AI recommended this brewery as a great stop for food and beer during our trip through southwest…read moreColorado. When we arrived, however, the aroma of a barbecue restaurant across the street convinced us to eat there instead, so we stopped in here for drinks only. I ordered a flight of six craft beverages , and all were above average. My favorite was the blackberry cider, which stood out for its excellent flavor and balance. I also appreciated that the beers were locally crafted and that the brewery offered a seasonal selection of specialty brews. We arrived right when they opened at 11:00 a.m., so the atmosphere was quiet and uncrowded. While the service was adequate, it lacked enthusiasm and did not leave a lasting impression. On a positive note, both the taproom and restrooms were clean and well maintained. Overall, I enjoyed my visit and would recommend this brewery as a pleasant stop for a locally crafted drink. Fun fact: Alamosa, located in Colorado's San Luis Valley, is known for experiencing some of the coldest nighttime temperatures in the state due to it's location in the valley and unique geography.

My wife and I went here for a date night. Food was not good at all. I got the chicken bacon Swiss…read morewith red potatoes, & my wife got the French dip with a side salad. We got the pretzel as an appetizer.... The pretzel was greasy and so was the cheese they gave with it. The cheese seemed frozen, then microwaved. It had a really dull/greasy taste and odd texture. The French dip was like rubber. And the au jus sauce was bland. For her the best part was the side salad. She even said her beer had an odd taste to it. My chicken sandwich had no flavor. The red potatoes where severly over cooked on the outside and under cooked on the inside. My drink (the house black cherry cream soda), was really good the first glass! Second glass was flat and very syrupy. The server briefly came by a couple times. He would quickly ask "everything ok?", as he rushed by. He wasn't horrible, but he wasn't great either. Overall we where very unimpressed. Not somewhere we'll be returning to. For the price, I had better expectations.

This is an extraordinary little gem in a out of the way location, but worth the trip even if you…read moreare not local. After seeing the ad for Alys' in the local paper for years, we finally tried it and loved it! Fantastic food, charming ambiance and super friendly folks. They have a limited menu and extensive wine list, but everything was delicious! To fully appreciate the experience, you have to shed your expectations of a traditional fine dining experience. This is more like going to your favorite Aunt's house for dinner who happens to be a gourmet cook and talented wine collector. The place is literally a residential building. Walk in the front door of the house into a front room that houses a awesome (and great priced) wine collection, then you are seated in a modest but comfortable dining room. We were handed a wine list before a menu and then after the wine was poured, the server verbally shared the few entre options (no prices). I had the NY strip, my wife ordered the grilled tuna, and both were outstanding. No appetizers offered, but your meal comes with a choice of soup or salad. Nice dessert options. The vibe is definitely more private dinner party than commercial enterprise. The bill was startingly modest. Reservations are required, and Alys treats everyone like a personal guest whether you know her well or just met her. Enjoy!

One more great meal here. Sat outside which was nice even in the wind. Started with margaritas…read more Service excellent. The wife got the 22oz bone in NY strip. We have leftovers for the next week. She loved it. I got chicken picatta. Very good. Caramel fudge sundae for dessert. See you next year.

Superb food. Efficient service. Ambiance will improve - ignore it. This is a great place to eat. We…read morehad pad Thai with shrimp, chicken soup, chicken satay. Thai tea. Could not have been better. Highly recommended.

Was greeting, server was attentive. She helped to explain dishes and checked in with preferences…read more We got beer, white tuna, Thai basil tofu, panang tofu and fried tofu. All was great. Orders come with rice. We did level 3 spicy.. which was perfect for us. Their spice level does seem to be inline with more authentic Thai places.

The food and the service were great. Avery is the top-notch Cook and the lady who serve at the…read moretables. Brooke is very kind and generous in all that she does. I recommend recommended highly. They've won me over. And I'm a bit of a foodie! They have fresh apple pie and peach cobbler. They buy their potatoes locally in the San Luis Valley.

I'm updating my review because I've been back several times since my first visit, and a few things…read morehave changed. When I first came here, the food was excellent but the service was... not. The place was busy -- maybe a dozen tables plus bar seating, and about 80% full -- but even with a busboy helping, the waiter/operator barely paid me any attention. Maybe it was the beard and the autumn work attire, maybe it was just bad timing, but I felt pretty ignored overall. I was so irritated that I only tipped fifty cents -- and that's saying something, because I always tip well. Fast forward to now: he's much better. It seems like he may have seen my original review (the 4-star one) and wasn't thrilled about it. Still, to his credit, the service has definitely improved, and the food remains phenomenal. On my return visits, I've tried the Western Omelette (pro tip: ask for it with their jalapeño cream cheese for a delicious kick!) and, for the first time ever, chicken and waffles. Both were fantastic -- and honestly, I'll probably never order chicken and waffles anywhere else again. Still, I always find myself coming back for the huevos rancheros. Funny story: I asked the owner/waiter about their huevos rancheros recipe. He told me it's been in the family for 45 years. The ingredients are surprisingly simple -- nothing fancy, not even cumin -- so either he's guarding a well-kept family secret, or his father, the cook, has simply perfected the art of turning ordinary ingredients into something extraordinary. As far as ambience, this place is just an ordinary, mountain diner. I love their floor though, and I would like to replicate it in the next cabin I build.

One of the best bbq around, period! It's a little expensive but well worth the price.read more

I only give this place a two based on the smell of the food. $48 for two barbecue sandwiches and…read moretwo small sides of mac & cheese and two Pepsi's. The beef was incredibly dry and I couldn't pick up the sandwich. A teaspoon of barbecue sauce doesn't work on the sandwich. The mac & cheese was an afterthought. Someone boiled a pot of noodles, drained them and threw in a bunch of cheddar cheese. Nothing but big hard clumps and when I say hard, I'm in the noodles and the cheese were like dried plastic. I don't know if this owner just didn't care about a Colorado festival (sugar beet days), but I wouldn't even bother. We've had grocery store barbecue better than this.

Wow. We've been coming to Pagosa about 12 years, more since we moved to Albuquerque and our son…read moremoved to Pagosa. We had never been to this great place before. Note there is a review by Howie who is a great reviewer from Albuquerque but the review is 9 years old and it's changed here in Pagosa a lot. We had Baby Back Ribs, roast beef sandwich and pulled pork sandwich. All amazing. High quality meat. Also waitress was awesome. Will be our new favorite place.

YUMMMMMM! This place was FIREE! The food, the service, and the quality all impressed. We ordered…read moretwo pulled pork sandwiches, onion rings, a small side of slaw, and a side of BBQ sauce just in case the sandwiches were lacking! They were not, and the side of BBQ sauce was unnecessary, but better safe than sorry. The pulled pork on that pretzel bun SHHHHMACKS! I'll definitely be back for another one.....next week! I'll drive through a snow storm for that pig! Even better than the sandwich was the Onion Rings. Haven't had rings like that in....... maybe ever! They were cooked great, and so crunchy but slightly soft inside! They are a bit pricey for the smallish amount you get, but it is BBQ so I expected a bigger bill from the jump. The cole slaw isn't my favorite, but made a decent crunchy topper to add into the sandwich. The guy that took our order and then brought our food out was really great as well. Can't wait to come back and try more!

Enjoyed a quick bite here. We ate early so we had the place to ourselves when we arrived (people…read morewere starting to trickle in as we left.) Big menu... sushi, teriyaki, noodle bowls, salads, etc etc We had tom kha gai (coconut soup with chicken), salmon teriyaki and red curry. Soup had good flavor, lots of chicken & plenty of veggies. Salmon was tasty with carrots, cabbage & broccoli. Red curry was VERY GOOD! The star of the show tonight. We drained every drop! Seasoned well for us...a touch of heat and very flavorful. Sadly, no room for dessert... I was eying the Sticky Rice. ;) The table next to us ordered lots of sushi as we were leaving & had obviously been here before. :) Would definitely eat here again!

Unbeknownst to me & my crew, we popped into Thai Hut during the dragging of Main Street in the…read moremiddle of the Early Iron Festival, Alamosa's premier car show on 9/2/2023. We didn't get a very peaceful dinner due to the souped-up motors, but it was mostly enjoyable. My significant other and I agree that the sushi place down the street is just a little bit better, but not by much. This place used to exist across the street and further down the road. I verified that with our friendly and efficient host/waiter. Here was our supper of the things I actually tried: Spring rolls ($5.95) - they were okay. My daughter who ordered them wasn't a fan. Crab rangoon - good ($5.95) Egg rolls - really good ($5.95) Mince pork noodle soup - it tasted decent, but I can see why my daughter preferred her pork not minced ($10.95) Top Model roll - very tasty ($15.95) Thai iced tea - way too sweet for me. I didn't even have boba ($3.95). Taro boba tea - not too sweet. The boba was nice & chewy ($5.50). I'd go here again if a friend chose the spot. I'd stick to sushi. No rice noodles for me!

Chai tee was not good We returned it, and the waiter was…read morevery dismissive. The dumplings were not tasty and we ordered garlic naan and they gave us regular naan We will not be back due to the lack of friendliness ,and mediocre food Chicken kebab was average

A solid Indian restaurant right on Main Street in Cañon City…read more Service is good and the food is great as well.