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    Locust

    4.5 (206 reviews)
    Ultra High-EndShaved Ice, Noodles, Seafood
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 9:00 PM

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    LOCUST ATMOSPHERE

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    Recommended Reviews - Locust

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    Beef Tartare - With Rice, Smoked Egg Creme, and Freeze-Dried Capers. Build Your Own Handrolls!
    Charlie B.

    My recent meal at Locust in Nashville may have been my favorite dining experience of the past year... and perhaps longer.   Every dish we enjoyed at this 2025 Michelin-starred spot was spectacular!   The techniques and presentations are highly elevated, yet it all happens in an airy and fun room, with cheerful staff working right in front of you in the open kitchen, and rock music softly adding to the energy in the background.   Just look at these fantastic dishes from Trevor Moran, a James Beard semifinalist for Best Chef Southeast in 2023 and 2024... (see photos)...   *** Scallop, Yellowtail, Green Apple - With Umeboshi and Black Currant, finished with Conpoy Cream Sauce, Parsley Oil, and Caper Leaf Oil.   *** Grilled Yellowtail Collar - Glazed with Aromatic Soy, Horseradish    *** Beef Tartare - With Rice, Smoked Egg Creme, and Freeze-Dried Capers. Build Your Own Handrolls! *** Lamb Blanquette - With Fluffy, Foamy Butter Sauce and In-House Lamb Coppa *** Crab Omelette with Curry Rice -- Dungeness Crab, Soft Rice, Curry Sauce *** Tuna Salami -  From their Charcuterie Program *** Sweet Razor Clams - With Onion Puree and Peanut Oil   *** Potato Bread and Butter - Sound boring? It's not!   *** Shaved Ice --Earl Gray Cream and Raspberry Powder on top, and Creme Brulé Cream at the bottom. Dotted and Layered with Honeycomb Candies and Mochi.   I'm not a "dessert person" but we'd heard about their famous Shaved Ice, and it lived up to (and beyond) all the praise. Fun watching it prepped right in front of us. Insane!   Service was exceptional... one of our best experiences anywhere. We sat right by the expo station and had many nice conversations with FOH and BOH staff alike.    Our server Alexa, FOH wizard Kenna, and the entire staff were just wonderful, before, during and even after our special meal. I can't wait to return! Thanks to all.

    Tea/ice/raspberry
    Shane S.

    Amazing hospitality! Unconventional, inspired and innovative menu. Everything was delicious! The bread is like a toasted cloud . The tea/ice raspberry dessert is light, fun and very tasty. The yellowtail collar is fantastic! It's a must before the Michelin Star and remains a must-visit after earning the honor.

    lamb blanquette
    Jirah O.

    Dining at Locust means dining with indulgence. Every dish is well thought out, and it showed with the presentation, the taste, and the order in which they brought each item out. They started us with their fresh seafood -- the razor clams first, then oysters. Different flavor profiles but both very fresh and clean. It was then proceeded with their beef tartare. The beef tartare was an experience in itself with instructions on how to make your own roll. We were then presented the yellowtail dish which we ordered with the grilled yellowtail collar. That grilled yellowtail collar is my Roman Empire with its unforgettable rich umami embedded on every surface of that dish. They then transitioned us to their heavier dishes starting with the potato bread and butter, and the crab omelette with curry rice. I couldn't help myself. I used their potato bread to scoop up a portion of their very decadent crab omelette -- and that experiment paid off very well. It's probably one of the best egg sandos I've ever had. The lamb blanquettes were brought out next, and that dish sealed in my brain that we were eating at a Michelin starred restaurant. They were able to make these dumplings taste like a perfect Irish lamb stew. It was like a Willy Wonka moment where it shouldn't be possible, but Locust did it. And lastly our meal was concluded with their tea, ice, and raspberry dessert. Why not just stop with a good shaved ice dessert? The last bites of our dessert surprised us with these crunchy honeycomb and mochi pieces hidden at the bottom of the shaved ice. Yum! Thank you Locust for the great experience!

    Beef stick 4/10.
    Teri T.

    We enjoyed a delightful meal celebrating a friend's birthday at Locust in early January. The food is thoughtful and creative in a way that keeps things unique without feeling stuffy. For our party of four, the staff suggested we order the entire menu. I appreciated the idea in theory because it allowed us to try everything. Sadly, in reality, it was way too much food, even for the four of us. By the time the last few dishes came out, I was already full and couldn't enjoy them the way I wanted to. If I go back, I'd be more selective and order specific items I really want. Out of the dishes, there were a few I loved. The 'too much caviar' served with their potato bread and butter was indulgent and worth it. The beef tartare was eaten like a handroll, which made it fun in addition to the great flavors. The grilled fish collar was packed with flavor and one of my favorite dishes of the night, along with the grilled beef rib (melt in your mouth!). The salad that came out with it was too heavy in horseradish and I LOVE horseradish, so take that into account. Dessert was shaved ice with cream underneath. It was visually stunning and delicious. I'm giving three stars because of a few disappointments. First, the push to order the entire menu for four people. It was too much food. Second, one of the chefs accidentally spilled my husband's wine glass while presenting a dish. They cleaned it up quickly, which I appreciated, but there was no acknowledgement after that. No offer to do something for the mishap or even replace his drink with something off the wine by the glass list. We were drinking a 175 dollar bottle of sparkling, so I would not expect a full bottle replacement. Still, a small gesture would have matched the level of service I expect at this price point, especially for a table ordering the ENTIRE menu and an expensive bottle. Overall, good food and a worthwhile place to celebrate despite some low lights to our experience. However, when I stack this experience up against some of the other fine dining in the Nashville area, I wouldn't put it in the top.

    Lamb Blanquette - was good, but the foie gras was offensive and not necessary. Sorry, not sorry.
    Shasta S.

    Look. I wanted to love and rave about this place. And I will say it was unique, not at all dull, bright and inviting, and at the same time mysterious. The deco was cool - I loved the dry aged coolers. I love the open kitchen concept, most of the chefs and servers were very nice and cool people. There was just one guy though - he seemed deeply offended that I didn't want to try their "signature" beef tartare or the expensive caviar. He kept insisting it was the thing they were known for, and I started feeling uncomfortable. His attitude just changed after that. Look - I'm just not into raw beef and fish eggs, ok? Happy to enjoy everything else (which we did - the food is quite delicious), but it felt weird and I'm hesitant to want to come back.

    Safia S.

    Locust continues to be my most favorite restaurant in Nashville! I was lucky enough to score a lunch reservation there and it was a treat! I love the limited seating and the attention to detail you get from your servers. The menu has a few new items since I was there last, but everything is just delicious. They have a well curated drinks list. I opted for the beef tartare, razor clams, lamb dumplings, and the new crab egg & rice dish. Everything was superb! I also really appreciated the charcuterie with non-pork options. I also loved my seat at the restaurant where I could people watch while I enjoyed my meal. I love the neat and clean space. As always I can't wait to be back!

    Peeled sungold tomatoes and bread and butter
    Gab G.

    Hype is warranted. Couldn't get in for dinner during our trip, but I was able to book ahead for lunch and celebrated my birthday here. One of my best meals of 2025!! I tried: + Complimentary razor clams + Beef tartare (half portion) + Tuna crisp + Potato bread and butter + Peeled sungold tomatoes + Lamb dumplings + Shave ice with passionfruit curd Favorite dishes were the razor clams, tuna, bread and butter, tomatoes and shave ice. Tartare and dumplings were also fantastic. Loved that we were able to order a half portion of the tartare, because I was able to free up room to try more things!!

    Lamb dumplings
    Jennifer E.

    What an experience!! I'm already looking forward for the next trip back to nashville just for another meal. The menu is incredible, small but mighty. It's a must to basically get everything on the menu. Recommended going with at least 4 people. Reservations are VERY hard to come by so don't miss the window (my bedtime is typically 9:30pm.. and I went to an 8:15pm seating) The team is incredibly sweet. The open kitchen is a great space to watch them all in action.

    Risotto
    Cleo G.

    I've been here a few times and each time, an UNBELIEVABLE experience. Yes, it may be the hardest restaurant to get a reservation at in Nashville, but it is gosh darn worth it. The restaurant is small and quaint but this adds to the hominess, which just gets brought home with how kind and friendly the chefs are. They literally come to your table, and always treat you like an old pal. We started off with two seaweed martinis which, unfortunately, we did not enjoy. I liked the IDEA, but they were much too strong and liquor-forward. SO kindly, our waitress comped them and brought us two glasses of wine on the house. Not necessary, but so sweet. This is the service that Locust prides itself on. We got lots of things that I won't fully explain since the menu changes so frequently. I also want to add that my father LOVED the tuna crisp that used to be on the menu, and so he always asks for it when we're here. We asked this time, and again, SO kindly, one of the chefs came out with complimentary razor clams for us. And not only that, but these were the BEST clams of my life. I can't even BEGIN to describe this delicacy. Other favorites were the risotto, which was the best risotto I've ever had in my life.

    Bread and butter
    Carina L.

    started off with the razor clams which were served raw, on the shell, but with a light mousse hidden underneath and a sprinkle of rock salt on top. deceivingly simple because that mousse was delicious and i have no idea what it is beef tartare was next. this course was basically a diy handroll and diners were encouraged to get in with their hands to create their perfect bite. the small bowl of rice had a layer of smoked egg cream (basically a house-made mayonnaise with spring onions mixed through) hidden inside and a thin slice of butter on top, adding a lot of rich fattiness and flavor to the dish. the most interesting element of the dish to me were the freeze-dried capers. the slight tang/briney-ness helped to balance the richness but also added an interesting texture to the bite. SO GOOD bread and butter was served next. a thick slice of brioche perfectly toasted and served with a potato butter. nothing to rave home about until the lamb dumplings that came shortly after. the chef personally came over to explain the dish and said he recommended scooping the leftover sauce (made from lamb bones) from the dumplings with the brioche. thought i was carb'd out after the rice, but after trying this combo, i really wanted another slice of brioche.

    Shaved ice - very good
    Sarah A.

    I've been waiting so long to post this review because it hurts me to give a 3 star when I really want to give a 5 based on menu and flavors alone. Although Locust has very creative, beautiful, and flavorful dishes, it is lacking a crucial part of service that separates fine dining from any run-of-the-mill food establishment. Although I can't be critical of the food I ate, I left feeling so disappointed and upset after my first dining experience here. For how much care and attention to detail paid to each dish, I would have expected to have been better guided by the wait staff in regard to the menu. For two people, we were encouraged to treat the entirety of the menu as a chef's tasting meal. Therefore we almost ordered every item minus a main course and one small bite - it was entirely too much food for two people. In addition, there was zero change of plates and silverware between courses despite the differences in flavor profiles from seafoods to sauces. If you're going to fancifully pour color-coordinating condiments over a dish to make it artful, PLEASE don't make me plate it over the remnants of my last course still on my thrice-used plate. By the time we received the famous tartare, we were pretty full and had no clean surface on which to place the nori sheets to construct the rolls. Though the restaurant was very dark, I noticed that the vessel used to bring our utensils was the same size as the nori sheet. I ended up selecting this rectangular mat to create my hand roll to avoid previous food particles contaminating my experience. I was approached by one of the staff who scolded my behavior and suggested that I would ruin the flavor of the nori because that silverware vessel -?- it was leather! I hadn't realized in the dark. My foodie husband and I have been to so many fine dining establishments, and have eaten obscure and surprising dishes in unconventional manners (think secret course accoutrements hanging in the artwork above our table at Grant Achatz's Alinea), but we have never been expected to reuse dirty tableware or figure it out; explanations are given down to the detail of how to eat the dish and fresh utensils and serving vessels provided to enhance each new course. Although I do remember the tartare being one of the best I've ever tried, I didn't enjoy it because embarrassment had me wanting to die in that moment. In addition it honestly did have a slight leather flavor after the blunder. Please consider providing clean dinnerware after particularly messy courses and especially before important ones like the tartare. Maybe I'll have the courage to try again one day, but for now I'll search elsewhere for excellent tartare.

    Almond milk & salted caramel shaved ice.
    Noelle S.

    All I can say about Locust is that it never, and I do mean, NEVER, disappoints. From the service to the kitchen Chef Moran and his team deliver. I've been a customer since the first opening, when they were service delicious dan-dan noodles in a carton with instructions on how to eat them, to their as of late Michelin Star-- which I am pretty sure is for the dumplings and the beef tartare with caviar alone, but I digress--if you are swinging through Nashville and can get a reservation in advance, it's worth it, just order the menu, it's short, sweet, and fantastically creative.

    Dessert of Shaved Ice with orange egg yolk from feeding red peppers to chickens
    Alex P.

    Locust is an experiment in what happens when a 3 Michelin star restaurant Sous Chef lands in a city where food tradition is only being born. Trevor Moran, the Sous Chef of Copenhagen's Noma, created a place so experimental that it's difficult to comprehend the concept and describe what it is. Is it Japanese Shaved Ice? But that's only the dessert. Is it Dumplings? Well, on many days, there are no dumplings. Is it something else? It certainly is, it is absolutely something else and that something is phenomenal. The seemingly casual nature of the establishment blends with ability to interact with the chefs while being positioned in a beautiful sauna like, delicate wood adorned space. There are true delicacies like the abalone and a side cup of mushroom broth. There is the make your own nori with flavor rich beef tartare. There is the dessert with a deep orange egg from chickens who were fed chilis. There is a signature tuna crisp. And if all of that is not enough, the restaurant boasts a wine list at retail prices instead of a restaurant 2x to 3x up charge. Describing Locust is a challenge, yet one should expect deep enjoyment and a focus on the human touch.

    Shaved ice desert

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    7 months ago

    amazing food, everything is executed so well and is so delicious. Order as much as you can. best razor clams ever

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    10 months ago

    LOCUST is definitely worth the wait for reservations. I can't even describe what an amazing experience for dinner and an amazing staff

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    Page 1 of 6

    Ask the Community - Locust

    The menu looks so limited. Is the food filling? Don't want to spend $100 and walk away still hungry.

    They have a bunch of specials each day. But yes, every time I have left, I was full and very, very satisfied! There were two of us and we got the 4 items on the menu, one special, and dessert. Enjoy! It's soooo worth it.

    Don’t See Your Question? Ask Away!

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    Hawkers Asian Street Food - Summer rolls, chicken dumplings, coconut shrimp

    Hawkers Asian Street Food

    4.4(1.6k reviews)
    3.6 miEdgefield
    $$

    I loved this place and got quite inebriated while I was loving it so much…read more Good news is that I walked here from my hotel room and could just walk back. Now... if only I could remember where I am staying. LOL. Just kidding! I made it. I got so lit in Japanese whiskey flights that I ordered enough food for two people. The "Flight to Tokyo" lived up to its namesake tremendously. That dang whiskey is wicked man. Combined with the beers that go down like water and you may be like me.... Wasted Soup dumplings are so damn cool. It's also either an engineering marvel or some sort of biblical miracle. How is the soup born inside the little dumpling?? So many questions!! I had some here and they were sure tasty!! I also had some killer crispy fried pork belly and some kick ass twice fried Korean wings!! Pork belly had tremendous umami flavors and was sticky sweet and yummy all at once! Loved it! But then came the Star.... I love chicken wings as much as I love life! That my friend, is a whole fucking lot!! I am more full of myself than you could possibly imagine. I loved these particular chicken wings a little more than life. I walked through downtown Nashville alone, on a random weeknight, just to eat these wings because I saw them on Yelp. I had already eaten dinner at Eddie V's earlier in the evening, but these wings called me from more than a mile away... Come eat me, Adam.... Is all I could hear after I saw others pictures of the wings.... Shhhh. Wings. I can't. But you must, said the wings.... I can't, I have no transportation.... You have two feet still, the wings said... Guess who won that argument? '26 - 23

    Hawkers was such a great experience from start to finish! I came in on a Wednesday evening around…read more7:30 p.m., and even though the restaurant was busy, my party was seated right away. The ambience is bright and energetic, with fun neon signs and decor. The space feels open and spacious with plenty of seating. We started our night with the Pork Belly Bao Buns, but since they were out of pork belly, we tried the Chinese BBQ Pork instead. I wasn't upset because they were phenomenal. The Soup Dumplings were just as amazing, but the Roti Canai (Malaysian flatbreads with curry sauce) stole the show. The curry was rich with the perfect amount of spice. You're missing out if you skip the appetizers here. For my entrée, I ordered the Hong Kong Wonton Noodle Soup, and all I can say is wow. The broth and tender wontons were the perfect combination. My boyfriend loved his Pad Thai as well, and the only downside was the portion size for the price. I want to give a huge shoutout to our server, Jaylen, for making the experience top-notch. He was incredibly attentive, patient, and offered great recommendations through the night. Hawkers is on my list for date nights, ladies' nights, or a casual evening out (especially for drinks and appetizers!)

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    Hawkers Asian Street Food - Korean wings, tom yum, edamame

    Korean wings, tom yum, edamame

    Hawkers Asian Street Food - Menu

    Menu

    Hawkers Asian Street Food - Chicken dumplings

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    Degthai - Fried CRISPY TOFU

    Degthai

    4.7(820 reviews)
    3.0 miSouth Nashville
    $$

    For my first visit to Degthai, I ordered the vegan Tiew Gang noodles and it was phenomenal. The…read morebase of vegetable broth mixed with coconut milk was creamy yet not heavy (with a blend of yellow and red curry spices, according to the menu -- sadly I am not that well versed in curries!). The noodles were cooked perfectly, and the tofu was browned to perfection. The grilled broccoli and cauliflower were snappy and contrasted well with the rest of the ingredients. The dish had a spicy yet tolerable kick to it, but I have a very high threshold for spice and heat (I added chili oil to take it up a notch!). Also, the portion size is BIG. I was very hungry so I had no issues finishing most of it, but it could easily be shared between two adults, especially if you order an appetizer or side. I loved the interior decor, which was simple yet eye catching. The mural encompassing the entire space in particular looked really cool. The place was packed, but the friendly staff were hustling to keep the line moving.

    The Tiew Gang Vegan is the best version of a Khao-Soi-like curry noodle dish I've had in years…read more Typically Khao Soi dishes can disappoint from being not full-bodied or temperature hot enough, but Degthai's Tiew Gang Vegan is a complex+balanced, complete curry soup noodle bowl full of uniquely satisfying goodness that is seldom found anywhere. The hardest part about eating at Degthai is beelining to the Tiew Gang Vegan. (BTW, I am not Vegan, yet I LOVE the Tiew Gang Vegan.) They do everything well - the other curries, the standard noodle dishes, the dumplings - and it can be tempting to just go with your regular go-to dish like Pad Thai w/Chicken (BORRRINGG, but they do it well nonetheless.) You've gotta try the Tiew Gang Vegan. It's truly a once-in-a-year of eating out experience finding a dish this incredible. It competes pound-for-pound in the same heavy hitter weight class as the best Pho, Ramen, Jjamppong, or Beef Noodle Soup you've ever had. I've now been to Degthai 10 times, and have gotten the Tiew Gang Vegan the last 5 times in a row.

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    Degthai - STREET DUMPLINGS and THAI ICE TEA

    STREET DUMPLINGS and THAI ICE TEA

    Degthai - Shrimp pad Thai

    Shrimp pad Thai

    Degthai - Crispy tofu

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    Dumpling House - Pork Soup Dumpling (xiaolongbao); didn't have soup, notice not fully steamed

    Dumpling House

    4.2(166 reviews)
    1.0 miHillsboro West End
    $$

    This is my favorite restaurant for a casual dinner and a movie date night! Dumpling house is in an…read moreadorable house right next to the Belcourt, and has a cute interior and great patio. To me, this is the perfect order for 2: 2 orders of peanut butter dumplings (yes, you need your own because they're that good, and for optimal sauce dipping for your other dumplings too!!) and an order of steamed half chicken coriander half spicy pork dumplings. Definitely don't skip the drinks! I got the lychee dragonfruit tea and added in lychee popping boba this last time. Delish. I haven't been super impressed with some of the items aside from the dumplings - I wouldn't get the hot and sour soup again and could take or leave the cucumber salad. But the dumplings and the drinks alone easily make this place a 5/5. Some of the best dumplings I've had in Nashville!

    Dumplings were pretty good! I think I will do the pan seared next time. I wish they told me you…read morehave to ask for dumpling sauce when you order in because I would have wanted that too. I didn't know until after that the had it. I really enjoyed my milk tea. It was delicious. Food was brought to the table after you order and the place is really cute. My friends love the spot. I like all the different tea and dumplings they have. I'll be back again to try the pan seared with dumpling sauce.

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    Dumpling House - Outside sitting under the porch

    Outside sitting under the porch

    Dumpling House - The Dumpling Artisan at work

    The Dumpling Artisan at work

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    Outdoor Seating

    Locust - shavedice - Updated May 2026

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