An amazing experience with Shawn Russell and the staff at Cinch! Full banquet meal provided for our…read more100 Year Anniversary of the Ukrainian American Club in Southport, CT and the meal was truly one of the best things during the event! Love Chicken Kiev? Look no farther as Shawn, a true culinary genius, prepared the most tender, savory and authentic chicken served with delicious butter sauce! SUPERB! The rest of the meal was pure perfection, roast prime rib, roast pork tenderloin and the best grilled vegetables, roasted rosemary potatoes and everything. No detail was missed and the staff was professional and very efficient! Thank you for the BEST catered meal we've ever had!

Phenomenal! Cooking class taught by a patient, knowledgeable and fun chef. Went as part of a…read morebachelorette group - the pace was relaxed and all of us were able to get something out of the class.

Always Incredibly helpful and kind. Although small, they have a unique selection of items.read more

Jack is the best! He's extremely knowledgeable about his products, and he'll give you an honest…read moreanswer every time. Prices are fair, if not a dollar or two more than shopping on Amazon, but that's the cost of shopping locally! Support small business, he has everything you need and more. Cannot recommend this place more than I already do.

My wife had been wanting to go here forever so last year for Christmas I got her a gift…read morecertificate. Life got in the way and we finally found a class that worked for our schedule and was interesting to us. We did Hawaiian night - Hawaiian pizza, some saucy chicken over rice, and pineapple upside down cake with coconut whipped cream. All of it was really tasty. We're both more on the advanced side of culinary skills, so while it was a nice to try recipes we wouldn't typically make, we didn't learn a ton of new techniques so it wasn't a class in that sense. We talked to the owner and she said that they definitely do more advanced classes so maybe next time we'll reach out for one of those. She also said that we can always check with her about finding a non-kids class to bring our teenage daughter to who loves to help in the kitchen.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

My husband and I took a French Bistro Dinner class at The Fig Cooking School! We haven't done a…read morereal cooking class before, so the fast-paced energy of this was fun and we were definitely never bored. The class was a good mix of active participation from the students and instructor-led teaching moments. Quality ingredients were used, and our meal at the end was delicious. We learned some helpful techniques for cooking at home and are excited to be able to make these new recipes. Class was a little over 3 and a half hours, with dinner plated after 9pm, so definitely be sure to take them up on their recommendation of a snack before class. The time didn't feel rushed, and it was good to get to know the other people in class so it wasn't awkward when we all sat together at the end. Beautiful studio and so many different cuisines available to learn!

This was more than a cooking class, this was a gathering of friends…read more What wonderful time shared making new friends and eating some wonderful food. The program and menu are well thought out and you are engaged in every step of the menu prep. From those skilled in the kitchen to those who have yet to tenure into cooking, you will learn something and enjoy the process! The best part, sitting together as a group at the end of the meap prep sharing stories and making connections. Yes, go! Bring friends and make new ones as well. Of course enjoy a great meal and take home the recipes!

My instructor, Chef Victor - is an excellent teacher & instructor. The school itself is great,…read morequite big (and expanding), very spacious, and all the chef's are always willing to help. As a culinary student with dietary restrictions, there was absolutely no hesitation in accommodating my requests, and THAT speaks for itself. With many years of experience, if anyone decides to get him as an instructor - you'll love the school even more.

This is as good as it gets for me. I love supporting local, small businesses and co-ops and this…read moreone is just beautiful. There's a wide selection of fresh produce, eggs, cheese and dairy, and variety goods like seeds and sundries. We stopped by on a whim for a small snack to-go and a drink and ended up leaving with cider donuts from Upstate NY, artisanal cheese, and seeds for growing in the garden next year. The owner is also absolutely brilliant; we talked pickles and planting and the friendly yard rooster, Buddy. Definitely worth stopping in!

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

This place has to be one Riverhead's best kept secrets! Some of freshest food served on Long…read moreIsland at a reasonable price.

This is such a treasure! Imagine you can sample healthy breakfasts and lunches prepared by expert…read morechefs for a reasonable price.  Since discovering The Baker's Workshop two months ago, I have been back on four occasions. My only disappointment is that they only serve breakfast and lunch, and not dinner. It is a culinary teaching program, and they have limited hours. Their Spring 2025 semester is closing soon on May 15, 2025. It is open Monday to Friday, 8:30 A.M. to 3 P.M. Breakfast is served from 8:30 am to 10:30 am Lunch from 9 am to 2 pm. Twenty-four of us had our monthly luncheon there in April. Everyone raved about their order, and many have been back since bringing their friends. Downtown Riverhead is welcoming to shoppers with ample free municipal parking and increased security. The facility is accessible through the rear door adjacent to the Municipal lot behind 20 Main Street.Our group asked to come back in May. The staff is friendly, the food terrific, and the facility clean. If you walk towards the rear entrance, you will see students working with their teachers. The entire kitchen is on view. Once you place your order, you can wait in the adjacent room looking over Main Street. Staff will bring your order to your table. I failed to mention their selection of desserts and gelato. Not all cakes are available daily since the students learn to bake specific cakes as part of the curriculum. They make a flourless chocolate cake, which is amazing. Their days of operation follow the schedule of Suffolk County Community College.

A great cooking instruction studio with organic, locally-sourced ingredients and a very hands-on…read moreapproach to teaching. Chef Rama is full of insights and tips, working well with adults in large and small groups, as well as kids. Her home cooking class are a good way to learn to work more efficiently in your home and maximize cookware, pantry, skills. I am taking several classes this fall at WannaBee Chef and bring my kids to the adult classes so they can expand their flavor vocabulary and skills as well.

The food at this location is awesome, every week. Just when I think I find something I love, she…read moreputs up a new menu and I find new favorites.