We have just discovered this place a few weeks ago and have recently made our second visit. We love…read moreit! The food is very good and the variety of choices is amazing. Our party of four has had everything from the fish and chips to burgers to sandwiches to hot dogs and appetizers. Everyone was impressed! Dottie was our most recent server and she is very friendly, accurate with her orders and attentive. The atmosphere is surely more of a bar than a fine dining restaurant but it's an honest experience and is a lot of fun.

Nice place and service was great. Good cheese burger but it would have been better if the buns were…read moretoasted. Ya gotta toast those buns!

Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey

Disappointment every time I order from this location. Every time I order it's never correct. For…read moreexample, I order 3X onions and they barley put onions on my pizza. I also ordered a pizza tonight well done and it wasn't even cooked to regular.

I had a very bad experience the evening of Monday, May 28th. My husband and I ordered a pizza to be…read moredelivered. They told us it would be 40-50 Minutes. After an hour passed and not hearing anything I called back and was placed on hold for over 5 minutes. I hung up and called back and told them we had heard nothing from our driver and at this point we just wondered if there was a pizza still coming to us. The man on the phone said our pizza went out with the driver 40 minutes before and he would try to call said driver. Another 20 minutes goes by and nothing. So I call back again, asking if it is still coming and if so we would still take the pizza but we would like a discount. The guy on the phone seemed confused and didn't offer any solutions. He didn't offer to track down our driver, didn't offer to get a new pizza on the way, nothing. So I said you can just cancel that order and you've lost our business. 2 hours later I'm cooking my own dinner. We just moved to Williamston and we will not be calling Hungry Howie's again, which is a shame because I love that buttered cheese crust, when it actually shows up.

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Wow! All of the Stars!…read more Tavern 109 in Williamston is such a cool spot. It used to be a bank, and is now a quaint exposed brick, retro ambiance restaurant. I felt like I was in a movie with Johnny Depp playing John Dillinger, or that Al Capone was going to race down Main Street leaning out the window letting his "typewriter" lose, with a black and white cop car screaming up behind him. It just puts you in a different period. And the food! My goodness. We ordered the Hot Honey Chicken Pizza, Jalapeño Artichoke Dip and my wife got a side of the Ginger Carrot Bisque. Phenomenal, all of it. I don't know what I enjoyed the most. The pizza was a perfect 10" size, with incredible flavor and crunchy crust. They certainly do not skimp on toppings. The artichoke dip was insanely good! The naan bread was baked to perfection and sprinkled with a perfect amount of salt to complement the dip. The soup was a good as it sounds too! Service was top notch. We were seated immediately (around 9pm) and our waitress was very helpful. She made sure our drinks were topped off and kept us up to speed on the status of our food. We will absolutely be back and we will be recommending Tavern 109 to all of our family & friends.

This is spot is ever-so-slightly off the beaten path of I-96. It was less than 5 minutes off the…read moreexit before I was sitting in their taproom and ordering. They offer happy hour pricing, and their growler fills are totally affordable. There's plenty of tables, the staff was friendly, and the locals were engaging to chat with. I liked their beer; now I just need to come back to try their food.

Great beer, great service, good atmosphere. It's cool to sit and watch them work in the brewery…read morewhile you eat. They didn't have as many on tap and available as we were hoping for, but still enough to try some. Will definitely be back

I order the Starbucks here often. nothing crazy, i always keep it very simple for them and…read morestraightforward. today this is what i got. a barely half full coffee that was overly sweet and warm. not the worst service I've gotten, but i guess since the boycott they've been getting worse. 1 star

An hour away from where we live, but we will head out to Williamston regularly from now on for…read moregroceries. Super friendly staff, the hugest bell peppers I've ever seen, and great variety here. Not that many reading this will care, but the restrooms - well set back from the shopping area - were as clean as you could want. Highly recommended.

Tonight at 9:49 my wife went into this location. She apologized as she walked because it was 20…read moreminutes to closing. The sandwich artist, (Brown hair and glasses) looked upset. She then treated my wife to her bad day. With rude behavior and moving her hand in a circular motion as to say "Hurry Up". Understandably it is the end of the night, but that doesn't give her the right to be a rude person. The food was fine and there were no issues with quality. Unfortunately it is close but after this we probably won't be back!

I went to this subway the other day and had the nicest young lady named Samantha help me choosing…read moremy sub, I've never had someone be so respectful and kind while working in a fast food restaurant. Every time I go there I will always leave her a good tip because she has always had a good conversation with me while making my food.