Was here a few years ago and gave it a 3 star review and now I have to say it is a 1 star. First…read moreoff it was empty on a Saturday night. Big red flag. Secondly, it smelled fishy. You know what they say fresh fish dies not smell. Decor has not changed. Started with a sangria and bread service. So many places are charging for bread but if you're going to charge me it better be good. Yall know I will pay for good food and service. When the bread came out there was 5 pieces of some sort of loaf bread that had been warmed. The menu said ciabatta bread and when I pointed it out to the waitress she said they didn't have it anymore. I said that's the only reason we ordered it was because it was a ciabatta bread. She just said sorry. Yall know if you follow my reviews I used to own a restaurant and it's misrepresented on the menu, What else is misrepresented? We ordered the wedge to share which was ok. I ordered the cod and my husband ordered the sirloin top cap and asked for it between med rare and med. My small piece of cod was overcooked, rice cold, plantains bitter and tortilla was hard and tasteless. My husbands sirloin was well and we think they mixed up the orders and it was TOUGH. Chewy and no salt. My cod was tasteless. We finished quickly to get out of there. 140.00 for a waste of a Saturday night. Could go anywhere better. We will no longer be back.

Visited this location with friends. The food was just ok. Love the desert. But the food did not…read moremeet expectations. You could probably skip this location.

This is supposedly a $$$$ restaurant in the small town of Braselton Ga, that has no competitors. I…read morehave been coming here since they opened! They have been experiencing growing pains and they lack the $$$$ service that is expected by patrons! They seem to be overly busy in the kitchen which is fun to watch them say "ok chef"every second, but leads to mediocre plates! This place has grown to existence because there's nothing else to compare in this simple town. They closed their patio service for some reason which was once a great place to have dinner outside! Prices here have escalated but the atmosphere hasn't! Somebody needs to make some changes! It's a big time restaurant in a small town community that needs reviving!

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

Had a good meal at Jack's. Restaurant is easy to access and neat and clean. Lots of TV's, think…read moresport bar look. I had the burger, which was great. Subbed in a side salad which was a nice mixed salad. They have a large variety of food items, so something for everyone!

I eat at several Jacks but never again at Milledgville. Tender were dried out and chewy. Manager…read morewas oblivious to everything going on around her. Tables were dirty and it was 3pm.

Still my husband's favorite place for chili cheese fries. He'll spoil me with a fried pie when he…read morestops by. Since the brewery opened nearby they are now open one day a week in the evenings. Still no weekends and still cash, Cashapp, or Venmo only.

The burgers are very good, as are the hotdogs. The condiments are located at the front of the…read morerestaurant and include all the fixings: onions, lettuce, tomatoes, pickles, jalapeños, mayonnaise, mustard, ketchup, and hot sauces. The fries are tiny cut potatoes that are also very tasty. The prices are inline with other non-chain sandwich shops. The service is quick and friendly. The environment is casual and relaxed and the decor is a mixture of classic signs and a wall where one can write with chalk provided by the owners. A great place for a quick bite.

Consistency is key in a longhorns. This one has been good to us, and the food has been what you'd…read moreexpect at longhorns. It's busy but killer!

Decided to give this location another try and success!! It did not disappoint…read more Food was on point Service was good Ambiance is the normal longhorn establishment. I would totally come back if it's like tonight!

Food and service was excellent!!! Logan was very helpful and we enjoyed our dinner. Cocktails were…read moregood but pricey and that is basically why we did not give 5 stars.

Local Station is an absolute gem. Thank you Riley!! Between…read morethe beautiful weather, great scenery, and top-tier customer service, the vibes were perfect. The food, however, was the real star: * Seared Aji Tuna: Incredible. The chili sauce on the salad was a delicious highlight. * The Burger: Perfectly crispy with a high-quality bun. * The Chips: Even the side of chips was amazing--don't skip them! I would have taken a picture but the food didn't last that long.

We just had a great time and the food was delicious! This is a local place that's been around…read moreforever so I've been told. We've been meaning to check it out and I wish we'd come here sooner. It's a restaurant/bar with really fun decor. Our server, Skyler, was an absolute gem! I ordered the Hauty Parisian flatbread which is topped with Seared Filet Tips, Artisan Lettuce, Goat Cheese, Tomatoes, and a Zesty Balsamic Drizzle.. yummy! Hubby ordered the PB&J Steak Burger which is seasoned Angus Beef, Pimento Cheese, Bacon, Tomatoes, and deep fried Jalapeños and oh my goodness! Will we be back? Heck yeah! And we're bringing friends!

202507011330 Seating…read morewith no waiting at this time of day. Doesn't look like much from the outside, but upon entering it really opens up. Large dining area. Parking might be tricky depending on when you come. You can park along busy Broadstreet or drive around back. It's straight across the street from the Historic Courthouse. Friendly service, good, tasty food. The Bourbon, bacon, bbq bison burger is good (but a little dry)with the crunchy fries. Full bar & seating, outside seating right along busy street also available. Sports bar atmosphere, colorful ductwork decorations, same for ceiling tile in bathroom, bumper sticker decals cover tables.

The service is always great here! Our server was attentive and super friendly. I ordered the…read moreCarnitas Bowl and thought it was a little on the dry side and lacked flavor. I was looking for something light but this bowl was kinda in the medium. The guacamole was delicious and my drink was strong. Looking forward to coming back!

Our check was wrong, got it changed and it came back wrong again twice. Took 30 minutes just for…read morethem to get checks sorted. Our whole table paid and then they brought another check claiming someone didn't pay after every check was signed and accounted for. Only reason for more than 1 star is because the food was decent.

Amazed to find this seafood restaurant in Winder. Great service and seafood platter was so filling!…read moreWill definitely come back.

The food was very good. The service was excellent. We had fried green tomatoes for an appetizer…read more They were very good. Hot !! I had the shrimp po-boy. Very good and the bread was so soft. I would get this sandwich again. My side was ok - potato salad. But I'm spoiled to an old family recipe. My husband had stuffed grouper. He said it was really good. His side was slaw. He exchanged the slaw for collards. The collards were some of the best we've ever had. Well seasoned, tender, great flavor. The atmosphere was great. Our server, Amberley was the best. Offered honest suggestions. We never waited for drinks. This was our first time and we will be back.