We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Another staple favorite of ours especially if you are craving an amazing steak. This is our go-to…read morefor a celebratory meal. Service is always personable, we've never had a bad wait-staffer. Although the restaurant is generally very busy , you are able to hold table conversations without a lot of extraneous noise. Meals are abundant- always have leftovers. Steaks come in various cuts and are delicious. If you are looking for a smaller meal, they have those too, we just go for the steaks!

Well, I was stunned (stunned I say) that I hadn't reviewed the Blackhawk Steak Pit. Mostly because…read moreI thought I already had. This is a traditional steak house - with some differences. A big case showcasing their steaks. A wonderful salad bar. Texas toast fresh off the griddle as you sit down with your water. Solid service. A decent wine list (but go look at the bottles to the left of the salad bar - there are some decent off-wine list bottles available there!) We dropped in after church on a Saturday night. The place was busy, but not crazy busy - no reservation, they could seat us. Beware of Homecoming Week or Autumn on Parade - those events will likely require you to get reservations or wait a while. We were promptly seated, and within a few moments, the Texas Toast arrived, fresh off the grille. How fresh? It was too hot to pick up initially. That came with our water. We went over the menu, and the waitress provided the specials, both Prime Rib with Lobster Tail or 2 Shrimp. My wife selcted the Prime Rib with 2 Shrimp, and I went with the 10 ounce Filet Mignon (biggest filet in the area) and a baked potato. Also, they are now offering cheese curds, so we ordered those for an appetizer (although their Saganaki is darn good and FLAMING!) Since we were both going with red meat, I ordered a bottle of Frei Brothers Merlot (which was not on the wine list, but I saw a bottle in the rack next to the salad bar, so I tried it. The price point was great, and we ordered it! With our order in, we took a run at the salad bar. First off, the lettuce isn't ICEBERG (which you find at some places.) This had several varieties of lettuce and spinach and arugula mixed well. You can add in all sorts of extras, I went with a few pepperocinis, some onions, green peppers, mushrooms and blue cheese dressing, along with a small plate of beets to help improve my red blood count. They also have potato salad and macroni salad. The salad was excellent - everything was fresh, and just perfect. About the time we finished our salads, the cheese curds came out. They were good, and were served with a small dish of Ranch dressing. Right after we finished those, the main course came out. My filet was cooked to order (and if you want, you can go watch them cook your steak on the grille,) at medium rare, and was seasoned just right. Some places you have to hit the steak with salt or pepper - not here. Just perfect seasoning. My wife had their 16 ounce Prime Rib medium rare, and it was quite good. It was served with Au Jus and Shrimp Sauce for the shrimp. It was so big she took a good amount home. I should mention the baked potato - it was cooked properly, and the butter and sour cream blended well with it. See the pictures. Not sure where others are coming from with their reviews. I eat here regularly, and this is one of the better steak houses in the area.

I've always said restaurants that turn their lights down super low tend to be just okay. Blackhawk…read moreis conveniently located across the Paddle Wheel Inn and after 3 visits, I finally caved and tried the place. The steak was okay, couldn't see much, even when I opened the blinds a bit to get a better look. They did have a salad bar to hold you over while your order is being made, but smelled a little funky, so I only tried a bit. They did have ketchup and A1 sauce for the steak, but disappeared after I used it once. The slice of cake was very flavorful and had a lot going on, so I saved it for a midnight snack. Felt it was a bit expensive for something I couldn't see, but if I didn't want to get into my rental, may swing by again. If anything, I'd go for the bar and try their drinks!

Parking was free and plenty in a lot however I would say they only had 1 handicap space…read more The service was superb we were there for a birthday and they could not have made it better for her. The server was fantastic our server Nikki could not have been better. The Salad bar was included with all the lunches and it was outstanding. The lettuce was fresh and crisp and everything else on the salad bar was really good. The meal came with complimentary bread service served warm with olive oil and butter. The pizza was really good, the pasta was fresh and very cheesy, the sandwich and fries were not as good they just seemed ordinary. The pecan pie was a let down the crust was hard and the pecans tasted burnt so I would say avoid it. The restaurant was nicely appointed but in the restroom was a not very well taken care of, the toilet paper holder was broken and just hanging there and it was out of soap which being there as they opened i would think it would be full.

Came here for my birthday, amazing service and delicious food. They really know how to celebrate…read moreyou and go out of their way to make sure you are being well taken care of. I appreciated it so much. The inside of the building is beautiful, and decorated very nicely. Thank you Bri for the excellent for service tonight. We will definitely return!

Such a hidden gem! The ribs and rice were delicious. Great flavor! Service was excellent. Very…read moreattentive for how busy it was. Will be back!

The Pepper meal is out of business. It's no longer open so I think you can take their review down…read more They've closed their doors.

Great place to go if you are hungry! Portions are large and the service is very good. I had sliced…read morebrisket, which was lean but not dry -- and the dry rub was perfect not overpowering. Price was very good for everything you get. I arrived just after six and the restaurant was crowded, but I was seated quickly and the server was at my table within a minute.

Ordered take-out for a party of 9 on Saturday, 9/12. Fantastic choice! Something for everyone, even…read moreour lone non-meat eater. All the packaging for travel was superior, the staff was attentive and super friendly, enjoyed the atmosphere & clean restrooms during our short wait for pick-up. The brisket was phenomenal, chicken & ribs both fall-apart delectable. We sampled a variety of yummy sauces. Everyone loved the Mac N Cheese and we're a tough crowd. Hubs loved the cornbread muffins and I was impressed with the perfectly creamy cole slaw. Plenty of leftovers that we polished off the next day. Would return, maybe to add some seafood next time!

Smells good So never have been. It's one of the places with butcher paper on the table. You can…read moreget many fun choices. We got calamari and shrimp poor boy and hush puppies. Our server was a little distracted by her phone. She did not know the menu and she was very lacking. The food was good. And the atmosphere was fun. I would go back if I was in the area but would definitely want a different server. She was friendly despite the lacking lol.

Tried to serve me spoiled crab legs twice. Manager was ghetto and the staff cursed while at the…read morecash register cashing me out. Very unprofessional and rude.

The service was fast and they were nice but the food wasn't the best and they serve big potatoes in…read morea seafood boil but I've seen pictures of them serving the regular potatoes so idk

Now we all know this is not a fine dining experience with beautiful ambience in the hottest…read morelocation in town, so I'm not going to review it as if it's comparable to that. But if you're going to the restaurant, expecting flavorful and fresh tasting seafood with good service and without Frills, then I think it earns at least 4 (the deduction is just that my table wasn't as clean as I would've liked it when we were seated, and I didn't love the taste of the corn included in the meal, but my partner loved it so maybe it's just a personal preference). I'd say this is a good casual spot and one bag is enough to share for at least 2 to 3 people.

This place was absolutely fire. Our waitress was so nice and helped out pick out a combo for the…read moretable. You honestly can't beat the prices and it tasted so fresh!

The food here great. This was my first time eating here and at a location like this. The waitress…read morewas super helpful and knowledgeable. She explained everything to me on the menu and what came with what. The inside was nice and clean and fun to see. The flavor was amazing, I had the everything mix flavor. Loved the chunks of garlic and the seasonings in it. Will definitely be back. Change up my menu a bit.

We have dined in Rockford for the past 36 years. I can unequivocally say that the meal we had at…read morePlume last night was the finest we have had in all those years. The entire experience was pleasurable from the greeting, to the service, and especially the quality of the meal. We eat primarily vegetarian and the options provided us with a hearty meal. Of note were the grilled mushrooms and the Spring Tagliatelle. The beet purée was incredible. Our palates were then totally refreshed with a vegan chocolate-hazelnut gelato. The food is made on the premises from scratch and tastes like the food I enjoyed in Northern Italy. Grazie mille per l'eccellente esperienza culinaria!

This place was super cute and great for a date night. Our server was super sweet and on it while…read moreshe helped train a newbie. The food here was inventive and well executed. Absolutely divine from bite to bite. Cocktails were veggie forward and creative. Would eat here again. Delicious!

What a wonderful restaurant! First night in Galena, IL we dined here. I kept it simple with a bowl…read moreof potato soup and a Scottish egg. The soup was a delicious . A thinner soup but the flavor was delectable! The Scottish egg was over the top with a beautiful curry aioli sauce. The sausage encasing the egg was neither greasy or salty but packed with flavor. I would definitely order it again! My husband loved his fish and chips! The music by a gentleman whose last name was Herr was fantastic! Loved the whole vibe!

Checked out this Irish pub located in a hotel in Galena. Frank O'Dowd's certainly is an appropriate…read moresetting for the guests here. It has a lot more room than expected with enough space for live music. As for the drinks and food they're good stuff also. The prices can be high but it's not crazy for the atmosphere and quality. Basically this is one of the first places one encounters when entering town from the east. It's located in the Irish Cottage Inn & Suites. The hotel itself is very nice and has lots of amenities of its own if wanting to stay there. As for the restaurant itself it's one of the highlights. It's about $8 for an Irish coffee, which is a classic in the morning, evening, or whenever. Amazingly they have non dairy options including Bailey's Dairy Free Toffee Cream. It's about $18 or more for an entree which is a lot. We were able to find a few plant based options. I got the Roasted Squash Bowl. This has broccolini, farro, heirloom tomato relish, pickled red cabbage, and white beech mushrooms. An earthy flavor. She had the Vegan Shepherd's Pie. An alternative made with faux beef and mushroom gravy There's also plenty of meaty options like beef medallions. For sure it's one of the nicer restaurants around here. It's closed Mondays. They amazingly have a few things for vegans and vegetarians.