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    Ling Kee Beef Jerky

    4.6 (214 reviews)
    InexpensiveChinese, Barbeque
    Open 10:00 am - 7:00 pm
    Updated over 3 months ago

    Ling Kee Beef Jerky Photos

    LING KEE BEEF JERKY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ling Kee Beef Jerky

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    Spicy Pork Jerky
    Lily L.

    Always a must visit spot on my list if I make it to Chinatown in the city early enough! I have been going to this place for their jerky for as long as I can remember. If use to be a lot easier because I use to go to the city a lot but I haven't had the chance to visit as much so I always make sure to pick up 1/4lb to 1/2lb each time (if not more). They have a variety of jerky's but no matter how many I try, I can't seem to get over the pork jerky's. They have both spicy and non spicy jerky's. The staff is always super sweet and quick with preparing your order and even though it is a small store, there usually isn't a lot of foot traffic so you don't usually have to squeeze inside in order to order. I definitely recommend for jerky lovers who are in this area since they make their jerky themselves!

    I made a beef jerky sandwich!
    Farrah B.

    I'd seen different posts with this place for quite some time and I just happened to be walking by and stopped in for snack. Spac.\nE itself is pretty small, like more than 3 people inside at a time would be a crowd.The gentleman behind the counter was very friendly and helpful. I'm glad I asked questions because every jerky they sell has pork in it except for the regular beef jerky. Yes, that means the chicken and the shrimp also contained pork. I tasted this delicious jerky and Wow! It was completely different than what I had from other cultures. It was so savory, sweet, tender, and almost little juicy.I'm not sure how they do it , but I must make this into a sandwich.

    Matt W.

    Wow - never new jerky could be so different and DELICIOUS!! Amazingly flavorful and chewy texture, and never would expect this. Try now!

    spicy beef jerky

    This beef jerky is AMAZING like so fresh and yummy I really recommend coming here I'm already on my way to get more

    Han L.

    They only sell jerky and it's pretty good. It's different from american jerky. Worth a try, but if you don't try it, you'll survive.

    Sonia S.

    NYC Chinatown local store selling authentic Malaysian meat jerky. They sell all kinds! Spicy/Non-Spicy Pork Jerky, Spicy/Non-Spicy Beef Jerky, Shrimp Jerky, and Curry Beef Jerky! Seeing that now is Chinese New Year, they are also selling New Year Sticky cake n all sorts New Year cookies!

    Grilling the Jerky
    Vince C.

    No matter which city I'm exploring, jerky has always been on my list to find. This tiny shop in Chinatown offers fresh, grilled jerky. This isn't your typical jerky which is normally dehydrated and dry. This shop offers juicy and tender grilled slabs of meat with a hint of sweetness and smokiness. For roughly $25 per pound. I'm glad I was able to haul back 4+ pounds for my family and friends back home. Worth every penny. A must visit in Chinatown, Manhattan.

    Store front
    Ward K.

    If I lived in NYC I would hesitate to write a review as I would want all the jerky to myself. Yes, I don't want to share or have to wait for them to make more. Everyday they are making fresh jerky and sometimes they run out. One guy ordered 20 lbs, that's right 20 lbs and pretty much wiped them out of what they had. Hey we bought around 8 lbs ourselves and we are hauling them back to Hawaii. You may ask what's so special about this jerky??? This is Malaysian style jerky, it is not the hard tough jerky that most American's are used to that take a long time to chew and then you find the fat that doesn't ever break down and you either have to swallow or spit it out. This is tender, very soft and very flavorful jerky. You can get pork, beef, chicken, curry beef, or shrimp jerky. I don't know about the others (as they didn't have any when we went) but the pork and beef, you can get it either in regular or spicy. Don't worry the spicy isn't that spicy at all. It was kind of mild if you ask me. If you are traveling and taking the jerky with you like we are, they can vacuum seal it for you. It may not be the cheapest jerky, but it surely is one of the best that I have tried. You pay for what you get I say. BTW IT IS CASH ONLY, so bring your hard cold green backs or go to a ATM and withdraw your life savings and get some today!

    Storefront

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    2 months ago

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    4 months ago

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    7 months ago

    A super cool spot! They only take cash. I tried the spicy beef jerky which was really tender and flavorful.

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    10 months ago

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    10 months ago

    Their shrimp jerky is always spot on and the best! It was a quick in and out. Hole in the wall place. Support local businesses!

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    4 months ago

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    1 year ago

    In my Chef opinion, they are best in quality, texture and taste in New York Chinatown

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    1 year ago

    I've been coming here for decades and can never afford enough for what I would like to buy.

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    3 years ago

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    1 year ago

    Excellent jerky. Keeps for a while too. No refrigeration required. Finger licking too . Service very friendly . Small mom and pop store.

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    Page 1 of 6

    Ask the Community - Ling Kee Beef Jerky

    Do they accept credit cards?

    We do not accept credit cards. We accept cash and Venmo.

    If vacuum sealed can it be stored at room temp?

    The store employee told me that it must be stored in the fridge, since it's technically just grilled marinated meat and not cured meat.

    View All 3 Questions

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Ling Kee Beef Jerky - chinese - Updated July 2026

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