This was the rooftop bar on my hotel roof so I stopped by for a cocktail and the view. I ordered a…read moreGin Rickey and sat taking in the view on a nice warm sunny summer day. The view is of the downtown area mostly but still a nice view. Service was prompt with my Gin Rickey but as hot as it was it melted before I could finish it.

The Jackson Rooftop bar is a great option for a night out with friends. You may have a difficult…read moretime finding seats if you go on a weekend when the weather is nice. They do have a bar inside too. Great views, fun atmosphere. They have Food/appetizer menu. Service is excellent.

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

Cute little shop on the side of the road! Just a little bit of everything. Loved the popcorn shrimp!read more

The best spot in Harbor Country to buy the highest quality seafood...and if your lucky you'll be…read morethere when Rachel's been cooking and get to have Fish and Chips or something else fresh off the fryer or grill.

The food was great. The coleslaw didn't taste like straight vinegar like some places do and had a…read moregood subtle taste. The meat was tender and the barbecue sauce wasn't too tangy. The spritzer was also pretty good. It was very elegant inside and the lighting was pretty. The server was also very nice and helpful too

This place is always packed. We were finally able to check them out…read more I see why they're always packed! Comfortable atmosphere, friendly staff, great food and drinks. Look forward to summer to check out the rooftop.

The O'Rourke's Public House in South Bend, IN is a must-visit--vibrant, fun, and full of happy…read moreguests. Bartender Lizzie brings incredible energy and warmth; tell her Anthony says hi and raves about her talent. Her spirit makes the pub feel like home, and she's a big reason this spot is a local favorite and a must for visitors.

It was underwhelming. Food was bland and the menu was meh…read more Our server was hustling but overall, go elsewhere.

Food is always amazing and the atmosphere is nice. We have…read morenever had anything bad to say about the food or the people.

Waitress doesn't know anything about the menu, nor does she want to tend to my table. So much so, I…read morewent to the bartender to get answers.. who is wonderful, by the way. I always recognize his glasses. He's great. Bartenders are always spot-on. Besides that--I hardly have much of a demand, I just want to know if my burger comes with a patty or is just brisket, as it wasn't very clearly indicated in the "burger box" Super disappointing at such a price point/location. I expect more than being visited twice in nearly 30 minutes and only getting the response of "I don't know" and "I'm not sure" I left after taking two sips of my beer, and was chased out by some manager who FINALLY acknowledged us, only trying to get paid for the single ounce of beer that I consumed, as well as two sips of (warm)unsweetened tea that my grandmother had. It's not often I leave without paying, but if you're not going to acknowledge me and cant be at least a decent host, I'll just be on my way before i get too far in. When you charge $20 for a burger, I would think the service is matching that level of quality. Yes I would like a follow up, too. Because if you got my grandma following me in agreement, there's an issue. Really disappointing, probably won't make the stops like I used to. Place appears to need some quality help.

Awesome experience! We snagged a table in the back corner…read moreright before the dinner rush and couldn't have been happier with the quality of food and service. It was our first time dining at Silver Harbor and won't be our last. The atmosphere is exactly what you'd expect from a small craft brewery. Fun, lively, and modern-- a place where people of all ages can enjoy a great drink and some tasty grindage (yes, I just quoted Pauly Shore)... The unique beer selection hits all the marks and my seltzer was exactly what I needed after a long day in the sun getting burnt at the beach! We started our meal with the Bacon Apple Fig Flatbread and it was outstanding. I'd order it again and again. The Hubbs got the Michigan Olive Burger and practically licked his plate afterward! My Asian Crunch Salad was top-notch--I wish every restaurant had a salad like this!! It was fresh and delicious and paired perfectly with the flatbread. If you're traveling along Michigan's beautiful Sunset Coast, make sure to stop into Silver Harbor! Leave the beach early and get there before everyone else does! You won't be sorry! :)

We had the sous vide half chicken and brunt ends melt and both were fantastic. We stopped here on…read morea road trip and will likely stop here next time we drive through town.

This is a Food Truck that sells Catfish and Fries. They operate on Fridays in the parking lot of…read morethe old Beacon Club location from 11:30 to around 5:00-6:00 (until they sell out). The catfish is served hot and seasoned perfectly. You actually see the owner frying the food and I love that the food is still hot when I get home. The service is always great and they have reasonable prices with discounts for seniors 60 and up, military/veterans and Public Safety. They have condiments available (Frank's Hot Sauce, ketchup, tartar sauce) and it comes with bread. This has been my go-to for a while for catfish and I'm surprised that I didn't think to review it sooner. If you like catfish this is where you need to be. You can find them on Facebook to stay up to date.

Fried food at its finest. The fish was hot, flaky and fried to perfection. They make sure you…read morehave plenty of tartar sauce because they deliver a huge container to your table. Two pieces of fish was plenty for me with fries and either Cole slaw or another side. You seat yourself but the waitress was prompt and brought our drinks straight away. The ambiance isn't much to look at , but who cares when you get the best fried food in the world!!

Good fish. Friendly and fast service. Laid back ambiance. Prices are reasonable. Easy to get to.read more

This place is just fun. It's a bar and restaurant on the water; what else do I need to say?…read more We took the pontoon boat and tied up. We ate on the deck and tossed some scraps to the carp that wait for generous diners. Surprisingly, the food was really good! I had the mushroom burger which tasted like it came from a high end burger joint. I also had the fried shrimp with tater tots. No complaints here. We ordered a few beers and were impressed with the selections. The servers were nice and friendly and seemed very happy to be working there. This place exceeded expectations and we will be back.

The fun we had last night! Food is always great. Salad bar…read moreis our go to. The bar energy last night was spot on. These guys were hustling on a very busy night but still had the time to bring laughter. I felt like I was at a comedy show with dinner and drinks. I call this famous bartender "Delta Dawn"! Girls got skills! Love this establishment! Thanks for a great dinner, cocktails and comedy. Coody Browns is a jem!