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Logan's Roadhouse

2.6 (63 reviews)
Open 11:00 am - 10:00 pm

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LOGAN'S ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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8 months ago

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10 months ago

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7 months ago

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10 months ago

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11 months ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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6 years ago

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3 years ago

Food was great and Paul was awesome as our waiter! He was on it and very personable to our family!

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3 years ago

Bailey was the best waitress. Very attentive and a great sense of humor. Give that girl a raise

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7 years ago

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4 years ago

The food and service have improved. The wood grilled salmon is wonderful. The waitress was fantastic.

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3 years ago

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2 years ago

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3 years ago

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7 years ago

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5 years ago

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6 years ago

Wonderful staff. Quick seating. Drink was great and steak was overcooked to a Med not Rare but very tasty and great bread

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6 years ago

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7 years ago

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10 years ago

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7 years ago

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12 years ago

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15 years ago

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5 years ago

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7 years ago

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5 years ago

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9 years ago

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5 years ago

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12 years ago

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6 years ago

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6 years ago

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7 years ago

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9 years ago

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9 years ago

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12 years ago

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11 years ago

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Ask the Community - Logan's Roadhouse

Review Highlights - Logan's Roadhouse

We were fortunate to have Paul as our server.

Mentioned in 2 reviews

Read more highlights

Freight House

Freight House

4.3
(367 reviews)
5.2 mi
$$$

Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

Photos
Large Bottle of Sparkling Water
Large Bottle of Sparkling Water
Deviled egg
Deviled egg
Fish dip app

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Fish dip app
Patti's 1880's Settlement

Patti's 1880's Settlement

3.9
(502 reviews)
25.5 mi
$$

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

Photos
View from the Trophy Room
View from the Trophy Room
Fresh Flower pot bread
Fresh Flower pot bread
Salad and chili

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Salad and chili
O'Charley's Restaurant & Bar

O'Charley's Restaurant & Bar

3.2
(61 reviews)
0.8 mi
$$

Visited O'Charley's today for lunch. We have never been here before. Nice clean restaurant and…read morebar. We got there at 1:30 and enjoyed a late lunch. I ordered the Chicken Parmesan sandwich with fries same hubby ordered fish and chips. The waitress brought out a basket of rolls with whipped butter. Those were excellent rolls. Yeasty and soft. The butter was perfect too. Loved the rolls. Our meal came and immediately I was impressed with their fish and chips. The menu says hand breaded. The fish looked amazing. Hubby said it very good, great breading, nice and crispy. Great tartar sauce too. I wish I had tried it. My fries were not crispy (no double fry) not crispy at all. They were hot and cooked though. My sandwich was pretty good, not excellent. It had a bit too much sauce in it for me. It had a good flavor and the toasted garlic roll was good. I will be back, but I think I will try something else next time.

My mom and I had lunch at O'Charley's today, and unfortunately, it was a disappointment from start…read moreto finish. To be fair, the servers were very kind and doing their absolute best, but the restaurant was clearly understaffed. Everyone looked frantic, which set the tone right away. The dining room was also freezing, with cold air constantly sweeping in from outside -- not exactly the cozy lunch my mom and I were hoping for. My mom ordered her favorite, the shrimp and grits, and she loved it. Clean plate, no complaints from her. I wish I could say the same for my meal. I ordered the prime rib after asking the server about it. She assured me it was juicy and looked great today. I asked for medium rare. What arrived was a dry, gray slab of meat that was nowhere near medium rare. I cut into it to show her how overdone and dry it was, and she took it back. Eight minutes later, a second prime rib arrived. This one had a tiny bit of pink, but still mostly gray, still dry, and still absolutely not fresh. It tasted like leftover prime rib from the day before that had been microwaved -- that unmistakable reheated texture and flavor. It was honestly disgusting. I choked down less than half before giving up. The baked potato was the only thing I could actually enjoy. The broccoli had a strange, unpleasant taste and went untouched. My mom would genuinely recommend O'Charley's for the shrimp and grits. But for anything else -- especially the prime rib -- I'd suggest steering clear. Or if you do go, just play it safe and get a baked potato. Very disappointing experience, especially for a $32 prime rib in a small Kentucky town.

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O'Charley's Restaurant & Bar
O'Charley's Restaurant & Bar
O'Charley's Restaurant & Bar

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Grill 211

Grill 211

3.8
(105 reviews)
5.2 mi

235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

Photos
Grill 211
Dry  salmon.
Dry salmon.
63$ Branzino. Lacked flavor  Small portion

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63$ Branzino. Lacked flavor Small portion

Logan's Roadhouse - bbq - Updated June 2026

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