Look, I get it. Sunny's is probably the only fish joint around that is affordable, but after…read moresatisfying your hunger, the fish is tasteless. Everything they offer is frozen or out of a can. Yeah, I said it. They are nice people, so I give them a (3), but the food is not homemade, nothing, not even their home fries. They offer all these sides in a warmer, but they are not good. And, I went there again for breakfast because I was hungry and in the area. When I got the food home, I heated up the fish to get rid of the excess grease, and realized; I did not like it. Also, the person at the grill should ware gloves while making sandwiches.

Well I'm back in the area and had to come back to an old faithful. I must say they didn't…read moredisappoint! After a long week I didn't feel like cooking so my husband decided to pick up some carry out for us for a Friday dinner. He called it in on his way home and when he arrived it was ready which is always a plus. We ordered a chicken platter with collard greens , rice and fries & a catfish, shrimp, hush puppies and fries platter. When he came home the food was still hot and fresh! With our relocation to this area I'm so happy that I have a place I've always been comfortable with having great food !

Tried Dale seafood and I must say that we were underwhelmed the hush puppies were raw inside and…read morethe clams scallops and oysters taste mushy and like the oil was old. The only shining light was the fish it tasted pretty good.

Bought the combo number 1 with whiting and crab cake and fried shrimp. Shrimp was 7 dollars extra…read more Was aiming for a Cameron's style combo . It was all horrible. Crab cake being the works. A flat skinny patty with a fishy taste and zero taste of crab. Worthless. One bite and out the window. The fish had a cod oil taste to it. One bite and both pieces out the window. The fried shrimp had more flour than shrimp, good portion. Ate them all, so at minimum they are eatable. But not worth 7 dollars. The last part was the fries. They are crinkle cut which is a plus. Huge portion. But tasteless. Ketchup barely helped the poor things. It's like the grease used to fry all this was not hot enough. None were crispy. A touch undercooked. Cost was 26 dollars. Waste of money.

Yummmy. Great service Great food! Sadia is a great server…read moreand she gives fast excellent service !!

If you want a place with rubber shrimp, and somehow too sweet sauce that makes you nauseous, this…read moreis the place. To start off, they told my wife that they were out every drink she ordered, literally every drink. Our server was nice, and clearly we know she doesn't make the food, but when we express our concern and you immediately try to cover up for it, you are part of the blame. The sauce tasted like half a bottle of honey was put in it, and it didn't tasted like the seafood it was cooked with the sauce. We barely touched anything in our boil bags, $108 down the drain for gross seafood. Not worth it.

I've been going to GotCha Hooked Seafood for about two years now and they have never let me down…read more You call it in, you pick it up -- that's it. No extra, no nonsense. The crabs are always freshly steamed and on point. They stay busy, and you can tell -- I've never once wondered if my food had been sitting around. It's always hot, fresh, and exactly what I was expecting. Solid group of guys doing good business and serving good seafood. If you know, you know -- and if you don't, now you do.

Heading down to love on my sisters, my nephews and my niece I decided to pick up some crabs!…read more I pass this place all the time and I'm glad I stopped today. 2 dozen large males and 2 lbs of shrimp! So sad they were out of snow crab legs. I'm not really a "crab" girl. Crabs are too much work! A lot of work for a little reward lol. But it's all good! The young man who helped me was patient and let me know that they are in this spot every weekend from 9am-5pm and shared they were about to sell out. Prices were reasonable. While they prepared my order, I ran over to the grocery store and grabbed some fresh corn and potatoes to create a nice boil. They steamed and seasoned my order perfectly. Everything turned out great! Looking forward to the next time! Happy Yelping!

Love Love this place…read more I love shrimp with head on and Crab cluster combo. The service is always good, and the place is big. Key lime pie was way too sweenrt and not the best but the main entree adn appitizer make up fro it .

Crafty Crab I love…read moreis place, the food is excellent and the price is fair. The seafood boil is my go-to, snow crab and dungeons crab, sausage and 1/2 pound of shrimp. Most times I can't finish it, but it is worth the price. They also have great service, and the catfish dinners are wonderful.

Lo mejor de la zona en su especialidad Peruana , recomendado, precios proporcionados a la calidad.read more

Food is great I have trío marino and it exceeded my expectations!…read more I have been wanted to try this place it seems very popular among Peruvians people in the area it is always busy although I couldn't find any reviews on it decided to give it a try, and be the di one to do so service was very good and fast, food was made to order and served at nicely hot and very well plated. Place is located inside a Korean grocery store I think but it's one of those great markets that you can find anything it is as informal as it can be but don't take from the ability to create a good menu! I encourage you to try it out

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

I really want to give this a better review. We ate at 6pm…read moreon a Friday, no reservation. Seating was immediate and our water glasses were filled quickly. The table attendant? Was the best. Never had an empty water glass. Service was friendly but really slow and inconsistent. The server was attentive and accurate sharing how food could be ordered to accommodate food allergy. But I always felt like I was waiting. When a place is busy it is understandable when there are extended wait times, but there were only 4 other tables in our room. One table, seated after we ordered, had different specials explained by a different server. Again. Service was friendly but very slow. Food was not special. The short ribs were exceptionally salty. Risotto was creamy but lacked flavor. The special was Chesapeake Chicken, gluten free and ithoir any adjustments. That was great! But the dish was covered in sauce, overpowering the dish. Dessert included crème brûlée which was also GF and nice but just standard. Good wine menu with reasonable price per glass and standard but not noteworthy cocktail options. I'd prefer to give 4 stars but the price of dishes wasn't what you'd expect for the taste, but staff were friendly and we were fed without having an allergic reaction. On the way home we passed several options that had similar menus that had more flavor and more reliable service. I can now say I checked it Rose's Casino. As a midwestern gal with plenty of Iowa casino experience, this is nothing to write home about. Maybe next year.

Solid crab carryout place setup behind a house. V&S has male and female crabs, crab legs and…read moreshrimp. We got 5 lbs of crab legs. Service was great, everyone was nice+helpful and we could pull right up to the front to pick up our food. It was hot and ready when we arrived at our pickup time. The crab legs were fresh and huge! Will definitely be back for more when we're back in the area!

I ordered a dozen #1s by phone. Get there and quickly open to check the bag and all looks good (I…read moredidn't move the crabs around). I get home and the only #1s were at the top of the bag. All the rest were way smaller. What a ripoff! If you do decide to go here i recommend you check your entire bag before leaving. It seems this is their common practice based upon other reviews which is horrible.

Amazing food! Enjoy the fried fish and the smothered pork chops…read more. Great Service! All welcomed with a smile! Food is prepared in a timely manner. Ambiance is fantastic..,

The food was okay…read more Shrimp & Grits - decent Yams- good Turkey wings - they were cold, and not cooked to my liking I wanted to like this place as there are not many soul food establishments in Woodbridge and it's black owned. However, my experience there left a bad taste in my mouth and it wasn't just from the food. The waitress was phenomenal, friendly and efficient. I visited with my mother and one year old son, there were no high chairs but now worries because I held him and fed him. The waitress was super friendly and engaged with my son, and mentioned to the owner something along the lines of getting a few high chairs in the establishment and the owner commented that it wasn't a baby/child friendly establishment. Now, I get it, everywhere is not- but this place? Interesting as I didn't see lounge listed in the description. I was shocked and offended that it was said within ear range of someone who just spent money in the establishment. I guess "down home" for these folks don't include children. Which is fine, Della Js and Milk and Honey are closer, family friendly and the food is always on point.

Talk about a hidden gem of spot in this part of Virginia. The Shrimp Shack offers a wide box of sea…read morefood favorites, cooked to spec in your choice of style. The restaurant was very clean, well maintained, and organized with all the extras freely available (i.e. napkins, sauces, etc). The staff were so nice and helpful and were happy to help serve me and my family. All food we ordered was promptly prepared and quickly brought out. Highly recommend a visit!

I came here to get some fried shrimp. Rather than coming out crunchy they were soft and chewy.read more