As a Pescetarian in Northeast Ohio I have meaning to try Jolly Roger Seafood House for a while,…read morewell I finally got there and the big question is why I waited so long. Jolly Roger is located in Port Clinton right on Lake Erie; I was expecting something ordinary or just a bit dated and boy was I wrong. The building is very modern and clean from the outside, white and angular with big windows. Inside white walls, rough hewn wooden tables and just the right amount of decor makes for a modern seaside feel, casual but also classy. The setup is fast casual, you order and pay up front at the counter, get a number for your table and then get your own drink at the service station. The menu is understandably very heavy on fish and seafood with a couple of other items. While there are the expected fried fish meals, but also oysters, shrimp and salmon, salads and even some tacos. The reason I came was of course for the fried fish, I decided on the Perch and Chips, which is $18. I grabbed some water, hot sauce and lemon and settled onto a table. The meal was brought out fresh and hot by a food runner in a couple of minutes. The meal was 4 nice sized perch fillets on top of a generous portion of fresh waffle fried potatoes with a side of tarter sauce. The fish were excellent, fresh and perfectly fried with a nice crispy cornmeal crust around the delicately fish; moist with a slight sweetness and perfect texture. The waffle fries were exceptional, fried to a crisp outside and tasty inside; usually fries at a seafood place are an afterthought, here they actually are well worth getting and eating. Even the tarter sauce was very nice, nothing special but creamy with a nice pickle contrast to add a little extra flavor. Usually when I see a place that has been around this long and has great reviews I am a bit let down when I give them a try; Jolly Rogers Seafood House exceeded my expectations in almost every way. Although set up as a fast casual restaurant with a typical fried seafood menu, the actual restaurant feels more upscale and modern with a great inside and a very nice patio looking out onto Lake Erie. The food is not cutting edge, but it is expertly prepared and delicious. Prices are moderate with large portions for your money. Some of the best fried perch and waffle fries I have had. I will be back any time I am in the area, a very high recommendation as long as you are looking for fish or seafood, go and enjoy.

Really, really good food! The Perch was some of the best I've ever had. Mushrooms were great too…read more The only knock I have is the waffle fries were like warm. I LOVE waffle fries, but they have to be hot. It was also nice to see they had a selection of beers. Food came out fast. I would not hesitate to return.

Traveling through Findlay, Ohio returning from the Upper Peninsula and happened upon this gem of a…read moreplace. The food was AMAZING, hubby had the shepherds pie and I had a cod and beer cheese Rueben sandwich. Highly recommend either. Great choice of beers on tap. Paige (beautiful hair) took very good care of us. It has an awesome local vibe! Connected with some great, friendly people.

The food and drinks here were great. I loved the pear margarita. It was sweet and strong. The Irish…read morenachos were great and I liked the toppings on it. The risotto balls were crispy and savory. The pub had a fun vibe and the service was fantastic.

Hit the Spot with Amazing Service…read more Another amazing lunch from the Perch Pit. My food took less than 10 minutes to come out and as always it was fresh, flavourful, and the tartar sauce/coleslaw extras are Good food, friendly service, highly recommend!

Sam B's holds a special place in my heart. As someone who grew up in Bowling Green, it feels like…read moreit's been around forever, and while I know the ownership has changed over the years, the spirit is alive and well. The food is surprisingly dialed in, with high-quality ingredients and deep know-how in the kitchen. Surprising only because the atmosphere and service are a little rough around the edges. Things like chipped plates take a lot away from the otherwise expertly prepared food, and the urgent nature of the service detracts from a proper date night. That said, BG is a college town, and Main Street is the epicenter of drunkenness, so I imagine it would be difficult not to have things set up the way they are -- a place built for the pace of a college town, focused on high-quality but quick meals. And maybe I just need to come back in the summer, when the college kids are gone and the townies take over. But seriously, Sam B's is almost perfect. And somehow that actually does make it perfect, for what it is.

Went here with our daughter for a BGSU Presidents' Day event. Street parking was easy. We did not…read morehave reservations, in the future I would make them for any event, it is small but cozy. Menu has a lot of options can and vegetarian included. Has seafood which I love. Drinks, we started with a Long Island Iced Tea, it was good. Hubby had something like an Elizabeth Taylor IPA? Not sure if he got the name right but the aroma was lovely and it tasted lovely as well. As far as apps daughter ordered the Brussel sprouts with bacon. She and hubby tore it up. It did come really late, it was served with the meal which I will explain later. But, big hit. We all shared my cup of French onion soup. We all had different takes on it. I would deduct one star but clearly everyone has different likes regarding French onion soup. Don't get me wrong the taste was there, but it was very thick like a stew. The croutons were actually store type croutons so that with the thickness, the croutons were hard. Daughter loved that, I did not. Sooo potato tomato (pronunciation). So if it sounds like thick French onion soup with crusty croutons are your thing, you will love it. Entrees, daughter had the goat cheese raspberry salad, she was very happy with it, looked ver fresh. I had the seafood risotto, I'm always hesitant because you can really mess that up in so many ways. I have had many that had a fishy taste, this certainly did not. The kitchen was out of scallops so it was served with extra shrimp. It was excellent. One does pause before ordering seafood when surrounded by farm fields smack dab in Ohio, but they handled it nicely. Hubby had the salmon pesto risotto, while I did not love it, he did. The Brussel sprouts as I mentioned came out with dinner. The service I will say was slow. Our waiter, Seth, apologized and explained that they were not expecting so many people on a Sun night.I would have deducted a Star for the slow service but I felt that he made it right by apologizing, explaining, and did offer a free dessert, which we did not take. We will return and make reservations next time.

I have been eating at this local, beloved institution for 25 years. Open from 5 am until 3 pm, this…read morefamily restaurant has a great owner who works hard to see customers get great breakfast and lunch meals. The servers are friendly and will soon learn your name and greet you as family. The main cook is the father of the owner and makes great home cooked meals. They have yummy desserts, including apple crisps, pie and cheesecake.

The best part of this place was the toast. I asked for a cheese omelet, and they put two Great…read moreValue craft singles on top of the omelet. Coffee was not fresh. The waitress was nice, but overall the impression I got was a Midwestern breakfast place that stays open because of its proximity to hungover students and a very loyal customer base that just wants to support a family-owned business that just stopped trying.

Their gyros have always been good and tonight we also ordered a lamb tenderloin that was ginormous…read moreand very flavorful. The person taking our order and all of the servers were very friendly and effective. We would highly recommend their food and their staff!

Me and 2 of my coworkers got food poisoning on the same day from this location. The girl was rude…read moreboth on the phone and in person. I think the problem is that they are using the same oil for multiple meats. I give good reviews for positive experiences. Terrible experience so far.

Stopped by for a cocktail and snack. Our server Sam was prompt and cheerful. We sat outside on…read morethe patio. People watching is the best! Especially when early 20 something's are almost drunk by 1 pm! Haha. Happy Birthday young lady in the golf cart! The hostess brought our dog a big bowl of ice water and a treat, She made a friend for life We got ice water too in human cups. Hahaha I ordered the Garden Gimlet which was Bombay Sapphire Gin with Muddled Cucumbers, Agave Nectar, and Lime Juice strained and served with a cucumber garnish. My husband enjoyed one of his new favorites - New York Whiskey Sour which is Bullet Rye, Lemon Juice, and Agave Nectar, topped with a Pinot Noir Red Wine Floater. We shared a Brisket Poutine. The fires were like potato scoops the gravy was just the right amount so the potatoes were not soggy. The brisket was flavorful and not fatty. Nice snack and cocktails for the afternoon! I'd definitely come back! Stopped by for a cocktail and snack. Our server Sam was prompt and cheerful. We sat outside on the patio. People watching is the best! Especially when earlym20 something's are almost drunk by 1 pm! Haha. Happy Birthday young lady in the golf cart! The hostess brought our dog a big bowl of ice water and a treat, She made a friend for life! We got ice water too in human cups. Hahaha I ordered the Garden Gimlet which was Bombay Sapphire Gin with Muddled Cucumbers, Agave Nectar, and Lime Juice strained and served with a cucumber garnish. My husband enjoyed one of his new favorites - New York Whiskey Sour which is Bullet Rye, Lemon Juice, and Agave Nectar, topped with a Pinot Noir Red Wine Floater. We shared a Brisket Poutine. The fires were like potato scoops the gravy was just the right amount so the potatoes were not soggy. The brisket was flavorful and not fatty. Nice snack and cocktails for the afternoon! I'd definitely come back!

A great Irish bar. All the usual Irish things a bar will have. Have numerous board games to play…read morewhile waiting. Guiness of course. Overall a 7

Outstanding. I'm here regularly as a customer and a doordash driver…read more Customer: food is outstanding every time I eat here. Staff is very friendly Place is very clean

The service was amazing however the food was absolutely disgusting no seasoning the mashed potatoes…read moreand gravy was definitely instant made with water no milk no butter n no o salt the corn was blah Jess really dissatisfied my husband chopped sirloin and it was a fried hamburger