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    Lonches To Go

    4.2 (87 reviews)
    InexpensiveMexican
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 7:30 PM

    Lonches To Go Photos

    Business Info

    LONCHES TO GO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lonches To Go

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    a variety of food items

    Pork burrito was so good! Lots of meat! And chile relleno burrito was great! Egg coating on the chile, and good quantity of cheese. Hot sauce was tasty (and hot!). Very friendly lady helped me

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    16 years ago

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    12 years ago

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    13 years ago

    Helpful 1
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    16 years ago

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    6 years ago

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    8 years ago

    Amazing Mexican food from the burritos,tacos, sopes to carne asada plates - you can't go wrong! Great price as well!

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    8 years ago

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    9 years ago

    Never ever ever ever is open at 11 like it says on yelp. I really want to try this place, but lunch starts at 11 and I only have 30 minutes.

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    7 years ago

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    14 years ago

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    12 years ago

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    12 years ago

    Helpful 6
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    15 years ago

    Helpful 4
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    12 years ago

    Helpful 4
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    14 years ago

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    13 years ago

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    14 years ago

    Great Tacos! Very friendly service and a no BS menu. Worth every penny!

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    15 years ago

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    17 years ago

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    13 years ago

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    10 years ago

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    14 years ago

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    15 years ago

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    15 years ago

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    14 years ago

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    16 years ago

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    11 years ago

    We absolutely love Lonches! Their veggie burritos with avocado is the best burrito in town, hands down.

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    16 years ago

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    13 years ago

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    13 years ago

    No frills, authentic Mexican food, not the kind of place you'd bring a date to impress though!

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    12 years ago

    This place is amazing! Wonderful burritos, tacos, and carnitas. Very nice owners and great service.

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    8 years ago

    Great place to stop in and have a quick bite. The taquitos were very authentic and good. Location is not the best but good was very good.

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    16 years ago

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    13 years ago

    The wet burrito is the bomb, it's good size an tasty every time

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    11 years ago

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    10 years ago

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    10 years ago

    Dear white people... chilaquiles are not nachos, just like mashed potatoes are not wet french fries

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    8 years ago

    Best Mexican food in town. I have been going here since I was a kid! Highly recommend!

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    15 years ago

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    13 years ago

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    Page 2 of 3

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    1960 Cocina - Flautas

    1960 Cocina

    4.4(214 reviews)
    2.9 mi
    •$$

    This continues to be one of our favorite restaurants in Eugene! The food is authentic and…read moredelicious!!! It truly reminds me of my mom's cooking! Every time we are in Eugene...we eat here. If you have not been here... you are missing out!!

    On a work trip, I was looking for some great Mexican food and wanted to support a local restaurant…read more Based on the reviews, 1960 Cocina was near the top of my list. I was greeted right away and told to pick any seat. There isn't a traditional bar area, just seating throughout the restaurant. The space itself is really cute and welcoming, although it was very quiet with only one other table occupied during my visit. After looking over the menu and hearing both the online praise and my server's recommendation, I decided on the birria plate. It arrived in a reasonable amount of time. One small detail that stood out was the presentation--the consommé was simply spooned onto the plate, which made everything look a bit messy. The birria itself was tender and flavorful, but it still felt like it was missing something that would have made it memorable. The rice was disappointing, using a frozen-style vegetable medley with lima beans, which, in my opinion, didn't belong in the dish. The beans on the side were fine, but nothing particularly noteworthy. At $28, I expected better quality, a more polished presentation, or a larger portion. While the meal wasn't bad, it didn't live up to the glowing reviews or justify the price, and I left feeling underwhelmed.

    Photos
    1960 Cocina - Enchilada de queso

    Enchilada de queso

    1960 Cocina - Potato tacos

    Potato tacos

    1960 Cocina - Pollo Asado

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    Pollo Asado

    Chula's Restaurant and Cantina - Street tacos

    Chula's Restaurant and Cantina

    3.9(346 reviews)
    2.6 mi
    •$$

    I had a takeout order tonight and ended up getting home with part of my order missing. Mistakes…read morehappen and I should've checked better in the parking lot.. So I called to see if it was something I could pick up tomorrow, as I really didn't wanna drive back again tonight. I ended up getting Erin, the owner, who was so kind about the situation. She remembered writing down my order and didn't question me saying my item was missing. She didn't need to go ask the cooks or question if I was lying. I get the need for it sometimes, but it just felt very kind and genuine how she handled it. Seriously, 10/10 with customer service. I have been going to Chula's for years now. The food is great, I love the creamy enchilada sauce. I have had good experiences and bad experiences here over the years. Erin's positivity really made me feel like those bad experiences were an employee having a bad day vs the standard she keeps for her restaurant. I will continue to keep coming back just to make sure I am supporting her. It doesn't cost anything to be kind, but you can make a difference on another person's day with it.

    My partner and I went here for dinner last night after he started craving fajitas. We had never…read morebeen here before but the reviews looked solid so we gave it a chance. I'm glad we did! It was a Thursday night so it wasn't too busy and we were able to get a spot in the parking lot without any issues. We were greeted immediately by a friendly hostess and shown a table. We got chips and salsa for free (a staple!) while we looked over the menu. I got the pollo a la crema and my partner got the steak fajitas. My food was great! It came with three tortillas, I got flour. My partner's food also came with three (flour) tortillas. You have a choice of corn or flour when you order. The chicken and crema sauce tasted so good! I wish I had a spoon so I could drizzle the sauce over the chicken in the tortilla but I just ended up dipping it instead and that worked fine. The steak fajitas were also good! The rice and beans were just okay, they didn't seem to have much seasoning and needed a lot more salt. We were seated in a cozy little sunroom with a bar. The whole place looked very clean, even the fake plants way up by the ceiling didn't look dusty at all. The people working here were very nice and attentive. The prices were also very reasonable for the amount of food we got - I have lunch for another day! All in all this was a great spot! I definitely want to try more things on the menu. Just be prepared to have to salt and pepper your rice and beans if you get some.

    Photos
    Chula's Restaurant and Cantina
    Chula's Restaurant and Cantina - Queso Corn enchilada

    Queso Corn enchilada

    Chula's Restaurant and Cantina

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    Mezcaluna Mexican Cuisine & Lounge - Chicken wings and queso apps

    Mezcaluna Mexican Cuisine & Lounge

    3.7(102 reviews)
    0.7 mi

    Great service and tasty food. I went when they first opened and honestly wasn't a fan. Today, was…read morewayyy better. And, they just started Sunday Brunch today! Looks like we'll be back next weekend! Shout out to Jess our server. Nicest girl.

    My family and I have been here several times over the past few months, and it has always been good,…read morewith the occasional comment of, "Well, I won't order that again." But for the most part very good the enchiladas are fabulous, the tlayuda delicious and many other meals. I genuinely liked this place. But after tonight, I have to say that the complete lack of respect shown toward the food was mind-blowing. There were three things tonight that simply could not be forgiven. 1. The Ceviche Trio The pulpo was chewy as a bouncy ball wrapped in rubber bands--completely inedible. The fish had no salt, no acidity, and was cut so poorly that I made the joke that the cook must have forgotten his knives at home, thrown it against the wall a few times, and said, "Well, that's good enough." The shrimp was effectively a cheap riff on shrimp cocktail, if they had remembered to clean the shrimp before serving it. I've had better ceviche from Taco Bell. Granted, that was from a vagrant selling what I thought was ceviche outside Taco Bell, so take that for what it's worth. Either way, it was loads better. I hope it was fish. 2. The Al Pastor Tacos -- "Served Table-Side" When you read that something is being served table-side, you imagine someone coming out of the kitchen with beautifully marinated, succulent pork piled high on a proper trompo, topped with pineapple, slowly roasting and caramelizing away as you wait for it to be carved right there at your table. Instead, out comes a busser with a trompito, spinning a metal skewer and attempting to give the meat some sort of roasted effect with a blowtorch emblazoned with "Ace Hardware." He then passes me this metal box containing room-temperature, dry pork that tasted like it was made with a seasoning packet. Not to mention there was no practical way to eat it. You basically had to tear the meat from the skewer with your hands because the apparatus was so cumbersome. If the butter knife provided had actually been capable of cutting the meat, it would have fallen directly into my lap. It was as if they took the iconic mid-century dish made famous in Mexico City and decided to serve it à la Easy-Bake Oven. This was an absolute failure of a dish from concept to execution. 3. The Pork Fajitas We have all had and loved fajitas: sizzling meat, onions, and peppers arriving at the table still sizzling away. This was not that. This was stew meat in a puddle of broth. Soggy and overcooked, with no caramelization and barely any flavor. One Positive My brother said his pork belly tacos were nice. And honestly, that's part of what makes tonight so disappointing. We've been here several times. I genuinely liked this place. I understand that not every dish is going to be a winner, and I've certainly had meals here where I thought, "Well, I won't order that again." But tonight wasn't a matter of one disappointing dish. It was three dishes that felt like nobody involved had any respect for what they were supposed to be.

    Photos
    Mezcaluna Mexican Cuisine & Lounge - Brunch set up

    Brunch set up

    Mezcaluna Mexican Cuisine & Lounge - Spicy Margarita and complimentary chips and salsa

    Spicy Margarita and complimentary chips and salsa

    Mezcaluna Mexican Cuisine & Lounge - Tamarindo agua fresca I guess?

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    Tamarindo agua fresca I guess?

    Lonches To Go - mexican - Updated October 2026

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