The place is amazing. The service is fantastic. The meatballs with sauce are phenomenal, the wings…read moreare amazing, and all the pizzas are delicious. Cheese, pizza, pepperoni and mushrooms, sausage and 50 others. I can't wait to go back again. Also, all the wines and beers are amazing. A little costly but worth every penny. Last of all, it's a very cute place in a beautiful area.

Bad pizza. Bad baaad pizza. Nice people but baaad pizza. You can drive 3 miles north south east…read morefor west and have many options for very good pizza. Crust bad - no taste , weak in the texture category as well. Sauce NG - sweet Temperate - not hot - kinda soon temp ... why? For a place that not only specializes in Pizza that's pretty much 99% of the menu options you would think that they would be servicing amazing pizza. Or possibly really good pizza. How about decent pizza ? Nope Channeling my Nike spirit I'd say " Just DONT do it "

Been going here for years, best pizza in GC. Toppings are a little pricey but other than that…read morealways fresh and loaded.

New Yorkers are picky about pizza, but for us out-of-towners, any pizza here is probably better…read morethan pizza we get at "home". Forest Ave is no different. It operates a lot like most places where you can go in, select from their myriad of slice options, and they heat it up in the oven where it gets a nice, crispy bottom. I'm assuming you can order pizza pies to go as well, but for lunch and "by the slice" options, this place was pretty good. Staff was friendly and the pizza was good. The slices look bigger on the plate than they do behind the counter, so you might regret getting 2 slices!

My go to spot for pizza in Bayville for decades. They have a delicious NY style slices. The…read moreingredients are fresh, the pizza is delicious, and the service is fast. The restaurant itself has very old school pizzeria vibes. I love it. I recently discovered how good their chicken sandwiches are. I can't believe I've been sleeping on those for so long! And they have Italian ices for dessert!

Ralph's Pizza is an absolute gem. Hands down the best veggie pizza I've ever had--piping hot,…read moreperfectly cooked, and you can taste the difference because they roast the vegetables before they go on the pie. Total game changer. The slices are insane, and the grandma pie is equally incredible--crispy, flavorful, and done just right. Honestly, this is the best pizza I've had on Long Island. Must try. Do not sleep on this place.

We only had the grilled chicken side order. But this was a very tasty flavorful grilled chicken…read morebreast!!! We will return for the pizza!!! Service was good.

Pizza was flat and tasteless. I've had more flavorful digiornos. Very disappointed based off the…read morerating

What an amazing authentic Italian Gem.... This one is truly the closest to eating in Italy w/o…read moreflying there. All pastas are handmade, Neapolitan pizza second to none, outstanding Italian wines with some Napa ones thrown in as well. The vibe is a very cozy and warm chalet feel, with fantastic background music to set the mood played at the perfect volume. Different levels of seating and a few round tables for the perfect dinner with friends or family. Price point perfect and what is coming out of the kitchen fantastic. Great cocktail menu and they have Moretti beer one of my favorites. Owners are from Italy and Two25 has been open for the past 3 years and they're working on another restaurant opening soon in Glen Head. Definitely will be back, highly recommend

Love two25 so much I will be having my baby shower there. Caitlin is amazing, super easy to work…read morewith. Came here one evening to try the food since it was our first time. Staff were very friendly, gave us a dessert sampler as complimentary. Tried the salmon, steak, chicken Francese, 3 appetizers - all delicious. Would recommend

Great random find in Glen Cove! Stopped by Vito's on a whim…read moretoday just looking for a quick slice, and I am so glad I did. I ordered the Grandma slice and it was fantastic--perfectly airy and fluffy on the inside with a delicious, crunchy bottom crust. Definitely recommending this spot if you're in the area. I'll be back!

With so many places to grab pizza on Long Island, it takes a lot to impress me. My mom was in…read morerehab near this venue for a significant amount of time, and with the awful food she was forced to eat, I needed to bring her "treats" when I visited. First, let's talk about their sauce and dough for their regular pizza. The sauce is appropriately seasoned, not too heavy on oregano or basil, the tomatoes are high quality and the dough rises to perfection with the exact consistency I prefer. They have all kinds of speciality slices/pies; I highly recommend the margarita slice (their sauce, fresh mozzarella, basil). There is a casual sitting area with servers and a menu to order from. They have a thriving takeout option, and they also deliver locally. They accept credit cards, but be prepared for a fee. Their prices are competitive for the quality of their food. Vito's is Dining Deal Foodie approved--I purchased a shrimp parmigiana hero for my mom with a bottle of diet soda, both of which cost me less than $20. That is a bargain in today's economy! Give them a try--you won't be disappointed!

We had a great time at this restaurant! We were seated right away, and they took our drink orders…read morequickly. The kids loved going up to the display case to pick out their own pizza slices! We also ordered chicken parmigiana heroes, lasagna, and a custom personal pizza. I asked the chefs if they could make me a cauliflower crust personal pizza topped with cheesesteak, onions, and peppers. I was so happy when they brought it out, it looked amazing and tasted even better than I could have imagined! They did a phenomenal job. ¡La pasamos de maravilla en este restaurante! Nos dieron mesa de inmediato y tomaron nuestros pedidos de bebidas rápidamente. A los niños les encantó ir al mostrador a ver la exhibición para elegir su propia rebanada de pizza. También pedimos 'heroes' (sándwiches) de pollo a la parmesana, lasagna y una pizza personal personalizada. Le pregunté a los cocineros si podían hacerme una pizza personal en masa de coliflor con 'cheesesteak' (carne con queso), cebollas y pimientos. Quedé superfeliz cuando la trajeron a la mesa: ¡se veía increíble y sabía aún mejor de lo que imaginaba! Hicieron un trabajo espectacular.

In the area on a Saturday and called ahead to see if we needed reservations for an early dinner and…read morewe were told "no". It's been a very long time since coming here last and we had many other local options but wanted to revisit. Parking was a non issue in the busy shopping center. We walked in and were greeted by the gentleman behind the counter. Eventually someone came to the edge of the seating area to seat us. We sat (4) in a clean booth. There was only one other occupied table at 5pm on a Saturday and the pizza side had one person at the counter. A gentleman named Felix came over to take our drink order. He was kind but didn't really check on us throughout the meal. Instead, another server? stopped by at the end. I was confused and asked if there was a shift change. She said no, she was just checking in. Drinks came with a basket of bread that resembled pizza crust and packaged butter. It was dry but tasted ok. Table water tasted like it was straight from the tap and was not good. All served in plastic cups. Ordered was 2 regular slices for a child, one personal margherita pie, and 2 orders of chicken francese over linguine in the same sauce. The 2 slices came out 1st, which was ok being that the child was hungry. Then the Margherita pie came out, and about 5 minutes later, the chicken dinners came out. It would have been nice to get everything all at once but I understand it was being cooked it 2 separate places. (Back kitchen/front pizza oven). Everything was hot. The waiter did not check on us, we had to ask for extra napkins and grated cheese. The regular slices were "a 7.2" on the pizza scale, says the tween. Nothing left behind. The personal Margherita pie was ok. The crust was so thin that the tomatoes on top completely soaked through and made it impossible to pick up. A very wet pizza for a thin crust. The chicken francese dishes were also just ok. The sauce was insanely lemony, and we love lemons! It was also heavy, not a light refreshing sauce. It was on the thicker side. The chicken was very chewy. I don't know if it was overcooked or just not great quality chicken. Good portions, but very chewy. The linguine underneath was perfectly al dente. No one took any used plates off the table or offered drink refills. Bread wasn't even used to sop up the sauce. They charge extra for using a credit card. It's stated on the menu (as a cash discount). I thought that was not allowed any longer in NYS, but we didn't have a choice. This place is convenient. And each time we come, we're hoping to be wow'd, but it never happens. As we were leaving, one table had joined. You'd think it would be packed on a Saturday night. The same gentlemen at the pizza counter greeted us on the way out. We may try other places when back in the area but we may return. Nothing was bad, it just wasn't as memorable as we wished it was...except for the company!

Food is delicious & the service was amazing efficient and courteous. Close to home so travel was a…read morebreeze

Went there last night and they changed names and are not open anymore. New restaurant coming soon.read more

Best value, excellent food. Good people, nice setting. Been going there for 25+ years going back to…read moreVittorio's. Same family after Paul's came and went after Vittorio passed. Always bringing friends and family - always a hit. And I live 1/2 mile away.

The food: 3 stars The service: 4 stars…read more It was a great find on a local solid, reasonable priced Italian restaurant today. Good impression walked in seeing a smiling strong (physically) male host greeted us. Quickly felt warm homey neat setting. In seconds transported to a local eatery in Rome, Italy. The food came out in decent time of waiting one after another. Each one of them brought us more wows and heart-felt smile. Generous portions, vibrate colors, and beautiful wholehearted presentation. I liked my fillet of sole. Light minimum dressed, moist yet remained sea flavor. I asked steamed veggies without olive oil ( over steamed though but it did not affect my appetite for my sole). My son s Margherita pizza was oily and toppings were running around. It made the bottom crust somewhat wet. The experience could be much much better if the bottom crust could remain it crispiness, like his margherita pizza in Rome. However, it was good enough for him to consume 80% of the pie. The calamari was very good as well, fresh crispy and coated, seasoned just right. The rest of dishes were all decent. Our host and our waitress were appropriate. They came to check on us a few times in a right amount of time. So you won't feel disturbed or lacking attention. They both were in a nice soft tones. A good local family meal spot.