This meal is for the brave, like me. There's a lot going here flavor wise!…read more Hunger at the time: 7/10 Sauces: 6.65/10 blueberry jalapeño cream cheese has a kick to it! Blueberry compote, never heard of it! Syrup, didn't use it don't need to! Chicken: 8.3/10 Spicy Chicken& it was tender as all get out! Bacon: 8/10 solid Waffle: 7.9/10 The vessel that holds it all together! Beware of what comes after a meal like this! Again, only for the brave!

Okay. We should've come sooner. This is the best burger and chicken sando I've had in a looonnnggg…read moretime. Dare I say... better than In- N - Out! My kids loved it, the hubby loved it, I loved it. 5/5. The staff were friendly and the milk shakes were on point. Mine was spiked and it made me happy all day. That chicken sando though. Wow. Perfectly balanced with a carrot slaw and just a touch of chili oil to get a sizzle all held together with a decadent brioche bun. Voila! So delicious! I had a bite of hubby's burger and it was melt in your mouth awesome. I secretly love it when a restaurant has a small menu. I always hope it means they do a few things really well. Nonla lived up to all my expectations. Fast, but leisurely in the inviting diner atmosphere. The kids enjoyed asking me for $$ to play the games. Luckily, they were all winners. Hubby says this is his top 5 place and we will have to come back again soon! He also implored me to write an unequivocal 5 star review... a rare request from his mouth. Thanks Nonla!

Hancock is a fun spot to get some fried chicken and enjoy their outdoor space. Nate and I love to…read moreget a "drink and a snack" to share, and Hancock has a perfect option for this during their happy hour: two sliders and a boozy slushie for $12 (or a n/a slushie combo is $9). They also had $1 chicken tenders during happy hour, so I ordered six - they were a bit smaller than I was expecting but at $1 each it's a great deal. The tenders were cooked well - crispy on the outside and juicy inside. I'd rank Hancock's chicken tenders in my top 5 in GR. Other food options include sandwiches, wraps, a burger, bone in chicken, sides like pimento mac and cheese, and their jalapeno cheddar cornbread. They also have a vegan option (seitan patty). I love the hot spice level, which isn't super spicy. Their boozy slushies are refreshing and tasty, and they usually have one or two rotating flavors. The patio has some yard games and space for groups. There's metered street parking available.

This is my favorite fried chicken place in the area, hands down. It's always perfectly crispy with…read morejuicy chicken meat and each bite is perfection. We ordered the hottest chicken sandwich, which in my opinion had great flavor but I wouldn't say it's overwhelmingly hot. The jalapeño corn bread is deliciously sweet and moist. Pair it with their butter, that's chef's kiss. We also had an order of the chicken and waffles. Honestly, I think the waffles might be my favorite thing on the menu. It has this caramelized top layer that provides a satisfying crunch with each bite and it's as dense as a piece of cake. Highly recommend. It's a cute little restaurant with a darling outside, perfect place for lunch or a summer night. The service is always top notch.

Went to the Black Napkin yesterday for lunch and it was pretty darn great…read more Best burger and fries I've had in forever. The young lady taking the orders was so friendly and caring. Highly recommend

Delicious all around- the Black Napkin is a frequent craving in my household…read more The Big Malcolm is our go to burger (I get the vegetarian version and my partner gets a regular one). Highly recommend the salt n red wine vinegar fries and trying out their various dipping sauce. We have tested all of their house made sodas and the golden cola is our favorite. The line can get long so if you have flexibility I would recommend trying to go at a less popular time if the wait is important to you. Friendly, down to earth service. Cute spot in a smaller space so you will likely end up eating to go.

Came here for a live music performance for a friend and found a gem! Table's biggest hit was the…read moreKing Louie Fries which were their seasoned crinkle cut fries with melted cheese, shaved beef, and giardiniera peppers. I think the Chicago dog and the Italian Beef with the au jus on the side were solid, but nothing to write back home to Chicago about. Better than Portillo's, kind of reminded me of Mr. Beef almost. Getting the sandwich wet is usually the rite of passage, but I went for the au jus on the side. Don't make the mistake I did. Everything just falls out of it when you tilt the sandwich to dip it. Also, if you think you can eat hot giardiniera peppers, just think for a quick sec longer because these ones were pretty hot for someone who has a decent heat tolerance.

More like 3.5 stars Such a fun little hole-in-the-wall kind…read moreof place--and honestly, sometimes those are the best! We stopped in for a drink and ended up catching two different live jazz bands, which was such a great surprise and made it a really fun place to hang out for a while. We both had beers, shared a Chicago dog, and ordered wings. The Chicago dog was good, but the wings were advertised as crispy and unfortunately they were definitely not crispy. So I'd probably skip those next time. Other than that, service was good, prices were very reasonable, and we really enjoyed the laid-back atmosphere and live music. Nothing fancy, just a cool little local spot to grab a beer, listen to some jazz and hang out. We'd definitely stop in again--just not for the wings! they say crispy on the menu yeah not so much. The face wasn't dirty so that's nice. There is an outdoor seating area as well as indoor.

This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

A take out restaurant that needs an easier to read menu. The atmosphere is a little plain. An older…read morebuilding with an open room with an ordering counter and a chalk menu above it and an open kitchen behind it. I ordered a Wing Ding Combo ($15-ish). I got something like 8 wings. The bad news was they were small. The worse news they were the best Chicken I've had in Grand Rapids. They have something call crack spice on it and it is definitely crack and it is addicting. The chicken was absolutely perfectly fryed. I could have eaten a lot more than the wings I had. The batter itself is very tasty too. The spice goes perfectly with their fries too. There's nothing special about the fries themselves but add the crack and they are crack. Lastly I had their blue Koolaid and it was delicious too. The service was a little weird. The cook kept answering my questions from back in the kitchen, but she spoke softly and I could barely hear her. Apparently the cashier overcharged me and they offered to refund that, so they are honest. Everyone was friendly though. It takes about 20 minutes to cook, so beware. Overall a little strange but the food is definitely worth a 5 star review. Would I return? Absolutely.

So we placed an order on Door Dash. It was supposed to be ready a half hour ago. We are still…read morewaiting. No hurry on their end. Plus no bathroom so we will have to go somewhere else to get a bathroom break. Do not recommend and I have no idea what the food situation is. Seems one person in the kitchen and nobody is in the front. I'm not gonna lie. I'm not impressed with this place at all.

Staff on Division Burton st always do a great job fast fresh hot food Friendly staffread more

Dispatch is better than Popeyes. No bueno cupcakes or curds. Do better, let's get Jets.read more

The food is always good, and the workers give good service they seem to work well together.The food…read moreis served promptly and the ambiance feels warm and friendly

Great food served quickly and with a smile. Immaculately clean. Impeccably run. Every worker was…read moreperforming a side task during down time, adding value to the customer experience. Any business would be proud to be so well run.

Waited a burger but didn't want fast food. Looked up burger joints near me and found this site and…read moreglad I did because it was Delicious. Tried the mad for mozza burger and it was mad delicious

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Received a chicken sandwich that was raw & had to go back. The manager was nice; the other employee…read moreseemed unhappy to be there. Fries were cold & droopy. The manager did apologize & gave us a full refund.

Pros: Open until 2am and prompt service Cons: The food was…read moreVERY old and stale. My husbands fries tasted like they'd been reheated a few times and my chicken was dried out and chewy.