Our day trip to Mexico requires Chilequles. We have a hole in the wall spot near Ensenada that was…read moretoo far for us to go in one day. We decided to consult yelp and it didn't disappoint. Both the green and red chilequles were on point. If you are looking for a cute Mexican breakfast experience this is your place. I came back for our second trip to this restaurant and I'm more impressed than I was the first time. We had a chorizo and peppers Omelette that was amazing. The banana pancakes almost made me feel like I was in Hawaii. Just saying. Come get it's great!

Muy ricos los chilaquiles de mole. Los liquados tambien…read more The banana shakes and chilaquiles are amazing. I was visiting from the US. They were able to still offer us breakfast past noon, which is mainly why we stopped by. Pretty affordable.

Deliciously delicious deliciousness!!! Soooooooo much American comfort food in one…read morelocation.....!!!!!!!! I love the wings and burgers, macaroni and cheese.....ohhhhh ALL OF IT!!!!! The Mustang decor makes it a PERFECT CHOICE when you're homesick in Mexico.....

Customer service is excellent. From the moment you walk in, the good vibe is present. Your order…read moreis taken and confirmed by the waiter. Drinks come out fast and before you know it, the appetizer is there, hot and ready before your eyes.

Tacos El Chiapas is located in Tijuana's Zona Centro, downtown, at the corner of Calle 3 and Av…read more Martinez, across from the imposing Banco Azteca building. This small Mexican diner is staffed by three friendly chefs, who serve amazing tacos, and will keep you entertained and laughing. The "kitchen," if you want to call it that, is a street vendor cart with a flat tire, that has been moved inside the building, and serves as the main kitchen, order counter, and pay station of the restaurant. There is a "compact" menu posted on the wall, but if you want something different, all you have to do is ask, and these guys will do their best to prepare your order, depending on what they have on hand. The sous chef, working the trompa and toasting corn tortillas on the griddle was a master at cutting meat, and a master with his knives! "Mr. Sharp Knives" was also was a stand-up comedian wannabee, as he kept me laughing by his antics and he loved all of the attention that I gave him. Actually, all three guys that were working at the restaurant on this early October evening were funny and very friendly, and my visit to Tacos El Chiapas was a lot of fun. I might add that since this restaurant is a couple blocks off Av. Revolucion, the magnet for tourists, don't expect to speak English. A rudimentary knowledge of Spanish will enhance your dining experience, and the staff will treat you like family. I went with two of the best carne asada tacos, ordered off the posted menu, that you'll find in Zona Centro, at a bargain price. Each taco included a generous portion of marinated carne asada - marinated steak - perfectly cooked on the griddle and placed on a bed of two toasted corn tortillas. The steak is juicy, tender, and is spiced just right for my taste. I might add that these aren't small, "street tacos," as the corn tortillas were much larger, so you get a taco that's more than just a snack. Garnishes included diced onion, chopped cilantro, along with lots of creamy, in-house-made guacamole, the sort of guacamole that makes Tijuana famous. If you care to pile other garnishes on your tacos, there are more available at the condiment bar, but these tacos are so good they don't need anything else. One bite into one of these tacos, and you'll be a forever believer in Tacos El Chiapas, as the tacos are juicy, amazing, and feature the perfect balance between meat, tortilla and garnishes. These tacos are amazing! When you're in the mood for amazing tacos, and you're taking the hike into downtown Tijuana, take a little detour onto Calle 3, and stop by Tacos El Chiapas, for some of the best tacos in Tijuana. Alright, this is little diner isn't fancy, as it's just a small, "hole-in-the-wall" restaurant, open to the street, in true Tijuana fashion. I'm giving them five stars, as the food is amazing, the prices are downright "cheap/amazing," and the three chefs who operate this fine restaurant are as friendly as it gets. 5 stars!!!

The employees were amazing and they are very quick with the service. It was not loud in there…read moreeither which I like for a morning brunch. The omelet I had was the veggie omelet. It was well cooked and I enjoyed Tmthe hash browns and toast as well. The only thing that is a little off is the pricing. Most of the meals are 15 to 20 bucks which is a little expensive for a place like Dennys in my opinion. But I was happy with my meal and service.

Food quality was so horrible. Very quick and simple review! DO NOT EAT HERE!! Food is bland! No…read moreflavor!

One of my all time favorite restaurants. Don't underestimate the storefront because these ladies in…read morehere create homemade magic. Ingredients always taste fresh and the prices are absolutely unbeatable. Even when I'm in the States I crave El Rincon del Sabor!!

What a surprise! I happened to be in the area and I knew I had to try this restaurant out…read more I saw this restaurant on instagram. And it's a little bit of a drive from where I live. But today I happen to be in the area and I told my husband to try this place out. He was so happy! Once you place your order our waitress came with a big plate of sweet bread and you get to pick one! I picked the concha and my husband got the pineapple empanada! We ordered a bit of everything. My husbands go to meal always is chilaquiles. So he ordered the DIVORCIADOS $16.50 Half green and half red with carne asada and beans. We also got the CARNE EN SU JUGO $15.99 And I got the MENUDO ROJO $15.50 Let me start off by saying everything was amazing! It all tasted like it was homemade! Perfectly seasoned, with hand made tortillas. The carne en su jugo was really good! I understand why they are known for that dish. I loved my Menudo! I was craving it and it was perfect. The chilaquiles, the chips weren't soggy, they still had a bite to them. The sauces had so much flavor! My husband and I left with full bellies and a big smile on our faces! All the waitresses and waiters were so nice! Diego was telling us the story of the restaurant. Which was nice to hear. All family owned. Hopefully they open another restaurant closer to us!!! Fingers crossed! I will definitely come back to this restaurant and recommend it to all my family and friends!

I was really excited to try this place because of its 4.4-star rating, but unfortunately, it didn't…read morelive up to my expectations. The café de olla was extremely sweet. I asked for a second cup, hoping it would be different, but it was just as sweet. The jamaica had very little flavor, and the mole chilaquiles were bland and lacked the rich flavor I was expecting. The only highlight of our visit was the waitress. She was friendly, attentive, and provided excellent service throughout our meal. Sadly, the food was very disappointing, and I don't see myself coming back.