Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

Always fresh slices with good taste and amazing service, love it here! Pretty small but has enough…read morespace and free parmesan and chili flakes

Ordered online and service was fast. The NY-style thin pizza, Chicago-style deep-dish pizza, and…read moremeatballs were all tasty. No complaints.

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

Fantastic spot! There's so many unique pizza options. I got a Buffalo Chicken pizza no chicken,…read morereally good. There was a mistake on my order but the staff went above and beyond to correct it which was greatly appreciated. I interacted with alot of staff and everyone was very friendly. The price wasn't too bad either. There's some seating indoors and easy parking. Highly recommend this spot.

Delicious unique pizza!!…read more We got the Chicken Shawarma and Brisket BBQ combo large. Both flavors were so good but the Shawarma was my favorite! They were very friendly and we came on Christmas Eve. It only took 15 min to be made and we walked next door to Alez's market and found goodies there too.

We are originally from Detroit and were staying in Ann Arbor for a summer camp at the university of…read moreMichigan. We rolled up right around 7pm on a Thursday night and were seated immediately. We ordered 2 eight-corner pizzas but added pepperoni and mushrooms on half and then pepperoni and pineapple on the other half. It was sooooo freaking good my husband said he didn't want the meal to end. Our kids loved it and we have extras even though there were 5 of us. The only downside side is that I ordered a Greek side salad and while it was really tasty it was kind of weak (a lot of cheese but 2 olives, 1 tiny cucumber and 1 grape tomato-- so it was pretty puny). Overall I 100% recommend the pizza.

Was in town visit and I wanted to try the famous Detroit pizza, so I got carry out from this…read morebuddy's location per recommendation from ChatGPT. Unfortunately the pizza was awful; I've had better microwaveable Detroit pizza. Fortunately I ordered the special which included a salad and breadsticks; both of those were very mid, but atleast edible. My advice is to avoid this place at all cost and look for a place that's authentic.

DIVINE! I went to Mani with friends while visiting Ann Arbor and it was the best food we had in the…read morearea. The food, drinks, ambiance, and service are all great. We ordered a couple of plates to share. The supreme pizza was one of the best pizzas I've ever had. The tequila Joe cocktail was so good. I can't say enough good things about this place.

Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

I love their pizza and the staff are super nice it's my favorite time of the day when I get to walk…read moreover from pinball Pete's for dinner on my break

The crust is thin and crispy and the toppings are fresh. Not sure what NY style is supposed to…read moretaste like though.

We used to love Bigalora. They no longer make clam pizza. So that was a big disappointment! The…read moreanchovy pizza was okay - but quite spicy. The clam and tomato dish was inedible for those of us who need cooked garlic. After many years and wonderful dinners - I do not think that we will be back It is very sad when a restaurant changes things - and you loose that restaurant as a to go place.

This is definitely a wonderful place to eat and I would recommend it. I've tried their margarita…read morepizza, salumeria pizza, chicken Parmesan, tiramisu, and focaccia bread; all of it was amazing. I'm not a chicken Parmesan person and I really enjoyed it. I don't necessarily like the choice of noodle that comes with it but I'm sure that could easily be changed. The ambiance is great; the covered outdoor seating is perfect for the summer (even for those who don't love eating outside like myself). All of the hostesses and servers were kind and patient as we ordered. The only downsides were: abnormal amount of ice in drinks, the restaurant was pretty cold, the tiramisu was lacking the intensity and richness I usually get from a tiramisu, and the bathrooms were a little messy but generally clean (not gross). I also completely understand that it's hard to regularly monitor the restrooms.

Our breakfast was excellent. Large potions at this sporty spot. Service couldn't have been better…read more And the MSU decor was fun. Well worth paying a visit here.

Got the buy one, get one free deal on DoorDash. It was a great deal and the driver was excellent…read morebecause he went to my door as opposed to dropping my food at the lobby like the other night. It was pleasant to see the level of detail Pizza House went through to ensure my dining experience was great; they gave me plates and a pizza server so I would not have to use my hands. I ordered cheese for both because I'm currently not eating meat. The pizza was good and cheesy, but I would prefer more sauce. It took me 2 days to finish it. It's very filling!