Excellent seared shrimp, sweet potatoes and salad...Excellent Service...he was right on top of ...6…read moreold women... Crazy Chicken dinner Another seared shrimp Fried shrimp Chicken wings Steak Not one complaint!

No real butter in the restaurant! I love that you can BYOB but I can't eat phony food and they…read morecouldn't accommodate me. If I do ever return I will need to bring my own butter for the vegetable and my own salad dressing.

This is a go to place for casual. fine dining. It's Italian, but truly creative Italian for lack…read moreof a better term. For example my sone and I both had SMOKED BRISKET GNOCCHI which is smoked brisket, with a amazing selection of sautéed wild mushrooms with caramelized onions tossed in gnocchi with a superb smoked gouda cream sauce... I'm going to bet that you encounter this in about 1. out of every 100,000 Italian Restaurants. We started the meal with Baked Brie wrapped in pastry covered in hot honey with fig preserves. Just simply good food. We went with some wine by the glass... watch out since their bottles can ru over $200... not that dinner with my wife and son is not a special occasion... we had some really good wines in the basement to come home to. :-) Great ambiance inside an old brick walled building. it was noisy. super service from an attentive wait staff. Definitely a great fine dining experience.

This was an amazing experience. Make your reservations now. The family got together to celebrate…read moreMama Bs 80th birthday. This restaurant and their staff made us soooo happy. Everyone enjoyed their food which tasted like heaven. Dessert was amazing to it was strawberry brûlée which you must have. Our waiter "Joe" aka Joseph was more than knowledgeable and delightfully funny. This restaurant has the best aesthetic. Intimate but classy even down to the wallpaper in the bathroom. Vangeli's will remain in my head for a while. Who knows maybe my birthday will bring me back.

Food: Amazing. Service: Amazing…read moreAmbiance: Amazing. quite literally the best restaurant ever.

Had a good dinner with my grandmother overall. The music was wayy too loud and mixed with everyone…read moretalking, it was very hard to make conversation. If the music could be turned down a little bit, that would be better. We had a little mix up at the front before getting seated though. I think a bus boy? (Idk i saw him cleaning tables later on) greeted us, took how many was in our party and said it was going to be 20 minutes but didn't take our name down and left so there was some minor misunderstanding of who we were and how long we'd been there with the actual hostess. The hostess was very accommodating and apologized, though. Our waitress was good, as well.

I loved their whole outdoor venue and their hot stone cooking idea! It was truly a new experience…read moreand I enjoyed every bit of it! I had the tuna cooked to perfection, by me! Just barely seared. My husband had scallops and oh my, were they ever delicious! I would pass on the potatoes. They're super heavy with their Barada sauce. And the artichoke dip had very little to no artichoke taste and it was way too thick! So I wouldn't do those, but the positives outweigh the negatives. Their old-fashioned was excellent, and their wine menu is great! The entire experience was worthy of repeating! It's fun to find good, fun dining experiences in Seneca.

Went here on my birthday. It's a cool little spot to hang with friends and share a drink. Some…read moreinteresting items on the menu, I got a steak for which they bring you a hot stone to cook it yourself, with some accompanying sauces. Also got some Bravas potatoes on the side. The sauces for the steak were excellent. The steak was good, and while it can be fun to cook your dinner yourself right there at your table I think I'd do something different next time. I found the Bravas potatoes sauce a little too reminiscent of a zesty ketchup style dressing, they are not for me. I had two old fashioneds. A smoked version , which was very flavorful (albeit it pricey as I opted for a higher end bourbon) and a lavender old fashioned, which had a few fruit notes. I preferred the smoked. Our server was great and helped us choose a quick dessert so we could get things moving for my daughter, we got the fondue which she very much liked.

I've only been here 2 times, but the foods very good. Clean and brightly lit, nice atmosphere,…read moreowners are very friendly, service is good.

The hubby and I thought we would try a new Mexican restaurant. I especially wanted to find one that…read moremade a great margarita. We passed the restaurant on the first try so had to make a loop back. It's in the KEOWEE HEIGHTS PLAZA, a little strip mall in Seneca. Although the website looked like reservations were required, we got there about 5:00 and were the first customers. The servers were friendly and efficient. They immediately came and took our drink orders. We received complementary chips and salsa. We ordered the Sampler Dip (Cheese dip, pico de gallo and guacamole) as an appetizer. It was good. The hubby ordered the Chile Colorado and I had the Tres Compadres. Good size portions, especially mine. It was good. I ordered the Texas Margarita. It was good... Not great. I'd probably go back again and try a different type of margarita. Overall, I would say it's a good experience if you're in the area. Reasonable prices and the decor was cool!

I had the bbq chicken nachos and didn't think they were as good as when I had them previously. Did…read morethey change the recipe? My mother ordered soup because it was a cold day. It wasn't hot. She sent it back and it still wasn't hot. It wasn't the best experience.

We had such a great experience thanks to our waitress Kasey! She was incredibly attentive and made…read moreus feel so welcome from the moment we sat down. She recommended the croissants and they did not disappoint -- perfectly flaky, buttery, and fresh. Service like hers truly made our visit special! Don't forget to ask for her on your next visit she's hands down the best!!!!

I have eaten at Mayberry's several times and I always find myself wanting the Chicken Pot Pie. The…read moreprice is a little high but well worth it once you taste it for the first time. The desserts are really delicious as well. I recommend this place to anyone. Everything that I've tried has been amazing. The old building and the atmosphere is comforting. The service is very fast and friendly.

Locals will give it a 5 and OOT will give it a 4 because we've had good city food ... Mayberry's is…read morenot bad by any stretch of the imagination - it's just simple. The place was empty when we arrived - which is both good and bad. Fast service, no wait, easy to find a table - we just wondered where everyone was. I would have gave this place a 5 but I'll be honest they got a 4 because the "cheddar cornbread" was terrible ... for such a place, I expect top-not h cornbread. Our party of 5 all said it was bad; you couldn't taste the cheddar and it tasted liked it was baked in fish oil - slight charring and burn flavor too. Sammys were otherwise good and pie was good. Locale was charming. Apple slaw was also good - burgers are more like sandwiches with meat (no buns - Texas toast). I'd go back but I will not order the cheddar cornbread again.

The freshest meat around. Butcher cut. Great prices. Friendly people…read more 4th generation owned. Worth the trip!

Sorry, gotta do it. Pre orded a rib roast fir Christmas. $100 deposit. It us a butcher shop/market…read more Came to pick up my roast, 4 bones and asked if they would cut off the bones and tie them back on. I was told no. I said isn't this a butcher shop, and was told, yes but without a lot of help. I'm not sorry, but they weren't busy, thete were 4, maybe butchers, standing around, doing nothing! I got a box with plastic bagged meat in it. $21.00 a pound. 12 lbs $270.00. No worries. I ordered, I'll pay. Bone in. Stopped at Ingles on the way home. BONLESS rib roast, $9.99 lb! Wasted over$150.00. Won't be back. In fact headed to Ingles tomorrow to buy a WHOLE rib roast to cut and vacuum pack 12 to 14 rib eye steaks, at $9.99 a lb for the coming year. I cut them thick!

Service: 5 Food: 2 Food was mediocre- my husband ordered the…read morespecial and it was flavorless. Left half of the protein off of my pasta.

Great local place! The staff is very friendly and knowledgeable. The food is great! Best Italian…read morerestaurant in the area. Reminds me of some of the best places I've been to in Boston and NYC.

Best fried chicken with huge breasts. I love breasts!!!!! Mac and cheese is "meh" and turkey…read moregravy should be served everyday, not just on Sunday.

We were hoping format least a choice of steak with the Restaurant being a steak house cafeteria. No…read moresteak offered. The green beans weren't seasoned and the choices of food was limited. The chicken strips were cold and the other food was bland. We paid over 60 dollars for small plated cafeteria food. Dissatisfied is an understatement. I would not recommend this place at all. They are scamming the public with frozen, canned and unseasoned food. It was a nightmare.