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Little New Orleans

3.8 (74 reviews)
Closed • 8:00 am - 10:00 pm

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LITTLE NEW ORLEANS ATMOSPHERE

What's the vibe?
Divey
Casual
Outdoor seating

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Recommended Reviews - Little New Orleans

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Tish P.

Stopped by Little New Orleans and left with mixed feelings because the food and customer service were somewhat on two different pages. The guy at the counter wasn't rude at all, but he definitely had a very matter-of-fact, straight to the point energy. I noticed he interacted that way with everyone, so it didn't feel personal, it just wasn't warm or welcoming either. What really annoyed me was trying to swap out the potato salad that came with my crawfish étouffée. Since the dish already came with rice, I asked if I could substitute a vegetable instead. He told me no because the owner says the dishes should be eaten how they come. I immediately looked at him and asked, "Are you serious?" and he stated he was. I have a hard time being told no over something simple when I'm spending my money, especially for an easy side swap. It just felt unnecessarily rigid. At that point I almost left, but I'd already walked there and spent about 10 minutes looking over the menu, so I stayed. Food-wise though? The dish was good. The crawfish étouffée had solid flavor, and it also came with a nicely fried catfish filet, which I enjoyed. Good lunch, ate almost all of it (except that damn potato salad. I tasted it though, wasn't nothing to write home about). One thing to note: the place can be a little hard to find if you look for it on Texas Ave. There's a more visible entrance off Main that makes it easier without having to wander into the Binz building. Overall, the food saved the experience for me. I might go back for the cooking, just knowing ahead of time that flexibility with modifications may not be their thing.

Tekoah J.

I tried the hot Cheetos boudin balls. They were hot & crispy, & I liked the pepper jack cheese but it was still missing something! I thought it was just me but my mom said the same...it needed some more flavor... I'll be back though to try some other things on the menu!

Menu
Mike M.

I had dinner here recently while downtown and looking to try somewhere new to me. Little New Orleans caught my eye as it's easily located on Texas Street which is right on the light rail line. This a counter service restaurant with a small uncovered seating area on the sidewalk and then maybe 20 seats inside. I think a lot of people get their food to go. They also serve breakfast and have daily lunch and dinner specials. I ordered a fried shrimp po boy with fries for $14. Drinks here are all bottled including beer. My meal took about 15 minutes to arrive and was delivered in a plastic container. Everything was hot. The crinkle cut fries tasted very good being frozen but they were hot and salted. The amount of shrimp was massive as I couldn't see the bun beneath. Plenty extra shrimp to eat individually and then still make the po boy. I really liked the fried shrimp and they batter on them. The po boy was dressed with plenty of leftover shrimp however the bun is a foot long buttered and toasted hot dog bun. So you don't get your french bread fix here but it was still a very good tasting po boy. Also at a $14 cost it was a lot of food making it a real value. Nothing fancy here but I believe Little New Orleans does a good job of representing its namesake. I would be happy to return.

Beignets
Sharett K.

I was in Houston this past weekend, staying downtown and wanted seafood. As a New Orleanian, I am always skeptical of New Orleans/ Cajun/ Creole themed restaurants outside of Louisiana, but I know we have a lot of transplants in Houston and Texas and figured I'd be safe here. Because my hotel was around the corner, I ordered online for pick up. When I came in the staff was friendly, and I saw many local favorites such as Big Shot cold drinks in the refrigerator. There is indoor and outdoor seating, so you can dine- in or do takeaway, and they are on all of the food delivery apps. I ordered potato salad, which wasn't terrible. It was topped with paprika, but was missing relish, salt, and seasoning. The gumbo was mid. It was filled with a lot of seafood which is good for the price, but also missed the mark flavor wise. The roux was not seasoned and there was no trinity in the gumbo. Maybe they use a browning gravy instead of housemate roux. The crawfish rolls were piping hot and good. They were filled with rice, cheese, and a few crawfish tails served with a cheesy dipping sauce. The beignets were also good! They too were hot and fresh with a food amount of powdered sugar. Peach cobbler was okay, tasted store bought, nothing to write home about. All in all, I found some items to be a hit and some to be a miss, and didnt capture true New Orleanian flavor, but would be an okay choice for someone who's never visited the city.

Shrimp Po'Boy
Harriet T.

Ohhhh myyyy goodness! Staying near the restaurant and decided to try it. So glad I did. My shrimp po'boy and fries were so very good! I don't think you could get any better in New Orleans! Shrimp were huge, and my picture shows that there were so many! So good!

Buffalo Lemon Pepper Catfish and grits
Shae Y.

Great service and super reasonable prices!! Everyone was happy with their meal overall. My blackened red snapper and shrimp pasta was super yummy huge portion, would def come back while staying in DT Houston.

Emilia G.

The food was delish and the service was great. The food came out within 15 mins. It's not a fancy place, but definitely great food. We had the wings and shrimp basket.

Entrance
Rachelle Rare P.

Best beignets! Ordered from this place multiple times and they're delicious. Wish they were open on Sundays. Besides the desserts their fried fish & grits are delicious too. The workers work quickly. I love this place.

Bourbon Bourbon Street Pasta w/Wings or Fish, collard greens, Mac and cheese

I'll be back forsure, I did pick up. Had a 25 min drive to and from. Food was still nice and hot and real good

Warren M.

Stopped by Little New Orleans in downtown Houston to try something different. It was alright overall not bad, but not something I'd rush back for. I ordered the hot sausage breakfast sandwich, and it was just okay. The sausage itself didn't have that bold, satisfying flavor I was hoping for; kind of flat. The bread was toasted well, which I appreciated, but the sandwich as a whole just lacked that "it" factor to make it memorable. I also had the gumbo, and the flavor was definitely a step up!!! seasoned well with that signature Louisiana kick. It had a nice spice and richness to it. But for the price, the portion was small, and it barely had any rice, which made it feel more like a sampler than a full meal. Honestly, they could have been a little more generous with adding more food but it reminded me of something off the kids' menu. Not to mention the one crab leg I received was black on the inside when I bit into it. Definitely wasn't expecting that. Service was decent, nothing standout but quick enough. The ambience is very basic, more of a grab-and-go or quick lunch type of place than somewhere you'd sit and linger. In short, the food had some solid flavors, but the experience lacked consistency. The sandwich didn't impress, and the gumbo, while tasty, didn't deliver enough value for the price. If I'm nearby, I might swing by again to try something else, but I wouldn't go out of my way.

Ultimate Shrimp Grits with grilled catfish.
Steven D.

I ordered the Ultimate Shrimp and Grits with grilled catfish. It was very flavorful with perfect portions. Definitely will order again!

Yvonne D.

First place I ate at in Houston. Was right around the corner from my hotel. Extensive menu, lots of seating available for you to sit down while you wait or enjoy the food fresh. Food was good! Hot and fresh. Pork Chops were seasoned and fried to perfection. The wait is just a little long, but everything is made to order so I don't mind! Staff were helpful and attentive though. I'm recommending this to anyone visiting the area looking for good food and good prices.

Seafood gumbo- way over salted
Anne Marie O.

I ordered the Gumbo and I could not eat it! It had no flavor other than salt! So much salt! I could not eat it. I did order the beignets and those were edible so I had two of those and shared the rest. Will not be trying again.

New Orleans Beignets

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5 months ago

Eeeyyyuuuckkk! Do not waste your money! Cheese wiz sauce for Cajun Shrimp Pasta.. omg

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Staff was great. Food was good. Super crowds but the wait was acceptable. I would definitely return.

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I can tell this place is located in downtown Houston. The food is delicious, and the prices are very reasonable definitely worth it.

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Ask the Community - Little New Orleans

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La Lucha - Happy hour oysters

La Lucha

4.4(1.1k reviews)
4.1 mi•The Heights
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I can't believe I didn't previously write a review for La Lucha. I celebrated my birthday here…read moreseveral years ago and had a lovely time. Came here again with a group of friends. Great service back then and great service again this time. Our server was pleasant, provided good recommendations, and we never felt rushed by him. The fried chicken was crisp, seasoned, and not dry at all! They have three sauces available. You can get all three for an extra cost of 50 cents each. Only 1 sauce is included in the whole chicken. Although, I do think a whole chicken should include 2 sauces. Was able to taste the shrimp and pork dumplings and they're solid. The agave butternut squash was what you'd expect from squash, but probably wouldn't get it again. Not that it was bad, but felt it wasn't anything special. I ordered the frozen La Lucha margarita and it did not disappoint! Great ambiance for a group of friends or a date night. Recommend making a reservation ahead of time. Slightly dimly lit inside to set the mood. Both indoor and outdoor dining. Parking lot is valet since it is shared with next door. Street parking available if you don't mind walking and crossing at the traffic light. La Lucha continues to be a great spot from when I first tried them years ago. Would recommend!

My beloved La Lucha... Now that I've moved three hours away from what I consider the best fried…read morechicken in Texas, I had to make a visit during my break back home. I'm a longtime regular here, and my biggest recommendation is to ALWAYS make a reservation, especially if you're planning to dine on the weekend. Thanks to our reservation, we were seated immediately. However, it took around 20 minutes for a waiter to introduce themselves and even get our waters filled, despite there being plenty of empty tables throughout the restaurant. To make matters worse, other tables that were seated after us were being attended to first, which was a little frustrating. Nevertheless, we eventually placed our orders, and the food came out in a timely manner. We ordered a dozen of each of the two happy hour oyster options, along with the whole bird of fried chicken. While I've tried several other dishes here, I honestly don't think they're worth sacrificing the money or stomach space when I could be filling up on their delicious fried chicken and oysters instead. One thing I was slightly disappointed by this visit was the change in their fried chicken sauce policy. The whole bird now only comes with one sauce, and customers have to pay extra for additional sauces. Personally, I find this unnecessary, especially considering how large the whole bird is and how it's typically shared among multiple people. Naturally, a larger party would need more sauce to go around! With that in mind, I'd definitely recommend choosing either the Honey Sambal or Green Harissa if you're only getting one. The Smoked Oyster Mayo, while not bad, isn't anything particularly special to me. Overall, despite the disappointing service at the beginning and the new sauce policy, La Lucha still holds a special place in my heart. The fried chicken and oysters are reason enough to keep coming back, and I genuinely miss having this place so close to home. It's one of those restaurants that makes me wish I could just drive back whenever a craving hits. Needless to say, I'll be making another visit the next time I'm in Houston!

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La Lucha - Bar area

Bar area

La Lucha - Chocolate bread pudding

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Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

Josephine's Gulf Coast Tradition

4.4(325 reviews)
1.0 mi•Fourth Ward, Midtown, Montrose
•$$

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

I was pleasantly surprised after my visit here since this location has been a number of restaurants…read moreover the years. For some reason, I thought Josephine's was a fine dining establishment but it's actually casual with some inventive seafood dishes. The nearest comparison I immediately think of is Goode Company Seafood. Once I walked inside...the restaurant looked much smaller than I had remembered, but that's because they had a rear section of the dining room closed off during my visit. The menu is not that large and I haven't tried everything yet by any means but I felt like I stumbled onto 2 of their better dishes. They have an oyster menu which they provide when you're initially seated at your table and each time I see one of those, I'm usually tempted to order some. On my visit, they had 4 varieties, 2 from the Galveston area and 2 from the rest of the Gulf, Florida and Alabama during my visit. Oysters - I went with the Florida oysters at the recommendation of the waiter since those were the smallest. These were indeed small but tasty, slightly salty and clean. Jerk collars - true to the name, slightly spicy. They come 3 to an order. A little dry, but they were still good. Redfish on the halfshell - easily the best item I ordered, a nice-sized filet with very tasty seasoning. Fish was moist and tender. Comes with a chimichurri sauce. Brussel sprouts - the honey is the secret weapon in these. Could not eat them all since I ordered too much food. Overall, a very nice experience here. My only regrets were just missing happy hour (it's M-F until 630) and not being able to order either their crab dish or one of their desserts.

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Josephine's Gulf Coast Tradition - Inside - back area seating

Inside - back area seating

Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

Banana Pudding-$10. Would've loved more cookies! Rich and filling!

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Goode Company Seafood

Goode Company Seafood

3.9(944 reviews)
4.1 mi•West University
•$$
Casual dining
Takes reservations

To quote my wife: "You could fry anything in that cornmeal batter and it'll be delicious." She's…read morenot wrong. I've been working my way through this menu for a while now and I honestly can't remember having anything bad. The gumbo is a must, the fried shrimp are SO good. The seafood empanadas and stuffed crab are on permanent rotation for me. If you're with a group, get the redfish beignets and the hush puppies for the table. Both are great for sharing, assuming you're the sharing type. The dining room is split into two halves. One half gives me school cafeteria vibes. The other half is darker and cozier, and that's where I head every time, mostly so nobody can see the mess I'm making of myself, it's better for those of us who wear our gumbo. Big shoutout to the staff. They were all excellent, and they were so sweet with my two nieces. They also got the kids' food out super fast, which kept the little ones happy and busy while the adults ate. Anyone who's dined with small children knows how much that matters. Extra points.

Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

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Goode Company Seafood
Goode Company Seafood
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Hot and Buttered - Snow crab legs, crawfish, mussels, corn, sausage - with hot butter

Hot and Buttered

4.2(94 reviews)
4.5 mi•The Heights

UMMM IF I COULD GIVE THIS PLACE 100 STARS I WOULD!!! First of all , crawfish season is something…read morevery special to me and my closest friends; I don't play about my crawdaddies. When I look for crawfish, I'm looking for spicy , flavorful, juicy , and most importantly? That they have big suckable heads. BOY WAS I IN FOR A TREAT FINDING HOT AND BUTTERED!!! It's located at this nice casual little bar called tikilas or some shit like that. Instantly I knew I was in for a treat because they were playing "get low" by lil Jon. And boy was I about to get LOW ! I walked up to order , and to my most utter surprise: there it was , a five pounder deal. They give you a little light up vibrator thing to take back to the table , so that you know when your food is ready to be devoured. Talk about hot and ready! Those crawdads were done in literally like 15 minutes MAX! I immediately started ripping off those slutty little crawfish shells and sucking like there was NO tomorrow! I felt EXPLOSIONS of flavor through my body. I definitely climaxed at least three to four times while I was indulging. These are hands down the best crawfish in Houston or maybe even the entire universe. Definitely would smash .

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

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Hot and Buttered
Hot and Buttered - 5 lb crawfish and 1 lb shrimp

5 lb crawfish and 1 lb shrimp

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Little’s Oyster Bar

Little’s Oyster Bar

4.7(227 reviews)
3.2 mi•Montrose
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Outstanding service and great experience! My son is visiting for the weekend on leave from the…read moreUSMC and his favorite seafood is Little's so we took him to celebrate his visit. The Servers and Managers were very welcoming they picked up that he was visiting on leave. They were genuinely interested and so welcoming. At the end of our meal, our server put a military discount on our son's meal without him asking. This is so appreciated that they were kind to do that. As for the seafood.... Delicious, fresh, and most importantly, not too fancy. They let their high quality shellfish and fish shine as they should. Thank you to the entire Restaurant for your kindness and making it a very special time. We walked out my son said, " wow they were really nice" " I love that place". The ambiance is casual elegant. Perfect for Houston. Not stuffy or too fancy.

Located in the Upper Kirby/ Montrose area, Little's Oyster Bar has an old Hollywood meets coastal…read morequiet luxury vibe. Our group of 8 visited for Saturday dinner with a bit of a time crunch. Service was nothing short of immaculate. The team handled our large party seamlessly while being incredibly mindful of our schedule. Every course came out at a great pace, and we never felt rushed or overlooked. Our table sampled several appetizers: Raw oysters (4/5) - we tried 3 verities of East coast oysters. They were fresh, briny, and nicely presented. Clam chowder (5/5) - the standout of the meal for me. Light, comforting and incredibly flavorful. Fried eggplant (4/5) - crispy on the outside and soft on the inside, nice flavor. Octopus (3/5) - good flavor overall, but some pieces were a bit tough Lobster gnocchi (3.5/5) - solid dish, but less memorable compared to other menu items For the entrees: Grouper (2/5) - unfortunately this is the disappointment of the meal. Fish was overcooked, pretty dry, and the flavor was bland. Redfish (4/5) - Nicely fried with a crispy exterior and moist interior. Not greasy and paired well with the sauce. The cocktails were refreshing, delicious and playfully presented. We also enjoyed the desserts. Overall, despite couple misses, Little's Oyster Bar delivered a very enjoyable dinning experience with great service. It's a good choice for date night or a night out with friends.

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Little’s Oyster Bar
Little’s Oyster Bar
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Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

Field & Tides

4.2(722 reviews)
2.7 mi•The Heights
•$$$

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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Field & Tides - Full Bar

Full Bar

Field & Tides
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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.9(510 reviews)
0.6 mi•Downtown
•$$

How have I lived 40 years without experiencing Pappadeaux?! What a treat it was!…read more Conveniently connected to the Houston convention center Papladeaux was the perfect place for us to sneak in for a business lunch. We were warmly greeted by the hostess who got us a prime spot and our wonderful waiter Peter was quick to get our drink order and offered his knowledge on the menu. There is lots of beautiful looking seafood to order as well as monthly specials they take pride in. We all went with the seafood gumbo and the Greek salad as well as the cheesecake for dessert. The gumbo was exceptional with the perfect amount of spice and mixture of seafood, and the salad was fresh with a tangy dressing to accompany it. The cheesecake was possibly the best I've ever had, I could have eaten an entire one myself (good thing I didn't). I also enjoyed a sweet tea which was a lovely treat to go with my meal. The inside of the restaurant is upbeat and classy with colorful decor and a happy vibe. Peter was a fantastic waiter and always served us with a smile! Prices are hefty but the food is fantastic and worth every penny. Next time we are in Houston we will be returning for more good food and friendly service.

After touching down in Houston, we checked into the Marriott Marquis and discovered there was a…read morePappadeaux within walking distance. Say less! Pappadeaux is ALWAYS a must for me, so you already know where we were headed! First, shoutout to Jason, our waiter! His energy was everything! Super friendly, knowledgeable about the menu, and just brought great vibes to our dining experience. We love a server who knows their stuff and makes you feel welcome! I started with a glass of rose because vacation mode was officially activated! Then came the Hot Honey Glazed Gator Bites. Now, if you know me, you know I LOVE gator! These definitely had a spicy kick, but that sweet heat combination was so good! For my entree, I ordered my tried-and-true Mississippi Catfish Opelousas. Listen, I get this EVERY time, and it never disappoints! The flavors, the seasoning, the portions... just delicious! And speaking of portions, I had enough leftovers to enjoy another day. We love a meal that keeps on giving! Between Jason's amazing service, the delicious food, and the convenience of being able to walk over from our hotel, this was the perfect way to kick off our Houston trip. Pappadeaux, you understood the assignment once again! Until next time!

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
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Little New Orleans - cajun - Updated November 2026

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