Bad pizza. Bad baaad pizza. Nice people but baaad pizza. You can drive 3 miles north south east…read morefor west and have many options for very good pizza. Crust bad - no taste , weak in the texture category as well. Sauce NG - sweet Temperate - not hot - kinda soon temp ... why? For a place that not only specializes in Pizza that's pretty much 99% of the menu options you would think that they would be servicing amazing pizza. Or possibly really good pizza. How about decent pizza ? Nope Channeling my Nike spirit I'd say " Just DONT do it "

Delicious wood fired pizza with great combos of toppings. We had the Pepperoni and Peppers, Hot…read moreMesa and my favorite - Maple Bacon. They offer gluten free with an option of no crust. Dessert was local favorite cherry pie from Young's Farm and the Cowboy Cookie is my kryptonite. Attentive friendly service. Loved the music and the vibe. Perfect casual place for delicious pizza! Having been a fan since they opened, it's great to see that the pizzas are offered now in local grocery markets in the freezer section. And you can make a reservation on the website which I didn't know as we've been frequenting this place as a drop by for quite a while.

New Yorkers are picky about pizza, but for us out-of-towners, any pizza here is probably better…read morethan pizza we get at "home". Forest Ave is no different. It operates a lot like most places where you can go in, select from their myriad of slice options, and they heat it up in the oven where it gets a nice, crispy bottom. I'm assuming you can order pizza pies to go as well, but for lunch and "by the slice" options, this place was pretty good. Staff was friendly and the pizza was good. The slices look bigger on the plate than they do behind the counter, so you might regret getting 2 slices!

I stop here anytime I'm in the area. The caesar salad with grilled chicken and grilled shrimp never…read moredisappoints. They also give a complimentary piece of bread which is always warm and soft.

Ralph's Pizza is an absolute gem. Hands down the best veggie pizza I've ever had--piping hot,…read moreperfectly cooked, and you can taste the difference because they roast the vegetables before they go on the pie. Total game changer. The slices are insane, and the grandma pie is equally incredible--crispy, flavorful, and done just right. Honestly, this is the best pizza I've had on Long Island. Must try. Do not sleep on this place.

After a long scary evening at Bayville Scream park I took the kids over to Ralph's since they…read morewanted pizza. This was our first time there and the workers was very nice to me and the kids. Pizza was nice and fresh. Fruit punch was also very good. Inside had a nice Italian feel and a lot of seating available. I would definitely recommend if you are out in Bayville area.

Not the best pizza but good if you get a fresher pie. Would…read morenot recommend the food sauce is not great.

Can't say enough good things about this place. Chicken Caesar pie -AMAZING, chicken francese…read more-Amazing! Things my kids are addicted to-penne vodka pizza, allllllll the chicken rolls, ok pretty much everything! The owner is so wonderful and runs such a great business. We are so lucky to have them in town. It's convenient, great prices and of course delicious and fresh!

What an amazing authentic Italian Gem.... This one is truly the closest to eating in Italy w/o…read moreflying there. All pastas are handmade, Neapolitan pizza second to none, outstanding Italian wines with some Napa ones thrown in as well. The vibe is a very cozy and warm chalet feel, with fantastic background music to set the mood played at the perfect volume. Different levels of seating and a few round tables for the perfect dinner with friends or family. Price point perfect and what is coming out of the kitchen fantastic. Great cocktail menu and they have Moretti beer one of my favorites. Owners are from Italy and Two25 has been open for the past 3 years and they're working on another restaurant opening soon in Glen Head. Definitely will be back, highly recommend

I loved everything about this restaurant. It is so pretty inside. The food is fabulous and the…read moreservice was amazing. Jessica our waitress was so nice and super friendly. She made our first time dining here a great experience. I'll definitely return.

With so many places to grab pizza on Long Island, it takes a lot to impress me. My mom was in…read morerehab near this venue for a significant amount of time, and with the awful food she was forced to eat, I needed to bring her "treats" when I visited. First, let's talk about their sauce and dough for their regular pizza. The sauce is appropriately seasoned, not too heavy on oregano or basil, the tomatoes are high quality and the dough rises to perfection with the exact consistency I prefer. They have all kinds of speciality slices/pies; I highly recommend the margarita slice (their sauce, fresh mozzarella, basil). There is a casual sitting area with servers and a menu to order from. They have a thriving takeout option, and they also deliver locally. They accept credit cards, but be prepared for a fee. Their prices are competitive for the quality of their food. Vito's is Dining Deal Foodie approved--I purchased a shrimp parmigiana hero for my mom with a bottle of diet soda, both of which cost me less than $20. That is a bargain in today's economy! Give them a try--you won't be disappointed!

Under its new management, Vito's Ristorante & Pizzeria in Glen Cove feels revitalized. From the…read moremoment you walk in, service is polished and efficient--Brian keeps everything running like clockwork, adding a welcoming, family-style touch. What starts as a simple pizza counter evolves into a spacious, stylish dining area. The dark cherry wood, stone accents, and prominent wine wall give it a cozy yet refined vibe--relaxed, not pretentious. The food is stellar: flavorful, fresh, and served with care. Everything feels clean and thoughtfully prepared, creating a genuinely enjoyable dining experience. In short, Vito's strikes the perfect balance between warmth and sophistication--ideal for casual meals or special events.

I picked up a cauliflower crust personal pizza and a grilled chicken Caesar salad. It was…read moredelicious! The service was good, as always. The pizza crust was so crispy and perfect, you couldn't even tell it was made of cauliflower. It was a fantastic meal! Compré una pizza personal con masa de coliflor y una ensalada César con pollo a la parrilla. ¡Estaba delicioso! El servicio fue bueno, como siempre. La masa de la pizza estaba tan crujiente y perfecta que ni siquiera se notaba que era de coliflor. ¡Fue una comida fantástica!

Best pizza in all of Ny and NJ. It's something in the dough and water but it's the best. Better…read morethan L&B and all the others. Try the vodka slice amazing. Love this place!

Food is delicious & the service was amazing efficient and courteous. Close to home so travel was a…read morebreeze

Good service! Nice and courteous…read more Fried calamari - Must try! First the batter taste excellent. Not oily and very crispy/crunchy. Garlic knots - loads of garlic flavor. Spaghetti with clam sauce - Lots of garlic and clams, pasta was very hot. Really enjoyed it. Chicken Parm ala Volka - Loved it. I only took a few bites but the chicken parmigiana done really well. Sauce was excellent.

The food: 3 stars The service: 4 stars…read more It was a great find on a local solid, reasonable priced Italian restaurant today. Good impression walked in seeing a smiling strong (physically) male host greeted us. Quickly felt warm homey neat setting. In seconds transported to a local eatery in Rome, Italy. The food came out in decent time of waiting one after another. Each one of them brought us more wows and heart-felt smile. Generous portions, vibrate colors, and beautiful wholehearted presentation. I liked my fillet of sole. Light minimum dressed, moist yet remained sea flavor. I asked steamed veggies without olive oil ( over steamed though but it did not affect my appetite for my sole). My son s Margherita pizza was oily and toppings were running around. It made the bottom crust somewhat wet. The experience could be much much better if the bottom crust could remain it crispiness, like his margherita pizza in Rome. However, it was good enough for him to consume 80% of the pie. The calamari was very good as well, fresh crispy and coated, seasoned just right. The rest of dishes were all decent. Our host and our waitress were appropriate. They came to check on us a few times in a right amount of time. So you won't feel disturbed or lacking attention. They both were in a nice soft tones. A good local family meal spot.

As someone who lives far from Glen Cove, it's always a treat to visit family there as I get to eat…read moreLorenzo's pizza. On New Year's Eve we were all starving and it was early enough that restaurants were still open so I decided it's time to grab a delicious pie from Lorenzo's. For months now I've been craving a pizza just like this, not overly salty, a dough that's not super thin yet holds its own shape and is also crispy, and is cheesy enough but not sloppy. This spot does pizza very well! In this day everybody is obsessed with crispy super thin pizza, I think it's overhyped. This is my style of pizza!