One of the best steaks I've had . I had the 18 oz in bone Steak medium and it was perfect. A little…read moretoo big but I did not have any problems putting that steak in its place and showing it who's boss. The grill in the middle of the dining room gives the restaurant at home Feel. I did not expect to find such a find dining experience in a quiet and quaint little town south of Memphis.

We arrived at 6:30 waited 1.25 hours to be seated. That was expected. 15 minutes later a waitress…read morefinally came. Did our food order with the drink order. Waited another 1.25 hours to get food. Manager later apologized and explained they were busy. That was unacceptable. Food was not bad but still not a good as it once was. We were told that we shouldn't come back to their establishment. No problem, we can take our business elsewhere.

We just got into town and tried going to another local restaurant. A lot of issues at this…read moreattempt. Called The Pier and they stated they would seat us! Very friendly staff with our table ready when we arrived 10 mins later. Our waitress (can't remember her name - evening of 8/5) and Catherine (the bartender) were cheerful and took good care of our group of 12 (6 adults and 6 kids). Food was fresh and hot, drinks were quick and refilled, and service was excellent! The live band made it that much more enjoyable! We will be back!

Great ribeye, loaded potato, and salad. Great service. I'll go back…read more Super friendly staff.

Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

We just had dinner at Marshall Steakhouse on Valentine's Day, when the place was packed to the…read moregills. The décor is rustic yet inviting, the service is excellent, and the food is good and plentiful. We ordered: Dinner Rolls (A): so soft and pillowy. Excellent Fried Pickles (A): probably the best fried pickles we've ever tried Salmon Dip (B): pretty good, although we've had much better Porterhouse Steak (B+): nice and juicy Salmon (B+): fresh and moist, accompanied by good flavor Fries (A-): thick, crunchy, and fluffy in the inside Salad (B-): standard fare, nothing special All in all, we enjoyed our evening at Marshall Steakhouse. We paid $209 for a three-person meal, including a 18% service charge (only water, no alcohol, no dessert, 2 appetizers, 2 entrées which included a Porterhouse for 2).

A 30 min drive from home was well worth the trip. The mixed drinks were delicious, great beer…read moreselection however beer on tap would be a nice addition. The appetizers we enjoyed were cheese & sausage plate, ample amounts plus fried jalapeño slices was a nice touch. Onion rings were fresh and perfectly battered and fried. The charbroiled oysters were fantastic, not equivalent to the best in New Orleans but for north Mississippi darn good. The steaks were cooked perfectly and paired with sautéed mushrooms made this a dish worth coming back for again! The catfish dishes were delicious, tried two different ways. Bananas foster cake and chocolate cake did not disappoint. The service was spot on and the ambiance made the whole experience fantastic!!

Had an amazing blackened salmon at the Kennel Club Steakhouse in Batesville last week. I ordered an…read moreold-fashioned with it, and was pleased to see it arrive with a single ice sphere. It the best meal I had all week - my only regret was not discovering it sooner!

Being from Senatobia, I really wanted to love this place and support a local spot. I've given it a…read morefair shot--three separate visits--but each time has unfortunately fallen short. The salad felt more like an afterthought: mostly lettuce with one cherry tomato, a single onion ring, and a mound of shredded cheese. I've tried several entrées over time--the blackened catfish (which came out undercooked), the steak (beautiful presentation but lacking flavor), and the redfish (overcooked). My son ordered the pork chop, which was very dry, and the "fried apples" tasted more like syrup than fruit. Our server was kind but not very attentive; we had to ask for drink refills and our check. I truly don't enjoy leaving less-than-positive reviews, but I've consistently walked away disappointed.

We were very impressed with this rustic steakhouse. The interior was old school and there was a…read morehint of smoke in the air. When we sat down, I had a feeling we were in for a treat. We have eaten at just about all the steakhouses in the Mississippi/Tennessee area, from the small ones to the high-end ones. One of my favorite steaks is the porterhouse. It's usually around $60 and up at most steakhouses these days. Delta's porterhouse was $49 and it came with a salad plus one side. The salad was nothing to write home about. But who goes to a steakhouse for a salad? I chose the baked potato is my side. I upgraded it for $2 to what they call the colossal loaded baked potato. It was very good! If I had one critique, it would be that there was no before meal bread offered. It wasn't a big deal. I didn't need it anyway. I usually get my steak medium-rare. In most places, they always overcook it. When the stakes arrived, I was very excited to see they looked great. I cut into my steak and it was cooked perfectly. My wife's steak was also cooked perfectly. She got the filet. She ordered some sauteed mushrooms on the side. I'm not a huge fan of mushrooms, but these mushrooms. Had a very distinct taste. My wife said they were some of the best Mushroom. She's ever had. Our waitress was very pleasant and on the ball constantly. We didn't have to ask for anything. I looked at some of the other reviews here and I was a little confused. When you put this place up against some of the higher end steakhouses, I would still come back to this one. The atmosphere is very casual and the place is clean. The steakhouse is nestled right in the middle of downtown Senatobia. We just happened to be in the area and I'm glad we were. I will definitely come here in the future over some of the other choices in our area.

Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

This restaurant is now called 'Lockes.' We were there on a Friday night. It's an all you can eat…read moreseafood bar. Among their offerings were fried catfish, cole slaw, hush puppies, green beans, 2 deserts, frog legs, salad bar, some of the best grilled shrimp I've had in a long time and fried shrimp. My husband ordered rib eye steak and highly recommends it.

First of all don't believe the chalk board at the front door. Across the top it says "today's…read morespecials" then under that it has a line down the middle. On the left side it says Sunday, blah blah blah. On the the right side of the line it says all u can eat 12.95 including drink. To me, and any logical person, the line dividing the board would tell you that the $12.95 is for anytime since it is separate from the Sunday specials. We get to the front to pay and the man says "that will be $43 for two buffets and two drinks. Beside the fact we were lied to about the price, what little food that was actually on the buffet (mostly picked over scraps) was cold. The only thing that was not canned was the one pan of fish they finally brought out 30 minutes into our "dining" experience. We won't be back, and I suggest to anyone who wants a good fish dinner. GO SOMEWHERE ELSE!!

Service was awesome it was extremely Load, steak Was somewhat cold at medium rare. The pecan pie…read morewas $8 slice for store Bought pie wasn't happy about That! Drinks 12.50 for mix drink in a small glass! Tamales was awesome Shrimp Had a weird Taste to them catfish Was amazing family 6 ate for bout $300 service was very fast.

This place is in the middle of nowhere and is a popular destination for waterfowlers. The tamales…read moreare really good, but the 2,3 and 4 lb steaks are the highlight of the menu. The servers were very nice and worked really hard to make sure all tables were properly taken care of. Very reasonable pricing for the portions served!

Food is always delicious. Fair prices and great staff!! Everytime I don't know what to eat for…read moresupper-- I go to yamatos!

Ashton was /is an amazing waitress,very kind to our children …read more Food was delicious! Kids got the veg udon, I got the steak and chicken and wife got the steak Benton! Restaurant was clean. Would most def recommend