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Lobby Bar

3.7 (10 reviews)
Open • 3:00 pm - 9:00 PM

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Bottiglia

Bottiglia

4.4
(2.1k reviews)
0.0 mi
•$$$

Date night with my hubby on a Sunday at Bottiglia is always great! What makes it even better is…read morethat on Sundays it's BOGO night for Seniors (50+) on Entrees & Pasta. However, you need to dine in before 7pm & reservations are highly recommended, even for seats at the bar. It gets really busy! We prefer to sit at the bar if seats are available. So we sat at the bar & ordered our drinks. I had a Riesling & my hubby had a Woodford Sour with egg whites, which was made to perfection. They also serve amazing focaccia bread with olive oil & vinegar while you wait for your dinner. I ordered the Baked Gnocchi & my husband got the Chicken Picatta. Our dishes arrived without a long wait & of course they were delicious! Our bartender/server, Leeana is always polite & welcoming. The atmosphere is calm & comfortable; which makes you want to linger a little longer. Bottiglia is one of my favorite restaurants & is located inside the Green Valley Ranch Resort & Casino. I recommend giving this place a try if you love Italian food! Cheers!

Great service eating at the bar with Stephanie. She's always fantastic!…read more I had the King Crab Bucitini and my wife had Branzino fish. The Branzino recently replaced the Sea Bass on the menu. My dish was very good and she loved the Branzino. A great restaurant with a superb bartender in Stephanie.

Photos
Private Dining Room
Private Dining Room
Enjoy dinner overlooking the open kitchen.
Enjoy dinner overlooking the open kitchen.
Open Kitchen

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Open Kitchen
Prosecco Fresh Italian Kitchen

Prosecco Fresh Italian Kitchen

4.3
(1.4k reviews)
1.5 mi
•$$$

For Mother's Day I decided to try brunch at Prosecco, it did not disappoint! We ordered steak &…read moreeggs, Classic French toast & the Wagyu breakfast burger. They had live music and it was the perfect vibe. French toast was so doughy & delicious. It reminded me of the consistency of bread budding and was not overly sweet. Steak could have used a little bit more of seasoning but was tasty nonetheless. Eggs were perfectly cooked & hash browns were flavorful. My husband said his burger was delicious! My only complaint would be they don't have almond milk or dairy free options for the lattes and matchas! Please help us dairy free girlies!

For Mother's Day, I treated and introduced my parents to Prosecco, my new favorite Italian…read morerestaurant in town, for a casual Sunday brunch. Normally, I go to Prosecco's location in Anthem, but they don't open until 3:00pm on Sunday's and my mom requested that we do brunch on her day. I made a reservation through OpenTable for 5/10/26 at 11:00am. Patio season is among us and I decided to book a spot on their patio, which is spacious and provides a ton of shade. They had just opened like an hour ago so it wasn't busy at all, both inside and outside. No Sunday brunch is complete without a glass of mimosa, single or bottomless. My parents both ordered cappuccinos and my mom later had a Make Me Blush cocktail. I had a sip of the latter and I could really taste the bitterness in it. I don't really drink alcohol all that much anymore (with the exception of special occasions), but the mimosa is one of my favorite drinks ever. For food, my mom and I both ordered their tiramisu French toast. I didn't read the whole ingredient list on the menu and I wasn't expecting it to come with chocolate gelato and a waffle cone on top! Wow!!! My dad had the NY Steak skillet with two sunny side up eggs, which came out sizzling. Included inside my French toast was mascarpone cheese but the cheesy flavor wasn't too overwhelming. The French toast was so, SO good that I felt like I was on a different planet afterwards. One qualm was that my parents' cappuccinos tasted like that they were watered down and didn't have a whole lot of flavor, so they had to request extra sugar as a result. But otherwise everything else we had here was absolutely 100% amazing, from beginning to end. It was totally worth having Sunday brunch here and we got lucky getting here before they really started getting busy.

Photos
Inside the restaurant (2/2).
Inside the restaurant (2/2).
Baked Scallops
Baked Scallops
Luke's Creation with Cognac (I chose the spirit and he made this for me)

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Luke's Creation with Cognac (I chose the spirit and he made this for me)

Lobby Bar - wine_bars - Updated July 2026

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