Still one of our favorite BBQ places in our area…read more We visit when we can, which is typically before a movie next door. The potato skins are choice but surprisingly the smoke chicken salad is amazing. Candied bacon with the smoked chicken is an incredible pairing. I don't go for the big meals but rather the BLT, or the Texas rueben are just the right size. They have a traditional bbq menu done well. Fast casual with table service.

I came here thinking this was similar to the Bone Heads in Willis but it's completely different and…read morenot nearly as good. Unfortunately, ranch came out moldy and the lettuce on my sandwich had gone bad. The mozzarella sticks are worth a try, though! I'm glad I tried it, but I don't need to go back.

Updating my initial review as we've been back over a dozen times (between happy hour, dinner and…read moretakeout)! First, happy hour is awesome: 4-5pm + last hour (so 8-9pm Sun-Wed and 9-10pm Thursday thru Saturday). It's half off: draft beers, sangria, starters, house cocktails and wines. Also, I stand by the opinion that DropTop is the BEST Detroit style pizza right now. However, their burgers are also FIRE - that olive burger? YUM! I also am happy to share that the little details from opening - like cold frosty glasses, cold plates for salad, from scratch dressings/sauces, etc. is still on-going which truly makes a difference to the overall experience. Service is always super friendly, helpful.

DropTop is one of those small local spots that surprises you with how well developed and…read morethoughtfully run it is. The burgers are easily the standout!! juicy, flavorful, and clearly made with care. The shakes are AMAZING, and the pizza is different and big size, making it great for sharing. The fries are another win: crispy, well‑seasoned, and addictive. The environment is nice and cozy, which adds to the charm, though I do wish they had more tables. That said, they've optimized the experience by offering a separate pickup door, which makes takeout incredibly smooth and efficient... a smart move for a small business. What really elevates DropTop is the staff. They're super friendly, genuinely welcoming, and very knowledgeable about the menu. Their recommendations were spot on, and you can tell they care about the food and the customers. Overall, I'd absolutely come back. The burgers were my favorite, but honestly, everything I tried was solid.

New owners in 2026. The food is very different now. Flavor and texture is the same as Gui Lin in…read moreSaline. Would pass.

Food is great and price is right for a weekly work lunch highly suggest you try it outread more

I do enjoy this place. It is located in a repurposed church, and the designer/architect/owner did…read morea very good job at combining "the old with the new." Our server was quite efficient and pleasant. A bonus was that the manager/owner (?) came over to check on us and have a brief discussion. I had the fish and chips for lunch. I found it to be filling and tasty. My wife had a salad - no matter the weather, she enjoys a good salad and combo. I should note here that the restaurant is very accommodating to those who are GF and those who have a few other types of food allergies. As a GF, she really appreciates this. For more information on this topic, I encourage you to check out this blog: https://miglutenfreegal.com/blog/ I do recommend that you give this restaurant a try. I know that we will be back.

Came here for my sister's birthday dinner. I had been once before, but it was so long ago I don't…read moreremember the first time. This time however was great. Our server was super attentive and helpful. Made sure things were noted for my gluten intolerance. My mom's birthday had been just a few days before so she made sure they each got a birthday dessert. Everyone in our party of 5 loved the food, from drinks, to apps, to main courses. The wings were especially delicious.

We just paid $75 at Lefty's Cheesesteaks for what might be the saddest excuse for cheesesteaks I've…read moreever seen. We ordered 3 large cheesesteaks, 2 fries, and cheesesteak rolls, plus paid extra for add ons like cherry peppers on the side. Not only did they forget the extras entirely, but the "large" sandwiches were a joke. They used bigger buns and apparently decided that counted as a larger sandwich, because there was definitely not more meat. In fact, the meat barely covered HALF the bread. We literally have to cook extra meat at home just to turn these into actual cheesesteaks. And the cheesesteak rolls? The menu photo shows four halves. What showed up was ONE roll cut in half. That's it. The curly fries were the only thing remotely worth the money. Charging extra for every tiny add on while simultaneously skimping on the actual food (and the addons) is wild. If you're going to charge premium prices, at least put enough meat on the sandwich to justify calling it a cheesesteak.

The service is a bit sub standard. Staff was rude and matter of fact and the sub took way too long…read moreto get out. You can't argue with the results. The taste was excellent and the volume, huge. The bun was warm and fresh. I can't tolerate stale bread. The Beef steak sub with mushrooms and cheese (onions). Had a lot of beef. Almost too much. Maybe a mistake based on what I've been reading. Or that's the norm for here. It's a bit pricey, but it was a pretty big sub. I think we'll be back on our next romp through Ann Arbor. 10/25

We go to Dans once or twice a month. LOVE their burgers and home made chips. Fun atmosphere, always…read morea sports game on if you need one. Another thing I think is really neat about Dans......is the way they care for their employees. Example:: they were closed on Mother's Day, to give their employees time w family or whatever they needed. This is a very caring gesture! Most restaurants, do not put the satisfaction and mental health of their employees above the profits to be made. I really think this is a wonderful concept. Keep up the good work Dan's

MY RATING SYSTEM 4 / 5 = Exceeds expectations = 4(2). 5(3)…read more4 = Ambiance. Pricing. 5 = Service. FOOD. Bathroom 3 = Meets expectations = 0 2/1 = Does not meet expectations = 0 OVERALL POINTS RATING 0 - 5 Met a friend at Dan's to catch up on Thursday 16-April-2026 around 17:00. I would recommend to give this place a try. Will be back. 1. AMBIANCE = 4 I found the environment pleasant. Inviting. Bar seating good. 2. FOOD/DRIINKS = 5 Good burger. Like the curly fries. Beer what can you say always good. 3. SERVICE = 5 Excellent service. Attentive but not overbearing. Our waitress was engaging and conversational. Good attitude. Check to see if we needed anything. 4. BATHROOM = 5 Clean and maintained. 5. PRICING = 4 Within market price for the area. Beer. Burger. Salad. Curly fries. $38 plus tip. Better than Ann Arbor downtown pricing. 6. OBSERVATION First time to this place. Parking is a challenge. I parked across the street. Ample parking on the street. Used cross walk. Very comfortable place to meet for a meal and drinks 7. POINTS 23 out of 25 points 20 to 25 = Exceeds expectations = Yes 10 to 19 = Meets expectations = NA 0 to 9 = Does not meet expections = NA

the food was amazing, it tasted like i had just ordered food from japan! the california rolls…read moretasted like heaven in a ball, the spicy tuna had some heat, but not to much, and the other thing had great flavor. the service was phenomenal, the server waited me in seconds, and was quick to give me the bill. so i had to tip %20 . the vibe was great too, not too many people, just enough so that it isn't quiet. i'd recommend this place fo sho.

Came back 2x this year so far, and it's been under new ownership since Jan 1, 2025:…read more 1) had the Michigan roll combo (8pcs California Roll, 8pcs Spicy California, 8pcs spicy tuna for $18.99) - I was honestly pretty disappointed because only the regular california roll was good. The rest was flavorless or had a weird texture. 2) came back last night before a movie at Emagine. I had the dinner combo of Dak Bok-um & California (8 pcs of California roll & grilled chicken with sautéed vegetables and rice. Marinated with Korean pear, soy sauce & garlic based sauce.). This was really good and a great value - huge portions! I also tried my the Kiss of Fire roll (Spicy tuna, scallions and cucumber with tuna on top, served with spicy sauce) which was yes, spicy but actually really tasty. Overall a much better experience than my first one back so it may make it into our rotation. However for CA roll value, I'm usually still going to Godaiko!

Ordered takeout. They pack up nicely and are pretty speedy. Works for me…read more The pork egg roll was half the size I was expecting. Tasty enough. Nada special. Shame of takeout is you don't get the good sauces either. Just a packet of duck sauce and one of soy. Insert sad face. The Singapore Rice noodles? Yes, those are delicious. So good. Just the right spice. Delicate noodles cooked perfectly. Nice shrimp and pork, fluffy bits of egg and with a little crisp coming in with the vegetables. Spicy enough to make my nose run but not so spicy that I was breaking a sweat. Perfect. I'll be back but I'll skip the egg roll.

Got takeout from here because my favorite Saline Chinese was closed. Bill was $84 but portions…read morewere small. Crab Rangoon crust was dense and tough. Boneless almond chicken gravy was almost black in color, runny and tasted like soy sauce and minced garlic and some other weird flavors. Broccoli in the beef and broccoli was nearly raw. Fried rice had a good flavor. Sweet and sour chicken didn't have a lot of chicken. I will not be back. Gross!