So let me just state, being from California, I know good food. We have such an eclectic assortment of cuisines, it's hard not to be critical when you go to food establishments. That being said, this place was a hidden gem, with some of the BEST food I have ever had in Scotland to date. To start, we ordered the Soup of the day, which was mushroom soup and haggis Fritters. The soup was hot and seasoned so nicely I was trying to figure out how to recreate it when I get back home the entire time I was enjoying it. The haggis fritters were also amazing. The breading done perfectly and the haggis tasted wonderful. For a main, my husband ordered the Scampi with Chips, which he thought was lovely and perfectly done. I ordered the Chicken fillet with haggis wrapped in bacon with Whiskey sauce. Amaaaaazing! Everything was so succulent and absolutely brilliant. The flavors rich and inviting. The chicken was moist and not at all dry. I don't believe I left a single chip or veg or a bit of sauce on my plate. The chips were the best I've had yet. The veg was crisp and done nicely. For dessert I ordered the banoffee pie, which was epically delicious! Can't recommend this place enough. If you're in the area, or even if you're not, it's worth the trip! Btw, sit by the fire! read more