Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

Always fresh slices with good taste and amazing service, love it here! Pretty small but has enough…read morespace and free parmesan and chili flakes

We started enjoying Anthony's Gourmet Pizza when they were in a gas station at the corner of…read morePackard and Stadium Boulevard many years ago. But we hadn't tried them in a long time so we decided to take a trip down memory lane. It was every bit as good and hefty as I recall it being. We did take-out so we don't have anything to add with regards to service or atmosphere. But the pizza was ready when promised. These things are HEAVY! And cheese laden. Certainly not for every day consumption but as a cheesy treat, Anthony's can't be beat.

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

Delicious unique pizza!!…read more We got the Chicken Shawarma and Brisket BBQ combo large. Both flavors were so good but the Shawarma was my favorite! They were very friendly and we came on Christmas Eve. It only took 15 min to be made and we walked next door to Alez's market and found goodies there too.

Great food and great service! Not a bad thing on the menu. The Shawarma pizza is my favorite!read more

We were craving pizza so we decided to walk into Buddy's. The space is pretty spacious with large…read morebooth seating-- perfect place to come with friends and family. Service was fast and extremely friendly! - Greek salad: 10/10 (fantastic salad! Loved how fresh and crunchy the veggies were and the sauce was 10/10) - Sicilian pizza: 10/10 (nice crunchy veggie pizza! My fav out of the two we ordered) - Detroiter pizza : 10/10 (good pizza with lots of cheese and pepperoni)

Was exactly what we were looking for, good Detroit style pizza, a fresh salad, a bar with TVs and a…read moregood beer selection.

I ate here everyday of my 4 day trip in Ann Arbor. The food is absolutely delicious!! The pizzas,…read morecalamari and pickled tomatoes are a must try. The restaurant itself is beautiful with an amazing vibe. Christina the bartender has such a welcoming presence and is killer at her job. Can't wait to return here on our next trip out.

Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

I love me some NY Pizza Depot and I usually stick with a cheese slice and order on a regular basis…read more Yes, I've been to Joes but I feel that the flavor of the cheese is better and the price is better as well. The place is inviting and the staff is friendly but parking can be a challenge. if you're looking for a decent slice in A2 for a good price, give them a try!

Mediocre. $30 plus for four slices of mediocre pizza, a coke, and a piece of cake. The pizza was…read moreexcessively greasy and tasted as if it had been sitting around for too long. The cake was delicious. Maybe would have been better fresher. Overall , it served its purpose- a quick bite to eat before heading home after a comedy show.

had a great time. service was impeccable and i had the greatest chicken alfredo of my life. after,…read morewhen i left my phone in the restauran, the hostess was able to retrieve it quickly and efficiently. would recommend . 11/10

We stopped here for a work dinner and it was surprisingly good in my opinion and experience. The…read morelow stars did make me nervous but it was good. Service was quick and we were seated in a large space with views of outside. I ordered a pistachio pizza and Lambrusco. All were delicious, including the appetizers ordered! Will be coming back when in town!

Got the buy one, get one free deal on DoorDash. It was a great deal and the driver was excellent…read morebecause he went to my door as opposed to dropping my food at the lobby like the other night. It was pleasant to see the level of detail Pizza House went through to ensure my dining experience was great; they gave me plates and a pizza server so I would not have to use my hands. I ordered cheese for both because I'm currently not eating meat. The pizza was good and cheesy, but I would prefer more sauce. It took me 2 days to finish it. It's very filling!

This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."