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Lone Star Texas Grill

3.0 (112 reviews)
Open • 11:00 am - 12:00 AM (Next day)

Lone Star Texas Grill Photos

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LONE STAR TEXAS GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Menu 3/27/2023
Jaewoo S.

Monday evening around 7pm. This place is full of people. It seemed very busy for a Monday night! However, I was able to get my order in and drinks/food out in no time. Very fast and attentive server. A little on the loud side but it was not an issue for me. Complimentary chips were super yummy. I had too much of them that I was half full before I started to get onto my main dish, fajitas. Steak fajitas, it was absolutely amazing. I did not ask for it but the meat was medium rare, which I would have asked for, came out still sizzling on the plate! Guacamole, warm tortillas, rice, cheese, cut lettuce and sour cream, everything was just perfect. I had to save some steak so that I could just have it by itself and it was amazing. One of the best meals I had in a while!!

Lorenzo G.

A few days ago, I posted I had a state at a Las Vegas steakhouse and this state that I'm eating tonight was amazing. This is what a steak is supposed to taste like and cut Lonestar steakhouse here in Toronto is excellent. The service and the ambience was perfect. I felt like I was in Texas eating great beef.

Enchiladas
Megan Y.

There's something comical about eating "Texas" food in Ontario while being from Texas. The decorations are obnoxious, very over the top Texan but I like that they went all in on the decorations. Unfortunately the food left much to be desired. One of the exceptions was the pickle margarita. It sounded horrible in theory, but I couldn't resist ordering it and it was actually phenomenal. And the gator bites were actually quite tasty, and the chipotle ranch (?) they came with was also really nice and flavorful. The entrees though were awful. The "enchiladas" were hard, stale, and dry. The beans weren't even standard refried beans, they tasted like pork and beans?? My boyfriend described his sandwich as "mid". Service was so-so. Our waitress was nice, but then randomly stopped coming around. I saw her at a table across the way and it looked like she decided to have a shift meal. You do you I guess.. We were done eating though, and a manager had to close us out.

Steak fajitas
Ron S.

Place is a typical chain - relaxed atmosphere with a bar you can sit at. Staff was very nice and attentive. Got the steak fajitas - they were okay. Tortillas were above average and the peppers and onions were way undercooked. Overall, I thought is was way overpriced for very average food. It's okay for what it is.

Mary M.

Ambiance: fairly large place located close to the air port. Perfect for a game night as they have large tv's around the bar. We were seated in a booth which was very comfortable. Food: All tables receive tortilla chips with salsa, I decided to all try the queso. This came hot - melted cheese and chiili peppers, it was absolutely delicious. Fajitas - they have a variety of different meat selections. We decided to go for the grilled steak & buffalo chicken combo. This was accompanied with all the sides and warm tortilla. I personally was not too fond of the chewy fat pieces on the steak and chicken. There was definitely more onion on the plate than meat. The complete disappointment was the Churros - instant regret once I took the first bite. It was hard to bite and almost hollow inside, the caramel/chocolate sauce could not salvage these churros. Even the server could see the disappointment when I expressed how terrible these were.

11 oz top sirloin with broccoli, onion rings and a Caesar salad.
Joe A.

We came here on a Saturday night. The hockey game was on so the place was very busy and loud because there are plenty of TVs around the restaurant. We wanted to try to have a reasonably priced, decent steak instead of being gouged by the usual expensive steakhouses nearby. We were seated at a booth which was nice as we were not interested in the game being played on the TVs. Our server was attentive and friendly with a nice smile when she brought the complimentary nacho chips with salsa. We ordered the 11 oz top sirloin, medium rare. One with fries and one with a Caesar salad. The steaks were done perfectly and were served hot and juicy. The cut was not an expensive cut but the taste and texture were pretty darn good. I would rate it 8 out of 10 for texture and taste and 9.5/10 for value for money. Our drinks were well done ( a margarita and a double rum and coke, sorry Julian came with me ). The server ensured we were well-plied with drinks, way to go! We will come back often. I like this restaurant very much and would recommend it without reservations.

Limited meat portion.
Marc M.

Big restaurant by the airport stuffed with tourists and business folks staying at nearby hotels. Staff seemed a little confused at the reception. Sat at the bar while waiting for my table. Rider was very friendly and served me my beer. They sat me in a tiny section which of the restaurant with a low ceiling and a tv. I felt boxed in. My waitress was friendly and busy. I ordered the fajitas which seemed much smaller than the picture. Most of the meal lacked flavour. I was a little disappointed.

Mushroom & Veggie Fajitas
Tazmanjx N.

In town for a couple days and decided to try it, there specialty is fajitas, a very large selection of fajitas & they make their tortillas fresh. I had chips, salsa, cheese dip and mushroom and veggie fajitas w/ rice. Pros: restaurant was nice, decent ambience and the staff were all very friendly, I really had a pleasant chat with a couple of the staff. Cons: surprisingly the only real con was the fajitas, remember this is what they're claim to fame; like I said I had the mushroom & veggie fajitas and they were not good! They had an extreme amount of onion, 80%+ onion (see pic) and a very very sparse amount of mushroom, even though mushroom was in the name! They had ZERO flavor, bland, bland, bland! A little salt and pepper would have gone alone way! I can't say these are the worst veggie fajitas I've ever had but they're definitely in the bottom 3, what a disappointing waste of $23! I debate 2 or 3 stars but aside from the fajitas it was alright and I suspect if you order something other than the Mushroom & Veggie fajitas you might have better luck. If I return; not likely, I will order something else and update this review.

These hours are official. Unofficially they stop serving food way earlier

They stop serving food whenever they want if it's slow. Seemed real irritated that I was walking in. Friday night totally dead at 11pm. Heading over to Arizonas

Dirty Nachos
Wai L.

We went to the Lone Star Texas Grill restaurant in Etobicoke because we had some gift cards and their downtown location was closed. The restaurant is located close to the airport and among other steakhouses. The restaurant was large and decorated in Texas style. Service was friendly and efficient. We started with the dirty Nachos dish. The dish was huge and could have fed 4 people. It was good and tasty. We had the calamari and it was okay. The fajitas dish was diy meal where you assemble the fajitas. It was tasty. Would we go back? I doubt it since it pretty far and the food while good was not outstanding. We can get the same food at any other sports bar.

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Chop Steakhouse & Bar

Chop Steakhouse & Bar

3.9(259 reviews)
0.7 km•Etobicoke
•$$$

Great place for a little date night. Food done well and service was good. Price was pretty normal…read morefor a steakhouse and atmosphere was casual but nice.

It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

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Chop Steakhouse & Bar - Chapeau

Chapeau

Chop Steakhouse & Bar
Chop Steakhouse & Bar

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
12.1 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Jacobs & Co. Steakhouse

Jacobs & Co. Steakhouse

4.4(657 reviews)
18.3 km•Waterfront Communities-The Island
•$$$$

There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

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Jacobs & Co. Steakhouse - Steaks on display

Steaks on display

Jacobs & Co. Steakhouse - Muffin Bread for the table

Muffin Bread for the table

Jacobs & Co. Steakhouse

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La Castile Steak House & Seafood Restaurant - T-Bone

La Castile Steak House & Seafood Restaurant

3.6(185 reviews)
7.2 km•Etobicoke
•$$$$

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

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La Castile Steak House & Seafood Restaurant - Interior decor

Interior decor

La Castile Steak House & Seafood Restaurant - Atlantic salmon

Atlantic salmon

La Castile Steak House & Seafood Restaurant - Interior

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Interior

Lone Star Texas Grill - tex-mex - Updated October 2026

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