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    Logan's Roadhouse

    2.5 (64 reviews)

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Ruby S.

    Came here on a Saturday evening at 545pm after running a Spartan Beast with my husband and friend. We were reluctant due to the 2.5 star reviews but decided to come anyway!! We were glad we did because everything was on point especially our server Matrisse!! Prob the best server I've had anywhere in a long while! Very professional, nice/pleasant/sweet, and attentive! Food was good and service was impeccable!! Will return if we are in the area again!

    This was my rare steak .. it was raw there is a difference.

    Well we went last night 2/25/22 early I don't remember what time but before 5ish anyways the server was nice she was on top of everything but the potato wedge appetizer we got it loaded yeah that was a joke like the brisket wasn't even on it. My steak was supposed to be rare came out medium well so the manager made me a new one it wasn't rare it was raw and both steaks were burnt and rock hard no juices from the steaks at all just horrible. The crab cakes they were ok but the sauce on top is gross. Ordered 3 slices of cheesecake they forgot whip cream and strawberries on them no biggie the cheesecake was still good. Not the servers fault she was good but work on your steaks.

    Kiersten Ashley A.

    We were a little wary to go here because of the reviews and three star rating, but gave it a shot anyway. We probably just waited five minutes for a table, and they were busy. Our server, Eric, was really nice, polite, kept the drinks coming, and offered to give us some tea to go. The food did take a little while to get to us, but they were a tad busy so it's understandable. Now onto the food itself... it was good. The filet was great, the mac and cheese and salad I got was awesome, but their hand battered shrimp is nasty. It tasted like something caught in the stone ages and frozen for about a billion years, but the steak definitely made up for it. I'm a firm believer that roadhouses should never do seafood. They could also use some work on their meal presentation as well. Their bathrooms were nice and clean. Overall, it's a decent place to eat.

    Tables empty everywhere

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    8 years ago

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    2 years ago

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    2 years ago

    The server Noel was very great. She was very nice and was very honest with us. The food, however, was cold or not done the way we requested.

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Awesome service and The Best Ribeye Steak ever!! Atmosphere and Waitress very friendly.

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    Was good food but servers were not wearing masks correctly at all for COVID precautions.

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Worst place ever! took 2 hours to get our food!! our server never checked on us! wont be back also got burger with fries Got maybe 8 fries!

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    7 years ago

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    13 years ago

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    11 years ago

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    8 years ago

    The food here comes out cold and the service is slow. The wait at the door however is friendly.

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    Page 1 of 2

    Ask the Community - Logan's Roadhouse

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    3.4(74 reviews)
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    The food is so good here! Very great service, and they do a special treat for your birthday! Devan…read moreis so sweet!! She served us tonight. 10/10 would highly recommend coming here Thank you so much Ms. Devan!

    I'm actually from Texas, so it makes sense that I'm a huge fan of Texas Roadhouse. This location is…read moredefinitely one of the more popular spots in town, especially since it was Homecoming night at a local high school when we went. If you can, I'd recommend checking in and joining the waitlist beforehand so you can get seated as quickly as possible. Like most Texas Roadhouse locations, the atmosphere was buzzing and lively with all the college football games playing, the staff were super nice and attentive, and the food was excellent. My usual order is the rare Prime Rib with a Caesar Salad and Steak Fries -- with a side of creamy horseradish, of course! The salads at TR are always solid, the steak fries were especially crispy that day, and the prime rib was perfect: super tender, perfectly cooked, and not overly fatty. My sister also tried their Full Slab Ribs for the first time, which are supposedly award-winning, but I personally wouldn't give them that much credit. While the ribs were tender and well-cooked, they lacked seasoning. The BBQ sauce was there, but it didn't add much flavor. Maybe it was just an off day, but I'd call them mediocre at best. All in all, this Texas Roadhouse lives up to its reputation for great service and solid steaks -- but maybe skip the ribs and stick with the classics.

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    Cheddar's Scratch Kitchen

    3.6(130 reviews)
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    If you ever find yourself drifting through Beckley and your stomach starts whispering sweet…read morenothings... make a hard left into Cheddars Gastro Pub. This place is a bit of a delightful plot twist. From the outside, you might expect the usual--but step inside and suddenly you're in a cozy little universe where the cocktails are dangerously good (and somehow still kind to your wallet), the bar feels like home base, and the food? Way more scratch-made magic than you'd ever guess. And let's talk about Amy. If hospitality were an Olympic sport, she'd have a gold medal and a signature cocktail named after her. Attentive without hovering, friendly without forcing it--just pure, effortless excellence. Whether you're a road warrior passing through or a local in need of a reliable good time, Cheddars delivers that rare combo: great vibe, great food, zero regrets. Go hungry. Leave happy. Possibly stay for one more round than you planned.

    I think it's funny that this Cheddar's scratch kitchen is right next door to Olive garden because…read morethey are literally the same company but I was glad I chose Cheddar's on this day though because I really wanted something a little more hearty and they delivered. My husband ordered the Monte Cristo because he was craving sweet and savory and of course I sampled some for myself. The jam was fantastic! I had the Dijon chicken with broccoli cheese casserole and it was like eating at my grandma's house. Everything was delish and the prices here are so good. I also love that they give you a buttery croissant instead of a dry roll or biscuit. It elevates the meal while still keeping that homemade vibe.

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    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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    Tamarack Marketplace - West Virginia-made candy

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    What a great idea for a rest area! It's kind of like an art fair that's always open. Pottery,…read moret-shirts, jams, glassware -- there's even a window where, if they're working at the time, you can even watch glassblowing. And, there's also a food court if you're hungry. A nice stop along the road.

    I recently had a trip and I was so excited to stop for a late lunch. It has been at least 2 yrs but…read moreprob longer since I've been here. I used to travel and stop here often and it was amazing. The craft area of handcrafted merchandise has become not as sophisticated and high end workmanship. I noticed that change the last time I stopped through so that was disappointing. I used to often browse for gifts but that time nothing much to see. But on to my main thing -- the food. I'm actually heartbroken that now it's not in any way what it was. I learned that a few years back The Greenbrier Hotel stopped operating the dining room. And it shows -- they have remodeled and added tables. You no longer go through the cafeteria w the chance to see the grill and the food. And the food is pretty low to average score. The fried green tomatoes used to be pan cook w cornmeal and now battered and deep fried -- terrible the vegetable plate used to be amazing but barely edible. The cornbread used to be a large tender square delish but now a couple of tasteless muffins. My plate was served quickly and the food was barely warm. My friend's meal was very average, the salmon. The other was the soup and a side vegetable. Again average. I'm not sure why they lost The Greenbrier but it's not worth the cost. Still a nice place to walk around and stretch your legs but the food isn't worth the price and the crafts not at a high level. So a very disappointing meal. So you've been forewarned. All good things must come to an end.

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    Bob Evans - Biscuits #BombAF

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    Omelet That Slide…read more Founded in 1948 by the eponymous Bob Evans in Gallipolis, OH. While no longer run by the Evans family, Bob Evans restaurants are now numbered somewhere around 450 restaurants nationwide (mostly in the Midwestern/Southern regions of the USA, altho they do have locations in PA, NY, & NJ). This location is not too far from Hwy 19 here in WV and would make a good stop for road trippers and commuters alike. The Good: *Friendly and prompt service *Coffee was classic diner fare *Prices are ridiculously cheap for large portions (please note I'm from CA, so take that with as grain of salt) *Large and plentiful parking lot *Biscuits were bomb AF *Chicken Fried Steak was not spectacular, but it got the job done. The eggs were cooked well; the steak was nice and crispy; and the hash browns were the classic representation. The Meh: . *Décor is on the non-offensive kinda boring classic diner motif. *While the food was all very good, nothing was spectacular and worthy of an immediate return trip. The Ugly: *Whatever you do, don't look at the calories for the food here. 0_o TLDR: Solid American fare that's a good solid stop when available, and also easy on the wallet, too.

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    Logan's Roadhouse - tradamerican - Updated May 2026

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