Was here a few years ago and gave it a 3 star review and now I have to say it is a 1 star. First…read moreoff it was empty on a Saturday night. Big red flag. Secondly, it smelled fishy. You know what they say fresh fish dies not smell. Decor has not changed. Started with a sangria and bread service. So many places are charging for bread but if you're going to charge me it better be good. Yall know I will pay for good food and service. When the bread came out there was 5 pieces of some sort of loaf bread that had been warmed. The menu said ciabatta bread and when I pointed it out to the waitress she said they didn't have it anymore. I said that's the only reason we ordered it was because it was a ciabatta bread. She just said sorry. Yall know if you follow my reviews I used to own a restaurant and it's misrepresented on the menu, What else is misrepresented? We ordered the wedge to share which was ok. I ordered the cod and my husband ordered the sirloin top cap and asked for it between med rare and med. My small piece of cod was overcooked, rice cold, plantains bitter and tortilla was hard and tasteless. My husbands sirloin was well and we think they mixed up the orders and it was TOUGH. Chewy and no salt. My cod was tasteless. We finished quickly to get out of there. 140.00 for a waste of a Saturday night. Could go anywhere better. We will no longer be back.

Visited this location with friends. The food was just ok. Love the desert. But the food did not…read moremeet expectations. You could probably skip this location.

**STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

**One of the Best Restaurants in Winder!**…read more Bistro Off Broad is truly one of Winder's hidden gems. The food is consistently excellent, beautifully prepared, and full of flavor. You can tell that a lot of care goes into everything that comes out of the kitchen. The atmosphere is warm, comfortable, and upscale without being pretentious, making it perfect for a date night, dinner with friends, or a special occasion. The service is friendly and attentive, and you always feel welcomed from the moment you walk through the door. It's wonderful to have a restaurant of this quality right here in downtown Winder. If you're looking for **excellent food, great service, and a relaxing atmosphere**, Bistro Off Broad should definitely be on your list. **Highly recommended -- an easy 5 stars! We always look forward to coming back.**

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Fantastic! Exceeded all expectations ( but that's not why it gets 4 stars). I am in town on a…read morebusiness trip and after 2 hours of Atlanta traffic, I just wanted an easy place to get dinner. Jacks hit the spot. The chicken Parmesan sandwich was one of the best I've had. The wedge salad far exceeded expectations. The iced tea was cold and plentiful. Mecca was a great server. To call it just a bar with decent food is shortsighted and frankly insulting. I will be back! ( for anyone who cares, I give 5 stars to top end restaurants - if they earn it )

Had a good meal at Jack's. Restaurant is easy to access and neat and clean. Lots of TV's, think…read moresport bar look. I had the burger, which was great. Subbed in a side salad which was a nice mixed salad. They have a large variety of food items, so something for everyone!

I was in Winder and had heard about the pimento cheese burger so I dashed in to grab one cause I…read morehad also read. They only take cash and I had a $20 bill. This is a short review because I didn't take my phone with me or take a picture of the food, but this was a great burger!!! small place, family run, great flavors. This was a great go to burger when I come back with the kids compared to other burgers nearby. Juicy, tasty, fries were hot just exactly what I needed! I'll come back and write more detailed review and get more items, but this burger was calling my name. Highly recommend.!!!

Still my husband's favorite place for chili cheese fries. He'll spoil me with a fried pie when he…read morestops by. Since the brewery opened nearby they are now open one day a week in the evenings. Still no weekends and still cash, Cashapp, or Venmo only.

Decided to give this location another try and success!! It did not disappoint…read more Food was on point Service was good Ambiance is the normal longhorn establishment. I would totally come back if it's like tonight!

Consistency is key in a longhorns. This one has been good to us, and the food has been what you'd…read moreexpect at longhorns. It's busy but killer!

Great food & drinks. Dog friendly seating. Only drawback is road noise when sitting outsideread more

LOVE to eat there!! Fresh food delightfully served. We live about 40 min from there and drive it…read morehappily. We do try to go at odd times so it is not crowded. Don't like the back room seating. Needs open windows instead of painted walls. We usually eat at the bar. Great experience there!!Wish I could eat there every day!

We just had a great time and the food was delicious! This is a local place that's been around…read moreforever so I've been told. We've been meaning to check it out and I wish we'd come here sooner. It's a restaurant/bar with really fun decor. Our server, Skyler, was an absolute gem! I ordered the Hauty Parisian flatbread which is topped with Seared Filet Tips, Artisan Lettuce, Goat Cheese, Tomatoes, and a Zesty Balsamic Drizzle.. yummy! Hubby ordered the PB&J Steak Burger which is seasoned Angus Beef, Pimento Cheese, Bacon, Tomatoes, and deep fried Jalapeños and oh my goodness! Will we be back? Heck yeah! And we're bringing friends!

Food was not that great. I expressed to the waiter it was our first time and she isn't the cook so…read moreshe did her part. The service was good. The atmosphere was loud, like extremely loud. This is a one and done for me.

Enjoyed my meal ..which consisted of ,the Texas Fajita Bowl . & a Medium frozen Margarita... Daniel…read morewas the Bartender that served me.Five Stars.. will definitely be coming back !

Stopped by for lunch. Food was really good and atmosphere is fun. Enjoyed our meal…read more The tortilla chips that they brought to the table were not as salty as most other restaurants, which is a plus!!

Really a cool "fish shack" in downtown Winder. The food is great, and all the employees are…read morewonderful, friendly, and provide fantastic service.

We really used to love this place. They always had great fried/breaded fish and made it worth the…read moreextra drive. It has been some months since we have been here and not sure if they changed owners, managers or had a new cook that day with their own idea how breaded fish should be cooked. It was disappointing. The breading was bland and all of it just fell off the fish. The fried shrimp was extremely greasy where I had to lay them out on a napkin to get the excess oil off. Tarter sauce tasted 'off'. The server was GREAT! She was the only reason I am giving a 4 star rating. I am sad about the food experience as we loved this place.