This place is so good! Highly recommend the short rib hash…read more Great customer service, shoutout to Sage and Gabriel.

Came back because my boyfriend was craving their chilaquiles, and they were just as amazing as we…read moreremembered! The chilaquiles were delicious, and the over-easy eggs were cooked perfectly. I ordered the Short Rib Hash, and it was packed with flavor. I honestly couldn't tell what seasoning they use, but it was so good. I also tried the Banana Hazelnut Latte with oat milk. It was incredibly smooth and delicious--I finished it way too fast! I usually ask for hot sauce at every restaurant, but not here. The food was so flavorful that I didn't want to change the original taste. A special shoutout to Lucy, our server. She was the sweetest, kindest, and friendliest server. She made our visit even better. Love the interior and the overall vibe. We'll definitely be back every time we visit Las Vegas!

Stopped in for lunch and brought a friend. We had good food, and good service…read more I had the California wrap, served with fries. The wrap was good and the fries were fresh. I'm not a fan of shoestring fries but they tasted homemade. I had a bite of my friend's chicken sandwich and it was very tasty. Can't wait to try other things!

We are visiting friends in Henderson, we live in CA. We had breakfast here this morning…read more From walking in to leaving, this place, it is so inviting. I love that part of the restaurant is set up like a cozy Bristo, with couches and chairs. You can order your coffee and pastries without having to go into the restaurant side. We ate breakfast and it was all delicious! Eggs, potatoes, omelettes, speciality coffee, service, all outstanding! The decor is really cute and comfortable. There is also a patio. I highly recommend this place, we will be back!!!!

It's been a minute since I've come here but my husband and I were trying to think of a brunch place…read moreto go to on the weekend and we decided on Makers & Finders. I don't know why I always forget about this spot! It's solid! We walked in and the hostess greeted us immediately and sat us quickly. It wasn't too busy for a weekend which I was pretty surprised at. Lots and lots of seating if you want to dine in and they have a counter if you just want to walk up and order coffee or food to go. I ordered the salted caramel coffee iced and decaf. It was soooo good. I also got the churro waffles and WOW. So tasty. I really liked the butter they used for it. It was delicious. I definitely see why this is a favorite. My husband also really enjoyed his meal as well. I'd definitely recommend this spot for brunch. Their coffee is soooo good and they have such delicious food. I'm a big fan of their empanadas so I'll definitely be back soon to get some of those!

Makers & Finders in this location was pretty good. Fortunately for us, not super packed on a…read moreMonday. We sat at the bar, good service no complaints. It's got a good vibe inside, and the restrooms were clean. For the food we both selected the MF sando on a croissant. It came with a folded egg, bacon, cheese and it was really good while the fries I elected for mine were also good. The soup unfortunately missed as it was fairly cold. We would try this place again, lots of good offerings on the menu.

Great service. Very hospitable. Food is delicious. I had the country fried steak and the Mimosa…read moreflight. Everything we all ordered was well made and very delicious.

We should have taken a photo! My mom ordered the tres leches pancakes and by the end we all wish we…read morehad too! These pancakes are beyond delicious. If we lived closer I'd have a serious pancake addiction. Excellent service and great experience all around but dang! Those tres leches pancakes... ‍

Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

We first tried it for breakfast and was pleasantly surprised. We tried it for lunch and went back…read more2 days later if that tells ya anything. Both times we had outstanding lunches. Both the salad and sandwich were outstanding. I always see lots of cars when I go by- tells ya something. Service was great - no complaints- just a nice place to go where I know I can probably count on the quality of the food!

one of the best breakfast spot in vegas server was amazing I think her name is Melissa very pretty…read morewhite girl, service's, food was delicious 10 out of 10 .I'll be back

I have been coming to moms kitchen since it opened. I always ask to be seated in Amanda's section…read more She is always so polite and have a cheerful smile. She always makes sure we have everything we need and always makes sure to check on us. She will always inform you of the days specials, which are always good! If you go into mom's kitchen, I would ask to be seated in her section. One of the best servers there.

Amanda was amazing! She was so friendly, attentive, and made us feel welcome from the moment we sat…read moredown. She checked on us often without being overbearing, made great recommendations, and everything came out perfectly. The food was delicious, the service was outstanding, and we'll definitely be back. Thank you, Amanda, for making our visit such a great experience!

I love this place! It has never disappointed me!…read more The pastries, the food, the service, and the ambiance are exceptional! I love the galette, the crepes, and I could just keep going... I also love all the locations! Sad they closed the one at Lake Las Vegas but I understand. I bring all my friends while they visit and they're also very pleased! Although they've expanded, I wouldn't be shocked if there was a wait. Don't worry, it's worth it!

CREPES, COFFEE AND MORE…read more.. I went to this French cafe over a week ago to try to get a crepe to go. It was not overly busy. It's very casual and easy to order at the counter and go. Think again. I got through the line quickly. Placed my order and watched everyone around me receive their food, dine and leave within 30 minutes all while I was still standing at the front waiting for 1 gluten free crepe with fruit. There was a sign up front that asked guests to be prepared to wait longer times so I really tried to be patient. I waited. After 40 minutes still standing up front I still had no crepe. I asked the cashier if she remembered me and she said my order would be ready momentarily. I took a closer look at the order and noticed that the gluten free crepe was buckwheat batter of which when I ordered they didn't make mention of this. Due to my allergies and sensitivity I had to wait again to speak with someone else who appeared to be managing, perhaps the owner. He claimed they make their own batter and brought out the bag of buckwheat flour. Then read on google the ingredients. I really thought a gluten free crepe was mainly made of alternative flour such as coconut flour--not here. I also pulled up this information however I did not want to take a risk. He told the cashier at the counter to issue me a refund and he turned back around to make more coffee orders. I overall felt like I had wasted my time here. I used to take my kids here and haven't been here since they remodeled and expanded. I was by myself and really just wanted something to eat but was not offered anything else. That part upset me the most. Then my refund took a week long. Really thought the refund should have been immediately. The cafe is really cute! I love the decor and feel in here but just really disappointed in this whole experience and not the best quality of customer service. Located on Horizon Ridge Parkway in Green Valley.