NOT FRESH FISH. ..IT IS FROZEN. I don't mind people expressing their opinions, but I wish they…read morewould get their facts right before they do. There is a big difference between fresh and raw fish. FRESH FISH has never been frozen. RAW FISH has not been cooked. This place does NOT sell fresh fish. The only thing they carry that is fresh is lobster. All other items are frozen. With that out of the way. ..this is a good place to find the hard to find stuff. Like sushi grade fish, octopus, and the likes. Service is good and knowledgeable.

For being in Iowa and not really having access to some great seafood, it's pretty good. Prices are…read morepretty reasonable and nice atmosphere. Only negative was that I went in about 1:30 on a weekday and the presentation of fish could have been a little more appealing. Almost like someone just threw it on the tray rushing to open the store in time. But overall good experience. I must say their smoked salmon fillets are fantastic.

One of my favorite Spanish restaurants in Iowa and I will tell you why; interior lighting and…read morearchitecture, drinks and portion sizes, this is it folks! Love it! Feels like I am somewhere else walking in here in the dead of winter or after a long shift. Great location for any occasion! Lovely interior. Puts me at ease as soon as I walk in. Amazing customer service! They have everything from American Mexican to authentic Mexican food. Love it! You won't be able to get enough! They even have their own signature cups!

Not the fanciest Mexican joint around but the seafood is good, especially the whole fish! Service…read morewas quick and the vibe was that of nearly every other Mexican restaurant in the area. I liked it better than most.

Great Soul food in the area. The cornbread that came with the platter was absolutely delicious and…read moreso moist. So often cornbread is dry but this was definitely not the case. The mac & cheese was also outstanding and it would match up with anything that I've ever ordered before. That is saying something because I have eaten a lot of Mac N Cheese! I did enjoy the red beans and rice because it is not a dish I get to eat often as it usually has pork in it but they had a non-pork variety and the owner threw in a sample for me! His version was not so much gravy but slightly more brothy and Very tasty and I really enjoyed the seasoning! We also ordered a small seafood gumbo and it also was tasty although I wish it had a bit more seafood but I understand that's an expensive product today. The wings were delicious while the fried fish was solid but not spectacular. The shrimp was cooked perfectly. We had ordered a lot of food because we wanted to taste a lot and we were not disappointed! It was definitely a bit on the pricier side but as a whole it was definitely a good choice to come to Pee Wee's! I dId want to add that the owner was incredibly generous, kind and talked to us extensively. It was really a nice touch particularly when he found out it was our first time coming. I love small businesses like this it was nice to be able to support their good work!!

My wife had the chicken. She really enjoyed it. I had gumbo and collard greens. The gumbo was…read moreaverage but the collard greens were outstanding. Positives- Chicken and Collard Greens. Negatives-The lady that took our order either didn't hear us or didn't care. She didn't even take my wife's order and got mine wrong. On the positive side the cook came over and coached her.

Came here on a Sunday evening. The restaurant is on the Sixth floor. I was glad I made a…read morereservation. We had a corner table with a nice view of the rural countryside. My wife had filet lollipop from the appetizer menu for her entree. I had the 14 oz NY strip. Both were excellent. We had wedge salad, garlic mashed potatoes and creamed spinach as sides. Finished with chocolate cake for dessert. All of it was excellent. Kudos to our server Samantha who was properly attentive. We can recommend this restaurant. We will come back.

Had a ok dinner here in the Davenport, IA area. Had the Atlantic Salmon that was blackened…read more Served on top of crushed fingerling potatoes and topped with a corn pico. Salmon a little over cooked and somewhat dry. Again I know I am in cattle country but love salmon. Blackened season was good, just need to not cook it so much. Sides were served family style. Had the corn, not bad. Strong garlic sauce and seasoning but need to stir up the dish before scooping out for your serving. Lobster bisque was awesome, just served in a large plated bowl. But bowl area was quite small. Others had a wedge salad and those were huge servings. But flavor of the bisque was really good. Service was pretty good.

Consistently good food and great service. I eat there often and have tried many types of food. The…read moresalads are always crisp and fresh and the entrées are delicious.

A favorite place to eat. Salads are all amazing. Their bread…read morepudding is yummy and it's something we love to go into Miss Mamies to enjoy just on it's own. Lol large portion and a treat on it's own. Service is always great. The atmosphere is very pleasant and booths and tables are never too close together which gives one privacy.

I want to start with the positives, because the staff here truly shine. Chef Juan was incredibly…read morefriendly and welcoming -- he chatted with us, offered suggestions, and made us feel right at home. I ordered the Chef Queso Fundido based on his recommendation, and while I appreciated the guidance, the dish itself didn't quite live up to the hype for me. My bartender, Tina, makes a very solid Flor de Desierto -- easily the highlight of the drinks. However, the raspberry margarita leaned more syrupy than fresh, which threw the balance off. The restaurant is lively and energetic, with live music (a solo guitarist) and a packed house. It's clearly a popular spot and has a fun, upbeat atmosphere. That said, the overall vibe felt more like a "Mexican‑themed chain restaurant" than an authentic Mexican dining experience. If that's your style, you'll probably love it. For my personal taste, it just wasn't quite what I look for in Mexican cuisine. The staff were wonderful, but the food and overall authenticity didn't quite hit the mark for me.

The food was amazing, so fresh and delicious! Our server was very attentive and such a breath of…read morefresh air, so sweet. The decor is wonderful and so many TVs. A very welcoming and pleasant atmosphere! We will definitely become regulars! I forgot to take pics, sorry. We will next time!

Perfect date location. Lighting…read more Chef quality food Strong cocktails Within walking distance of the last picture house

Perhaps some of us ordered the wrong item, but unfortunately I cannot recommend this place to…read moreanyone who wants to splurge on a nice dinner. We went to 'The Half Nelson' with high hopes from what we'd heard from seasoned locals. While the pork chop was satisfactory, the pork collar they paired it with on the October menu was the saltiest thing I have ever had the misfortune of attempting to consume. It tasted like some sort of salt lick you put in a gerbil cage to supplement their sodium intake. And I won't even get started on how awful the braised greens were... (unspeakably repulsive). The most edible piece of food on the October menu's 'pork two ways' plate were the two miniscule pieces of roasted sweet potato. I thought it was garnish at first only to realize it was the most tasteful component of the dish. Unfortunately, the majority of our dinner party left this restaurant thoroughly disenchanted. My advice to the owners: you have a great atmosphere, find your signatures! Me&Billy's pork chop plate puts your above-referenced pork dish to SHAME. Servers also carry themselves as if they are part of an elite group of fine-dining wizards, but they give Denny's level service and just act as pretentious as they can possibly fake. Bottom line: Fade the .3333 repeating nelson if you want to invest in a fine meal and take your hard earned money down to a place like Me&Billy's. The food will be orders of magnutude better and you won't be made to feel like an inadequate plebian for spending money there. The reason they get two stars is because the building and atmosphere they have is actually quite nice. Perhaps their October menu was a miss, but they won't have me back to see a make.

The food, service, atmosphere, and Chef Jeremy are 'Five Star' all the way. I have visited twice…read morewith a group, coming back again soon, and will also be coming with my fiancé.

A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

The menu was extensive, our selections were quite tasty, portions were large, and the serving staff…read morewere efficient and friendly.

ONLY ORDER LAMB AS TAKEOUT!! So you can use your own sauce…read more The Lamb and the Service is still excellent However I'm sorry to have to give an update on my lamb dish. Apparently due to new owners they are going with a nasty bbq sauce to dip your lamb in. Very poor choice and I was highly disappointed. The Lamb was cooked to perfection again so the chef hasn't changed. I had to take my lamb home to put on my own sauce, which was mint jelly although I liked the plum sauce they used to serve. I will only order this dish if I'm going to order take out. The previous plum sauce was delicious and married all the flavors together. It was so yummy. My recommendation to the owners is to GO BACK, to the old plum sauce!! Please. They have lots of other dishes and the dining atmosphere is still nice.

Amazing gf menu & cookies…read more Orange chicken was great and huge portion. Rock shrimp and poke bowl a hit too.

Went for lunch on our anniversary and not disappointed. Alicia was friendly and attentive…read more I had the Ahi Tuna Poke Bowl and enjoyed it immensely. I'm glad I got the Half as that was plenty and I didn't want to get a go box.