gallo and guacamole) as an appetizer. It was good. The hubby ordered the Chile Colorado and I had the Tres Compadres. Good size portions, especially mine. It was good. I ordered the Texas Margarita. It was good... Not great. I'd probably go back again and try a different type of margarita. Overall, I would say it's a good experience if you're in the area. Reasonable prices and the decor was cool!

We stopped here for dinner after visiting Clemson University. Nice place. Great service by friendly…read morestaff. We had teriyaki salmon, a sirloin steak with baked cinnamon apples, and a salad with blackened salmon. The portions were healthy. Everything was tasty. Our grandson's only item of comment was they didn't serve bread with dinner, and they didn't have Coke 0 . His rating was a 4.5. Prices were very fair.

I had the bbq chicken nachos and didn't think they were as good as when I had them previously. Did…read morethey change the recipe? My mother ordered soup because it was a cold day. It wasn't hot. She sent it back and it still wasn't hot. It wasn't the best experience.

The staff was cordial and helpful. Our party of six enjoyed…read morevarious menu items. Eating off metal plates, generous portions and looking through jars of jams and jellies lends to that Mayberry feel.

Very rare 5 star review for me! The meatloaf appeared to be cooked on the flat top giving it an…read moreinteresting crush and flavor. Very good while being meatloaf. The green beans were grilled as well. The star of the night was the peanut butter pie. The warmed it and added chocolate drizzle and topping. Was so good I did not want to share it with you but decided I had better.

The freshest meat around. Butcher cut. Great prices. Friendly people…read more 4th generation owned. Worth the trip!

Sorry, gotta do it. Pre orded a rib roast fir Christmas. $100 deposit. It us a butcher shop/market…read more Came to pick up my roast, 4 bones and asked if they would cut off the bones and tie them back on. I was told no. I said isn't this a butcher shop, and was told, yes but without a lot of help. I'm not sorry, but they weren't busy, thete were 4, maybe butchers, standing around, doing nothing! I got a box with plastic bagged meat in it. $21.00 a pound. 12 lbs $270.00. No worries. I ordered, I'll pay. Bone in. Stopped at Ingles on the way home. BONLESS rib roast, $9.99 lb! Wasted over$150.00. Won't be back. In fact headed to Ingles tomorrow to buy a WHOLE rib roast to cut and vacuum pack 12 to 14 rib eye steaks, at $9.99 a lb for the coming year. I cut them thick!

My husband and I were in town visiting friends, and we had dinner here last night. As a…read morefull-blooded Italian who makes just about everything from scratch, I'm usually very picky about eating at Italian restaurants because homemade is hard to beat. With that being said, this was, without a doubt, the best Italian restaurant we've ever been to--1000%! Every dish was absolutely delicious, authentic, and full of flavor. To top it all off, we had the pleasure of being served by Dianna, who was phenomenal! She was friendly, attentive, and made our entire dining experience even more enjoyable. We can't wait to come back. Highly recommend!

Wow this place really has amazing food and the service is top notch. We have tried their pizza and…read moreother pasta dishes. The garlic knots are great too.

A group of us came here for a late lunch after a great hiking. I ordered baked Chicken with rice &…read moregravy, buttered carrots and green beans. Everything tasted good. Chicken was well baked. My meal costed below $10 and I should say it was reasonable and affordable. The general manager Nedal Mefleh asked me where our group came from and I said from Atlanta, GA. While we were having our food he came by and inquired about if everything was fine and took a picture of us and posted them on Facebook and directed us where to check on their site. Steak House Cafeteria is a long-standing American institution with fried chicken and other down-home dishes, plus daily specials. It is a Classic southern cooking served cafeteria-style. Even though the name indicates a steakhouse that's not really what they have going on here and I think that's important to point out. Ambiance and service was good and clean. Plenty of seating available. A friendly small town atmosphere. They have a separate lot for parking just besides the restaurant and it's free. Recommend it to anyone ever in the area.

Best fried chicken with huge breasts. I love breasts!!!!! Mac and cheese is "meh" and turkey…read moregravy should be served everyday, not just on Sunday.