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    Logan's Roadhouse

    2.4 (156 reviews)
    Closed 11:00 am - 11:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Logan's Roadhouse

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    Tim A.

    Porterhouse steak dinner was very good although could have been a bit more broccoli. Wife had the Rib Eye. Both were cooked just right. Service was very good and our waitress was friendly. Floors were clean, lighting was soft and looked like everyone was enjoying their meals. Nice place to eat.

    The bathroom mirror I was talking about!
    Olivia J.

    Love love looooveeee this place!! The food is excellent! The service was great as well,our waiter was very friendly and polite. The ambiance of the place was great aswell, it was a good atmosphere to be in. Also the bathroom mirror is great to take pictures in.

    Entrance
    La-Tanya W.

    The wait for the food was a bit much. Over an hour for us to start getting our main entrees. Claudia l, our server was a gem though. She was the spotlight of this experience for me. The food was good but some was lukewarm upon arrival to the table. Claudia's patience and bright demeanor kept us smiling no matter what.

    Food .
    Annamarie G.

    The service was horrible . I mean all the staff look miserable and act it too. No one smiled to greet you . The server I had was just straight faced and had an attitude the whole time. The steak was chewy and not cooked all the way. I asked for a medium well . Then I got basically raw so I sent it back for it to be brought back to me well done and still very pink. They forgot my side of fries then they gave me less than a handful of fries not to mention the A1 sauce is very watery. This was my first and last time coming here.

    Meatloaf (eewww)
    Tricia C.

    We went here for lunch today so we could use a $50 gift card given to us for our anniversary. Never been here before and unfortunately we won't be back. The place had a decent amount of guests, no hostess and two waitresses on each side of the restaurant. Our side had 6 other tables with guests and then us. We were given our drinks and our order taken. Some people looked to be impatient, waiting on food and bills. Our waitress told us 3 times she was coming with bread, another table got theirs after being seated 10 min after us. Our mozzarella sticks came out and these were really good. Then We waited and waited and waited....finally our meal came out after an hour of being at the restaurant. I got the rib and chicken tender meal. With my meal I picked potato and salad. The chicken tenders looked like the meat you get at subway for a sandwich, looks pressed and unsure if it's real chicken. No salad was served. The rib tasted ok, weird smoke flavor to it. Husband got the meatloaf and it looked like the Swanson tv dinner meatloaf. We immediately asked for to go containers since this was our lunch break and it was already almost 1.5 hours at this place. The lady near us finally got her meal and it was a salad! How long could that really take. Total Cost was $50. Unbelievable. If it was good I wouldn't mind paying that but it wasn't even worth $20. Also we asked to have the music turned down it was so loud and nothing. Just really upset we spent our gift card on that.

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    11 days ago

    Phenomenal experience! Mark recommend the porterhouse and it delivered! The biggest most flavorful steak I have had.

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    3 months ago

    Everthing! Service, food and atmosphere. Prime rib on the weekends is perfect a date night dinner......

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    3 years ago

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    1 year ago

    Love Logan's. Service is terrific, food is also terrific. Just outstanding as far as I'm concerned.

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    2 years ago

    Stack was extra fatty and chewy and the baked potato was overdone. Could not eat the skin. Too busy to send back. Awful

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    Page 1 of 4

    Ask the Community - Logan's Roadhouse

    Mr Pauls Chophouse - Special Baked Potato

    Mr Pauls Chophouse

    4.3(687 reviews)
    1.7 mi
    $$$

    The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

    Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

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    Mr Pauls Chophouse - Great live music!

    Great live music!

    Mr Pauls Chophouse
    Mr Pauls Chophouse

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    Texas Roadhouse - Perfectly cooked filet

    Texas Roadhouse

    3.1(224 reviews)
    0.4 mi
    $$

    Typical Texas Roadhouse experience overall. The restaurant looked like most Texas Roadhouse…read morelocations and had the same lively atmosphere. We visited on a Saturday night during the dinner rush and it was extremely busy. We joined the call-ahead list and were seated about 15 minutes after our arrival time, which was actually pretty reasonable considering how packed it was. We had three little kids with us, so we ordered drinks and everyone's meals right away. Everything took quite a while to reach the table, but the restaurant was clearly slammed, so it didn't seem like anyone's fault--just the result of how busy they were. Unfortunately, both my steak and my mother-in-law's steak kabobs were overcooked. We had ordered them medium and they came out well done. The kitchen did remake them, but because the restaurant was so busy it took quite a while for the replacements to come back. By the time they arrived, everyone else at the table had finished eating and our sides were already gone. The manager came over, spent some time talking with us, and adjusted our bill, which we really appreciated. He handled the situation well and seemed like a great guy who genuinely cares about the restaurant and the guests. We will definitely return, but probably not on a Saturday night during peak dinner hours.

    I feel like when you go to Texas Roadhouse, you know what you're going to get. Their steaks are…read moregood and always cooked the way we order them. Her: Medium Me: Medium Rare

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    Texas Roadhouse
    Texas Roadhouse - Dallas filet

    Dallas filet

    Texas Roadhouse

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    Ale & Eddies TapHouse - Cheesebread

    Ale & Eddies TapHouse

    4.2(159 reviews)
    2.5 mi
    $$

    We got the Honey Sriracha Brussel Sprouts, Tavern Burger, and the Motown Philly pizza... everything…read morewas pretty much amazing if you ask me. The misses loved her burger! It took me a couple days to eat all those brussel sprouts and they got better every time

    A frustrating experience when I came to lunch with several friends, there were 10 or us. The…read moreservice is just so slow it is maddening. This isn't slow like - just relax - you're here with friends - it's slow like - is anyone ever going to take our order, bring us a drink or bring us our food? It's pretty irritating to sit at a table with nothing on it and wait for anyone to come by and ask us what we want to drink. Then when we finally did order a drink - (waters, beers, pops & coffees), where are they and where is she? Finally she returns with drinks - disappears again. Everyone is getting mad - we just want to order some food. Once our food order is placed we wait again a lot more. The food came out in shifts - poor kitchen management? I don't know. I ordered the Southwest Eggrolls that sounded delicious, but when they finally showed up they were undercooked and awful. I was finally able to send them back and the waitress promised they'd be cooked some more. In the meantime food was slowly coming out. One of the guests meal literally came after everyone was finally done eating - not kidding. Poor guy sat there and watched all of us eat - he was a saint. Waitress kept promising it was 'almost ready'. My eggrolls came back out - still not good. I just decided not to eat them. No one was happy when we left. This is my second try here, I won't be back. Several others commented that this place is always slow - so I think they won't be back either. They just lost 10 diners.

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    Ale & Eddies TapHouse
    Ale & Eddies TapHouse - Honey Sriracha Brussels & Steak Bites

    Honey Sriracha Brussels & Steak Bites

    Ale & Eddies TapHouse - Alaskan Amber Ale

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    Alaskan Amber Ale

    Salvatore Scallopini

    Salvatore Scallopini

    4.1(133 reviews)
    4.6 mi
    $$

    First time returning after being a regular decades ago. Enjoyed the same delicious dish. Fresh…read morebread and salad accompanied meal. Salad was simple, fresh, prepared with attention to detail. Service was excellent. The waitress said she has been there 10 years and the cook 20. It appears pride of ownership with good care of employees. The ambiance a small Italian themed restaurant yet adequate which has an attached porch tastefully professionally finished. My associate enjoyed the calamari. It was fun to reacquaint with SS.

    Really wanted to enjoy this place, with it being so close to home. Reviews seemed good so we gave…read moreit a shot. Never again. My chicken was very overcooked to the point it was rubbery and inedible. The Marsala sauce tasted nothing of Marsala, but only of garlic. There was SO much garlic in the food, large chunks throughout the entire meal. And I love garlic, but this was incredibly too much. The potatoes tasted as if they were made that morning and kept in a container before being microwaved and served to me. The Parmesan tastes and looks like the fake Kraft sawdust crap... very disappointing. You can get better "Italian" food down the road at Olive Garden for the same price. Building is also pretty small, making seating extremely cramped and uncomfortable. On the plus side, our wait staff was extremely friendly and answered all of our questions. Couldn't be more happy with that, so shout out to the wait staff there. You earned the review the 2 stars 100%!

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    Salvatore Scallopini - Fudge brownie

    Fudge brownie

    Salvatore Scallopini - My bill. They were able to do separate checks for the large party.

    My bill. They were able to do separate checks for the large party.

    Salvatore Scallopini - Bruschetta Pomodori

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    Bruschetta Pomodori

    Mangiabevi Urban Italian - Grilled calamari

    Mangiabevi Urban Italian

    4.4(173 reviews)
    5.0 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Mangiabevi Urban Italian
    Mangiabevi Urban Italian - Chocolate & Haselnut dessert

    Chocolate & Haselnut dessert

    Mangiabevi Urban Italian - Cannoli

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    Cannoli

    Logan's Roadhouse - steak - Updated May 2026

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