This was my first time eating inside of slows. Our server was incredibly kind and patient. She…read moredidn't rush us at all and had great suggestions. I got the deuces, which is two meats, two sides, and bread and pickles for $19. The pulled pork was great, the mashed sweet potato's and baked beans were phenomenal. I would go back just for the sides! The reason I'm giving 4 stars and not 5, the chicken thigh was OK. The deuces allows you to pick two types of meat, but there's a $5 upcharge for brisket & ribs aren't available so you can only choose between pork, chicken thigh, or vegetarian bbq at that price.. hence why I got the chicken thigh.

I'm really disappointed with this experience. I ordered at the bar and when I got home, I realized…read moremy vegetarian sandwiches were made with pork. I called right away, and instead of offering a refund or a simple fix, they required me to drive back and return the incorrect sandwiches before they would remake them. That meant finding parking again and waiting while the new order was prepared. By the time I finally got home, all of the food was cold and hard. On top of that, the vegetarian "mock meat" had a strange spoiled taste. Mind you we regularly eat this exact meal. Overall, it was a frustrating process and the food quality did not make up for the inconvenience. I wouldn't order again based on this experience.

OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding

Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

They're definitely pricey. A dinner consist of 2 generously portioned sides but only 3 ribs. 3 ribs…read morefor the 15 dollars is too rich for my food budget. At least do 4 bones. What made me mad though was I ordered 2 extra bones and they were the worst bones in the batch. How you gonna make me pay a extra 3 dollars a bone then give me the worst ones on the spare? Definitely didn't appreciate that. None of my ribs this day were particularly meaty. They were very boney and fatty. And the lady had a huge attitude problem this particular day. I'm sorry but y'all are in a liquor store in the hood. I'll take smaller sides with more meat for 10 bucks please!

Ribs and Cole slaw were great tasting. Fries were overcooked in old oil, crunchy and tasteless.read more

We enjoyed 3 great meals of chicken and ribs. Everything was made as ordered and delicious. Counter…read moreand cashier very nice.

I... LOVE...THIS...PLACE…read more.. The commute for me is 40 mins each way and i don't mind. First of all, the owner, is exactly who you want there. You get cousin/untie vibes from her and once she knows you, she is definitely going to make you feel at home and kid and joke with you as her attitude is radiant. Even her mother was there once and we laughed about her daughter and her great personality. Now, for the food. I am a half slab kind of dude. Vicky's is a no fuss, rib joint. they don't have 77 menu items but the meat is delicious. I wish they had a different potato besides fries because the fries when wrapped turn to mush in a way. I also think they should make their sides from scratch because they sort of taste like they're from a can or a Gordon's. That aside, if you are willing to make your own sides and just want a good rib, theirs are good. I like it here

Food was not good. I don't know what that mystery mix that was the sauce. Service was great.read more

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

Chicken crispy and juicy perfect seasoning! Yams sweet and not overcooked. Okra fried to perfection…read morenot soggy or burnt.

Never got a chance to try the food they said they close at 7pm but tried to order just before 6:30…read morepm and they wouldn't take our order...one thing my people gonna do is close early..it is what it is. One day I'll get to order from their tiny little window out front, then I can update my review once

EXCELLENT service! Employees were so kind and so respectful, and the food was absolutely amazing…read moretoo! Would highly recommend.

When I want a whole wing meal, this is one of my go to places in the neighborhood. Their service is…read morealways good & their staff is so friendly. They also call to let one know when their food is ready. I always get lemon pepper & Cajun on my chicken to give it that extra flavor

The food is incredibly delicious with flavors that last on your tongue the whole day. I got the…read morebutter chicken, chicken tikka masala medium spice and garlic naan. The naan just lacked flavor but overall was spectacular and highly recommend if you are in the area.

Stopped in for dinner. Really busy, so we thought that would be a good sign. The person we met…read moreinside seemed very overwhelmed and confused. Took a long time to get menus after being seated. Then we had to wave him down to finally take our order. Very long time for food to finally arrive. Food was decent, nothing special. I went up to the counter to pay and the server put the credit card Device down on a stack of open to go boxes (saw him do this twice)!